Sangkhaya Fakthong
Pumpkin with custard
Ingredients:
1 yellow pumpkin (labu kuning)
5 eggs
4 tbsp palmsugar
1/2 tsp salt
240 ml santen asli (thick coconut milk)
Preperation/method:
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a bowl beat the eggs and mix it with the salt, the palmsugar and the santen. Pour the mixture into the pumpkin and steam the pumpkin for 20 minutes until the custard has set.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again