Sangkhaya Fakthong
Pumpkin with custard
Ingredients:
1 yellow pumpkin (labu kuning)
5 eggs
4 tbsp palmsugar
1/2 tsp salt
240 ml santen asli (thick coconut milk)
Preperation/method:
Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. In a bowl beat the eggs and mix it with the salt, the palmsugar and the santen. Pour the mixture into the pumpkin and steam the pumpkin for 20 minutes until the custard has set.
Search
last read
- Pastel Tutup - indonesian pie
- Sambal Nanas - Sambal pineapple
- Ayam Bumbu Bali - fried chicken in a spicy red sauce
- Tahu Jamur - fried tofu with mushrooms
- Sayur asem Palembang - vegetable and prawns in a sauce from Palembang
- Sunpia - fried shrimp pangsit with peanut sauce
- Empal Bandung - stewed fried slices of beef
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Sambal Badjak Djago
- Daging Bumbu Rujak - spicy beef in creamy sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce