Moo Dang
barbeque pork
Ingredients:
500 gr porkfilet/loin
2 tbsp palmsugar
1 tsp salt
2 tbsp kecap manis
1 tsp chinese 5 spices
Preperation/method:
Cut the meat in 4 thick slices. Mix the ingredients and marinate the meat for at least 1 hour. Preheat an oven at 180degrees and bak/grill the meat for 1 hour. Them meat will turn reddish.
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Recent Comments
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5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce