Pink Tub Gai
roasted chicken livers
Ingredients:
300 gr chicken livers
4 cloves garlic
3 coriander roots
1 tbsp kecap asin (light soy sauce)
1/2 tsp palmsugar
1 tsp kecap manis (sweet dark soy sauce)
1 tsp blak peppercorns
wooden skewers
Preperation/method:
Pound the garlic, the peppercorns and teh coriander roots fine into a paste. Mix the paste with the remaining ingredients and let it rest for a few hours. Put the livers on the skewers and roast them one a charcoal fire until brown and done.
Search
last read
- Tumis Kangkung 2 - spicy spinach
- Tahu gimbal - tofu with shrimp/prawns
- Kaeng Hanglay - beef curry
- Kue Semprong
- Gimbal Tahu Goreng - fried tofu on a vegetable crust
- Taruang Balado - fried aubergine with sambal
- Ikan Kuah Kuning - Fried fish in yellow sauce from the Moluccas
- Sambal Ulek Makassar
- Garang Asem Ayam - spiced steamed chicken
- Hor Mook Gang Khiew Wan Pa Gay
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce