Gai Tod Pud Pad
spicy red chicken
ingredients:
400 gr chicken
1 tbsp red curry paste
1 tbsp nam pla (fish sauce)
1 tsp palmsugar
oil
garnish:
4 red rawits (small chilies)
4 kaffir lime / jerut purut leaves
5 sweet basil leaves
preperation.method:
Cut the chicken into pieces. Heat in a wok the oil and deep fry the chicken and put it on a plate. Heat in a wok 1 tbsp oil and add the curry paste and fry it for 2 minutes. Then add the chicken, the palmsugar, the nam pla and stir fry it for 30 seconds. Put it on a plate and garnish it with julienne sliced rawits and the basil and lime leaves.
Search
last read
- Gang Pat Pet Yang
- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Gai Pad Gratiem Prik - garlic and pepper chicken
- Kue banana - banana cupcakes
- Kari Banjar - beef with curry sauce
- Gulaorou - sweet and sour pork with pineapple
- Gai Wan Noon Rung - chicken on a bed of fried ginger
- Nasi Ambang - cooked rice wiht pandan leaves
- Gang Naw Mai Neuw Sub - Minced beef with bamboo shoots curry
- Jagung Santan Manis - sweet corn in coconut milk syrup
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce