Pud Makua Yow
stir-fry eggplant with basil and chili
Ingredients:
2 red lomboks
2 thin eggplant
2 tbsp fish sauce
4 cloves of garlic
1 tbsp palm sugar
1 bunch of kemangi
1 tbsp oil
225 ml of water
Preparation:
Cut the lomboks into strips and finely chop the garlic. Cut the aubergine into pieces.
Heat the oil in a pan and fry the garlic and lomboks for 2 minutes. Then add the eggplant and mix well.
Then add the water and close the pan for 6 minutes and until the aubergine is done.
Then add the fish sauce and the palmsugar and mix well. Then add the kemangi and mix well. Serve.
Search
last read
- Chǐ Jiāo Jī Qiú - 豉椒鸡球 - chicken with black bean sauce
- Sambal Goreng Udang Asam - spicy fried shrimp
- Udang Tumis Sayuran - fried shrimps/prawns with vegetables
- Udang Tumis Kacang Polong - sautéed shrimps/prawns with peas
- Bakso Sapi Sauce Padang - meatballs with a spicy sauce from Padang
- Sate Lilit Sampi - balinese minced beef sate
- Chan Pei Fun Gaic - smoked mandarin chicken
- Sayuran Campur Pedis - mixed vegetables salad with a spicy sauce/dressing
- Ampyang - fried sugar-coated peanuts
- Rujak Serut - rujak made of shredded fruit
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce