Pad Puck Ton Ho Cha
fried Chinese vegetable
Ingrediënts:
1 Ton Ho Chai (Chinise leave vegetable)
3 galic cloves
2 tbsp oil
2 tbps light soy sauce (kecap asin)
2 tbsp oyster sauce
1 tsp palmsugar
Preparation/Method:
Slice the garlic fine and clean the cabbage. Heat the oil in a wok and put in the garlic. Fry it for 20 seconds and put in the rest of the ingrediënts. Fry it all for aout 30 seconds and serve.
can be used as a side dish.
Search
last read
- Laziji - Mala Chongqing chicken
- Yum Tur Hu
- Fak Thong Klook
- Dendeng Belado
- Adobo sa Gata - pork stewed in a spicy sauce
- Pud Makua Yow - stir-fry eggplant with basil and chili
- Khao Neeo Dahm Polamai - Sticky rice with fruit
- Kari Kambing - lamsvlees in een roomcurry
- Kerang Masak Jeruk - Mussels in a light citrus sauce
- Ma Kur Poud Nuei
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
6 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
6 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce