Sunda Empal Gepuk
sweet fried beef
Bahan-bahan:
ingredients:
600 gr beef shank
4 salam leaves
1 sereh (lemongrass)
600 ml santen (coconut milk)
2 tsp salt
3 tbsp oil
Haluskan:
bumbu:
7 shallots
6 cloves garlic
6 kemiri (candle nuts)
1 cm jahe (ginger)
2 cm laos (galangal)
3 tsp ketumbar (coriander)
4 tbsp palmsugar
Cara membuat:
preperation/method:
Heat a skillet and roast the kemiries without using oil. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the santen and add the bumbu, the meat, the salam, the sereh and the salt and let it simmer until the meat is done and the sauce had thickened. Cut the meat into thin slices. Heat in a wok the oil and fry the meat and the remaining sauce until dry.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
