Uitgave 2019, pagina's 440, ISBN 978-90-830198-1-9
Kuliner Nusantara - the Indonesian cuisine will be published in different volumes. In each book recipes from one of the cuisines of one or more islands of Indonesia are presented.
This book is available in softcover (printed) or in digital format (pdf). It consist of part 2 of the serie Masakan Nusantara, part 2 Java extended with extra recipes from Surakarta and Semarang.
In part 2 the Javanese cuisine is discussed. In this part around 1100 recipes are included, with a lot of photos, and it covers the entire island.
It is the most densely populated island in Indonesia and that produces many interesting regional cuisines.
From Banten in the west to Banyuwangi in the east. In between there are different regional cuisines such as those of Jakarta, Cirebon, Yogyakarta, Madura and Tegal. In general, the dishes are sweeter than those from Sumatra and less spicy.
Books are for sale in the bookshop or at Amazon.
Search
last read
- Sate ikan senapelan
- Gang Massaman Mu - yellow pork curry
- Tumeh Ungket Sure - Tuna in spicy sour sauce
- Pais Ikan Mas - steamed spicy fish
- Spicy fried five spice baby potatoes - 五香辣土豆
- Sambal betawi asem-manis
- Gulai Rebung Asli Padang - Curry of bamboo shoots from Padang
- Cumi cabe serpih - spicy fried squid
- Chung Tong Gai - Chicken in spicy sauce
- Gudeg nangka - Chicken with jackfruit
