Search
last read
- Tumis Kangkung tauco - fried kangkung with tauco
- Toppa Lada Makassar - slices of beef in a spicy sauce
- Semur Ayam Tomat - chicken stew with tomatoes
- Jamur Taosi - mushrooms with vegetables and black beans
- Balung Nangka - ribs with nangka
- Kare Daging - Beef curry
- Ikan Maskrim - spicy fish in a lightly sour sauce from the Moluccas
- Nasi Uduk Hijau - green colored rice
- Mun Tahu - Braised tofu with minced chicken
- Balado Terong - eggplant with a green chili sauce
Welcome at Asiancook.eu & ResepDapur.com
2023: Kuliner Indonesia - the culinary Indonesian cuisine, the jubilee edition!!
Kokkieblanda(.nl) - culinary Asian™ celebrates its 25 years jubilee in 2023. We are celebrating this with a special anniversary edition of the Kuliner Nusantara series. This book includes the 3 parts of Kuliner Nusantara and is supplemented with part 4. The book contains a total of 2789 recipes. The book is offered at a special anniversary price (50% discount). See bookshop
Welcome at ResepDapur and Asiancook, your only needed source for Indonesian, Thai and Asian recipes and foodstuff.
KokkieBlanda.nl, is the nr.1 Dutch website on Indonesian and Thai recipes, which used to have a small selections of the recipes in the English language. This site aims to be the nr. 1 site in English. We've added a translate option at Kokkieblanda.nl and also Korean recipes.
Our aim is to give you a delicious taste of Indonesian, Thai and Asian food to be prepared at you own home and at you own convenience. And off course we shall give you an insight in the culture of those countries and people.
All recipes are as old family recipes or collected and adjusted to bring back their original flavour. What we strive for is that you will enjoy the richness of the original and authentic Asian food.
The recipes are as stated original and not taken from any website or cookbook. So try out and enjoy the various Asian food to be prepared by yourself !!
For the disclaimer|copyright notice.
All recipes:© resepdapur.com/asiancook.eu/ F.M. Wiedenhoff

