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- Laab Neua - spicy meat salad
- Gudeg - Chicken curry with janckfruit
- Sayur Hijau Siram Kuah Kacang - mixed vegetables with peanut sauce
- Gang Fuk Thong
- Sayur Buncis Jamur Tiram - stir-fry of green beans with oyster mushrooms
- Tumis Sawi Putih - stir-fry of Chinese cabbage
- Hor Mook Gang Khiew Wan Pa Gay
- Bihun Goreng Kare - fried mihun with curry and choisam
- Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce
- Ayam masak santan berempah - spiced chicken stewed in coconut milk
Welcome at Asiancook.eu & ResepDapur.com
2023: Kuliner Indonesia - the culinary Indonesian cuisine, the jubilee edition!!

Kokkieblanda(.nl) - culinary Asian™ celebrates its 25 years jubilee in 2023. We are celebrating this with a special anniversary edition of the Kuliner Nusantara series. This book includes the 3 parts of Kuliner Nusantara and is supplemented with part 4. The book contains a total of 2789 recipes. The book is offered at a special anniversary price (50% discount). See bookshop
Welcome at ResepDapur and Asiancook, your only needed source for Indonesian, Thai and Asian recipes and foodstuff.
KokkieBlanda.nl, is the nr.1 Dutch website on Indonesian and Thai recipes, which used to have a small selections of the recipes in the English language. This site aims to be the nr. 1 site in English. We've added a translate option at Kokkieblanda.nl and also Korean recipes.
Our aim is to give you a delicious taste of Indonesian, Thai and Asian food to be prepared at you own home and at you own convenience. And off course we shall give you an insight in the culture of those countries and people.
All recipes are as old family recipes or collected and adjusted to bring back their original flavour. What we strive for is that you will enjoy the richness of the original and authentic Asian food.
The recipes are as stated original and not taken from any website or cookbook. So try out and enjoy the various Asian food to be prepared by yourself !!
For the disclaimer|copyright notice.
All recipes:© resepdapur.com/asiancook.eu/ F.M. Wiedenhoff
