Krupuk Udang
prawn crackers
Bahan-bahan:
ingredients:
250 gr peeled shrimps
175 gr tapioca flour
1 tsp salt
1 tsp pepper
oil
Cara membuat:
preperation/method:
Pound or grind the shrimps into a smoot paste. Mix the past with the flour, the salt and the pepper to form a stiff dough. Divide the dough in 3 portions and form an roll of the dough. Steam the rolls for 40-50 minutes and let it cool down. Slice the dough in very thin slices and let the slice dry out completely. Heat in a wok the oil and fry the slices golden brown.
Search
last read
- Daging Kambing Bumbu Kecap - stewed spiced lamb in kecap sauce
- Ayam Rica Rica - Chicken with chilli sauce (hot)
- Telur Selimut Daging - stuffed meatballs with egg
- Sayur caisim jamur - stewed with mushrooms fried choy sum
- Rabeg Daging - seasoned braised beef
- Brokoli Tumis Bakso Ikan - sautรฉed brocolli with fish balls
- Miswa ayam - fried chicken in spicy sauce from West Kalimantan
- Balado Ayam Pandan - spicy fried chicken with pandan
- Sambal Goreng Printil - meatballs in a spicy creamy sauce
- Udang Masak Bawang Putih - fried spicy garlic shrimp/prawns
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 week agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
