Krupuk Udang
prawn crackers
Bahan-bahan:
ingredients:
250 gr peeled shrimps
175 gr tapioca flour
1 tsp salt
1 tsp pepper
oil
Cara membuat:
preperation/method:
Pound or grind the shrimps into a smoot paste. Mix the past with the flour, the salt and the pepper to form a stiff dough. Divide the dough in 3 portions and form an roll of the dough. Steam the rolls for 40-50 minutes and let it cool down. Slice the dough in very thin slices and let the slice dry out completely. Heat in a wok the oil and fry the slices golden brown.
Search
last read
- Gehu - crispy fried stuffed tahu packages
- Nam Jim Jeaw - dipping sauce for grilled meat or fish
- Gogo-Godo Udang - fried shrimp/prawns in a jacket
- Udang Cah Taoco Petai - fried shrimp/prawns with green pepper and petai beans
- Sambal Goreng Jamur Tiram - oyster mushrooms in spicy creamy sauce
- Sambal Goreng Kering Ebbi - fried spicy dried shrimps
- Kroket Mi Semarang - egg noodle croquettes
- Garang Asem Ayam - spiced steamed chicken
- Sambal Goreng Kembang - spicy fired cauliflower
- Ikan Asam Kuah Kemangi - tilapia in spicy slight acidic sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
