Sambal Goreng Kering Tempe
spicy fried tempe
Bahan-bahan:
ingredients:
300 gr tempe (bean curd with nuts)
4 cloves garlic
1 tsp asem / tamarinde
100 gr palmsugar
8 red lomboks (large chilies)
5 cm laos (galangal), crushed
3 salam leaves
salt to taste
100 ml water
100 gr bawang goreng (fried onion)
oil
Cara membuat:
preperation/method:
Cut the temp into small pieces, the garlic fine and the lombos in large slices. Heat in a wok the oil and fry the tempe golden brown and drain. Heat in a wok 3 tbsp of oil and fry the lomboks and the garlic golden brown. Thena add the asem, the salam, the palmsugar, the salt and the water. When the palmsugar has melted add the tempe and the bawaong goreng and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce