Kacang Tujin (Minangkabau)
Garlic Peanuts
Bahan-bahan:
Ingredients:
1000 g peeled peanuts
32 cloves garlic
8 tablespoons celery, finely chopped
2 tablespoons salt
Water
Oil
Cara membuat:
Preparation:
Thinly slice half the garlic and mash the other half. Soak the peanuts in hot water, remove the skins, then rinse and drain.
Mix the mashed garlic with the salt, then mix in the peanuts and let it marinate for at least 30 minutes. Heat oil in a pan and briefly fry the peanuts, then drain.
Heat some oil in a pan and fry the sliced garlic until golden brown, then drain. Briefly fry the celery. Mix the peanuts with the garlic and celery.