Bebek Asam Hitam
Black and Sour Duck from Madura
Bahan-bahan:
Ingredients:
1 duck
2 tbsp asam water
1 tbsp salt
1 tbsp lime juice
500 ml coconut water
3 serai/sereh/lemongrass
5 jeruk purut leaves
3 salam leaves
1 tsp palm sugar
100 ml chicken stock
oil
Haluskan:
bumbu:
14 shallots
9 cloves of garlic
5 red lomboks
20 red rawits
4 cm lengkuas/laos/galangal
4 cm jahe/ginger
3 cm lunyit/turmeric, roasted
5 kemiri/candle nuts, roasted
1 tbsp roasted coriander
1 tsp pepper
Cara membuat:
preparation:
Cut the duck into 6 pieces and rub it with the salt and lime juice, and let it sit for 15 minutes. Then rinse off. Rub the duck with the asam water, let it soak for 15 minutes, and then rinse.
Pound or grind the ingredients for the bumbu into a paste. Heat some oil in a pan and sauté the bumbu together with the lemongrass, kaffir lime leaves, and bay leaves for 6 minutes. Then add the meat and fry until it changes color.
Next, add the coconut water, the stock, and the palm sugar, and simmer over low heat until the duck is cooked and the liquid has thickened. Heat oil in a pan, brown the duck, drain, and place it on a platter.
Heat the used oil in a pan and cook the strained sauce over medium-high heat, stirring constantly, until the sauce darkens and the oil separates. Then spoon it over the duck and serve.