Sop Kambing Tanah Abang - spicy soup with lamb

spicy soup with lamb

ingredients:

500g lamb with bone

2000 ml of water

2 cm jahe

2 tablespoons salt

7 cloves

5cm cinnamon

1 whole nutmeg

5 tomatoes

3 chives

3 tablespoons oil

 

bumbu:

9 shallots

6 cloves garlic

1/2 teaspoon pepper

 

garnish:

1 stalk celery leaves

2 tbsp Bawang Goreng

rawit sambal (see recipe)

 

preparation:

Cut the meat into pieces. Heat in a pan the water and add the meat, the jahe and the salt and cook the meat until done. Remove the meat from the pan and remove the meat from the bones.

Pound or grind the ingredients for the bumbu fine into a paste and halve the nutmeg.Heat in a pan the oil and fry the paste along with the cloves, cinnamon and nutmeg for 5 minutes. Add this to the broth along with the meat and bring to a boil. Slice the tomatoes and chives into small pieces and add it and cook another 5 minutes. Cut the celery into small pieces and sprinkle with bawang goreng over the soup and serve it with the sambal.