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- Nasi Goreng
- Pallu Kaloa Ayam - fried spicy chicken
- Pinggan Jamur Bumbu Rendang - fried oyster mushrooms in coconut milk
- Gurami Semur - spicy stewed gouramis
- Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta
- Sayur Kapau - braised beef with vegetables
- Kong Pao Kai - chicken with vegetables and peanuts
- Ikan Goreng Rica - fried snapper in a red sauce
- Acar Kuning Bandang Pedas - fish in spicy yellow sauce
- Babi Asam Pedas - spicy pork in tamarind sauce
Sitemap
- Beef
- Kalderetang Kambing - stewed goat/lamb with vegetables
- Salpicao - beef and garlic stir fry
- Pata Hamonado - pork in pineapple sauce
- Adobo sa Gata - pork stewed in a spicy sauce
- Igado - fried pork and liver in sauce
- Longganisa - Philippine pork sausages
- Picadillo - stew of minced beef
- Inihaw Na liempo - roasted pork (pork belly) with dip
- Lengua Estofado - beef stew with olives
- Sisig - Cold marinated roasted pig meats
- Humba - Braised pork belly
- Nilaga - beefstew with vegetables
- Caldereta - beef stew
- Estofado - a stew made of pork meat
- Bistek Tagalog - fried steak Tagalog style
- Poultry
- Seafood
- Pinaputok na Tilapia - stuffed fish from the oven
- Halabos after Hipon - garlic butter shrimp
- Escabeche Lapu Lapu - fried fish in sweet and sour sauce
- Guinean Hipon - stewed shrimp/prawns in a coconut milk sauce
- Kinilaw Na Tanguigue - ceviche
- Inihaw Na Pusit - roasted squid with a sweet spicy sauce
- Palai udang Segar - spicy prawns
- Soup
- Binakol - chicken soup with coconut
- Tinolang Manok - chicken soup with papaya and ginger
- Binakol na Manok - chicken soup with papaya and spinach
- Tinolang Palaka - soup with chayote and spinach
- Sinigang na Baka - soup with ribs
- Nilagang Baka - beef soup with vegetables
- Bulalo - soup of beef with banana
- Yue Tong Min - fish soup with noodles
- Arroz Caldo Con Pollo - chicken soup with rice and ginger
- Sauces and dips
- rice and noodles
- Tahu-Tofu
- Jiao Yan Dou Fu - 椒盐豆腐 - fried tofu with salt and pepper
- 葱烧豆腐 - tahu with spring onion
- Mapo Tofu - 麻婆豆腐 - tahu stewed in an aromatic and spicy sauce
- Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
- Fried bean curd with garlic sauce - 鱼香 豆腐
- Sweet and sour fried tofu / tahu
- Bagongshan Bean Curd
- MaPo Tofu - fried spicy tofu
- vegetables
- Xǐ Zǎo Pào Cài - 洗澡泡菜 - Pickled Vegetables
- Lettuce with Oyster Sauce - 蚝油生菜
- Dà Bái Cài - 大白菜 - Chinese cabbage salad
- Suàn róng xī lánhuā - 蒜蓉西兰花 - broccoli with garlic sauce
- Suāncài ròu mò - 酸菜肉末 - pickled cabbage with minced meat
- Wǔ Xiāng Máo Dòu - 五香毛豆 - edame beans with 5 spices
- Di San Xian - 地三鲜 - eggplant and potato stir fry
- Suànní zhēng qiézi - 蒜泥蒸茄子 - eggplant with chili garlic dressing
- Hǔ Pí Qīng Jiāo - 虎皮青椒 - tiger skin pepper
- Kangkung stir fry - 椒腐通菜
- Bok Choy - pak choi - 蒜蓉小白菜 - stir fry with garlic and pepper
- Eggplant with garlic dressing -凉拌茄子
- Gan Guo Cai Hua - 干锅菜花 - spicy stir-fry of cauliflower with pork
- Spicy fried five spice baby potatoes - 五香辣土豆
- Hung Shiu Say Saw - mixed braised vegetables and mushrooms
- Jun Ju Shun Ho Lan Dau Chang Gwa - stir-fry of snow peas, cucumber and baby corn
- Chow Dau Kok - seasoned fried long beans
- Hung Shiu Doong Gwoo - mushrooms braised in soy sauce
- Chu Hau Jeung Mun Wan Yee - stewed jamur kuping in a hoisin sauce
- Spinach salad with ginger dressing - 姜汁菠菜
- Eggplant with plum sauce - 苏梅酱茄子
- Xinjiang Tiger Salad - 老虎菜
- King oyster mushroom with garlic sauce - 鱼香杏鲍菇
- Spicy lotus root stir fry - 辣炒莲藕
- Broccoli stir-fry with shrimp/prawns - 西兰花虾仁
- Chinese cabbage with spicy fresh sauce - 酸辣白菜
- Yu Xiang Qiezi - 鱼香 茄子 - eggplant with garlic sauce
- Hu Pi Jian Jiao - 虎皮 尖椒 - fried chili peppers with garlic
- 炝炒土豆丝 - spicy stir-fry potato
- Congyoubing - pancake with spring onion
- 蒜香 茄子 - fried eggplant with garlic sauce
- 姜汁菠菜 - spinach in a ginger sesame sauce
- Songhua Pidan Salad - 100 year old egg salad
- 蓑衣黄瓜 - Spicy cucumber salad
- 拍黄瓜 - cucumber salad
- Aubergines with minced meat - Chinese stir-fry
- Stir-fry of green beans and minced meat
- King Xin Cai with garlic - Stirfry of kangkung with garlic
- Szechuan oyster mushrooms stir fry
- Steamed eggplant with garlic-sesame oil
- Sun Lu Niu Rou Si - Asparagus with Beef Slivers
- Liang Ban Lu-Sun - Asparagus Shandong Style
- stir-fried bean sprouts with chives - Beijng style
- spicy eggplant
- Suhongdou - fried beans
- Yu Xiang Qie Zi - spicy fried aubergine
- aubergine-tofu in chile bean sauce
- Laonai yangyu - grandma's potatoes
- Poultry
- Húnán xiǎochǎo jī - 湖南小炒鸡 - chicken stir-fry
- Mógū jī piàn - 蘑菇鸡片 - chicken fillet with mushrooms
- Gam Bai Za Kai Zai - crispy fried chicken
- Cōng Shāo Jī Tuí - 葱烧鸡腿 - chicken legs with spring onion
- Luó Bó Dùn Níu Ròu - 萝卜炖牛肉 - stewed beef with daikon
- Háo Yóu Mèn Jī - 蚝油焖鸡 - chicken in oyster sauce
- Yán Jū Jī - 盐焗鸡 - salted fried chicken
- Shā Chá Jī - 沙茶鸡 - fried marinated chicken
- Gong Bao/Kung Pao/Kung Po - 宫保鸡丁 - spicy chicken with nuts
- Xiāng Sū Yā - 香酥鸭 - Sichuan crispy duck
- Da Pan Ji - 大盘鸡 - chicken with wide noodles
- Lo Mai Gai - Nuò Mǐ Jī - 糯米鸡 - chicken with rice in lotus leaf
- Chǐ Jiāo Jī Qiú - 豉椒鸡球 - chicken with black bean sauce
- Bàng Bàng Jī - 棒棒鸡 - spicy cold chicken
- Chan Pei Fun Gaic - smoked mandarin chicken
- Lao Jiang Ji - 老姜鸡 - old ginger chicken
- Roasted chicken - 五香烤鸡
- San Bei Ji - 三杯鸡 - fried stewed chicken
- Steamed chicken with shiitake - 香菇蒸鸡
- Chicken with black pepper - 黑椒鸡丁
- Chicken wings with white pepper - 胡椒鸡翅
- See Yao Gai - 豉 油 鸡 - chicken stewed in soy sauce
- Kou Shui Ji - 口水 鸡 - stewed chicken in a fragrant and spicy sauce
- Yan Su Ji - fried chicken with basil and herbs
- 烧鸡 - roasted chicken
- Laziji - Mala Chongqing chicken
- Chung Tong Gai - Chicken in spicy sauce
- Chongqing Chicken - very spicy fried chicken
- Duck with honey glaze
- Peking Duck
- Kong Pao Kai - chicken with vegetables and peanuts
- meat
- Suàn Ní Bái Ròu - 蒜泥白肉 - Sliced pork with garlic dressing
- Táng Cù Wán Zi - 糖醋丸子 - sweet and sour meatballs
- Xìng Bào Gū Niú Ròu Lì - 杏鲍菇牛肉粒 - mushroom and beef stir-fry
- Zha Jiang Mian - 炸酱面 - pork with noodles
- Xī Lán Huā Chǎo Niú Ròu - 西兰花炒牛肉) - beef stir fry with broccoli
- Chǐ Zhī Zhēng Pái Gǔ - 豉汁蒸排骨 - steamed ribs with black beans
- Qīng Jiāo Niú Ròu - 青椒牛肉 - stir-fry of beef with bell pepper
- Zī Rán Yáng Ròu - 孜然羊肉 - stir-fry of lamb with jinten
- Cong Kao Da Pai - 葱烤大排 - pork chop with spring onion
- Moo Shu - 木樨肉 - pork stir fry
- Beef stew with potato - 土豆炖牛肉
- Jing Jiang Rou Si - 京酱肉丝 - strips of pork in sweet bean sauce
- Hunan Beef - 小炒黄牛肉 - stir fry of beef with peppers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Lin Ngau Chow Ngau Yook - fried beef with lotus
- Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
- Doong Gwoo Chow Ngau Yook - stir-fry of beef with mushrooms
- See Yo Ngau Yook - red braised beef
- Ho Lan Dau Chow Ngau Yook - stir fry of beef with snow peas
- See Jup Ngau Yook - fried beef in a black bean sauce
- Lut Gee Hoong Shiu Ju Yook - pork with chestnuts
- Seen Lo Shun Chow Ngau Yook - stir-fry of beef with asparagus
- Ng Heung Ngau Yook Szee - stir-fry of seasoned beef
- Jing Ng Far Nam - steamed fragrant pork belly
- Sai Lan Far Gai Pin Har Kau - chicken with shrimp/prawns and broccoli
- Yang Rou Chuan'r - 羊肉串儿 - satay of lamb
- Spicy pork stir-fry - 湖南小炒肉
- Spicy lamb with cumin - 孜然 羊肉
- Shui Zhu Niu Rou - 水煮 牛肉 - Sichuan boiled beef
- 橙味 牛肉 - spicy fried beef with orange
- 芥蓝 牛肉 - Beef stir fry with gai-lan
- beef with black pepper - 黑椒 牛柳
- Yu Xiang Rou Si - 鱼香 肉丝 - spicy pork with garlic sauce
- Gulaorou - sweet and sour pork with pineapple
- Yu Xiang Rou Si - pork stir-fry with bamboo
- Gu Lao Rou - Sweet & sour Pork
- Stir fry of pork with green pepper 青椒 炒肉
- FenzhengRou 粉蒸肉 - steamed pork with rice flour
- Shui Zhu - Sichuan boiled beef
- 豉汁排骨 - Steamed ribs with fermented black beans
- Hunan pork and peppers stirfry
- Siu Yuk 燒肉 - Chinese roast pork
- Hong Shao Rou 红烧肉 - red roasted pork
- Hao You Niu Rou - beef in oyster sauce
- Chen Pi Niu Rou - beef with tangerine
- Hui Guo Rou - Twice cooked pork
- Hong Shao Shi Zi Tou - Red Braised Lion's Head - meatballs
- sweet and sour pork - Guangzhou style
- Beef Szechuan - beef with celery and bell pepper
- Au Larm - fragant beef stew
- Gan Chǎo Niu Hey 干炒 牛 河 - fried noodles with beef
- Soup
- Jī Róng Sù Mǐ Gēng - 鸡茸粟米羹 - Chicken Soup with Corn
- Suān Là Miàn - 酸辣面 - spicy sweet and sour noodle soup
- Dōngcài jiāng tāng - 冬菜姜汤 - Chinese cabbage and ginger soup
- Xiǎo Guō Mǐ Xiàn - 小锅米线 - Yunnan rice noodle soup
- Yang Chun Mian - 阳春面 - noodles soup
- Soup with tofu and vegetables - 豆腐鲜蔬汤
- sweet and sour soup with glass/cellophane noodles - 酸辣粉
- Wong Nga Bahk Tong - fragrant light green cabbage soup
- Ngau Yook Sheung Tong - basic beef stock
- Ju Yook Sheung Tong - basic pork broth
- Gai Sheung Tong - basic chicken stock
- Yue Sheung Tong - basic fish stock
- Suan La Tang - 酸辣汤 - hot and sour soup
- Soup with tofu and paksoy
- Fish soup with wontons
- Tan Hwa Po T'ang Ts'ai - spinach and egg soup
- chicken stock 2
- chicken stock
- Watercress and pork soup
- hot soup with egg
- ham and winter melon soup
- Chinese Six Herbal Pork Soup
- rice and noodles
- Xiārén chǎofàn - 虾仁炒饭 - fried rice with shrimp
- Gàn chǎo niú hé - 干炒牛河 - ho fun with beef
- Lo Mein - 捞面 - stir-fry egg noodles with chicken and vegetables
- Jīròu chǎofàn - 鸡肉炒饭 - fried rice with chicken
- Tián Shuǐ Miàn - 甜水面 - sweet water noodles
- Chao Nian Gao - 炒年糕 - stir-fry with rice cakes
- Cōng yóu Bàn Miàn - 葱油拌面 - noodles with spring onion sauce
- Lo Mai Fan - 糯米饭 - Chinese fried sticky rice
- fried noodles with soy sauce - 豉油皇炒面
- Yi Mein - 长寿面 - long life noodles
- Shou Gan Mian - 手擀面 - hand rolled noodles
- Chow Mei Fun - mihun with chicken and vegetables
- Chow Mein - 炒面 - Chinese bami goreng
- Yángzhōu Chǎo Fàn - 扬州炒饭 - fried rice from Yangzhou
- Ma Jiang Mian - 麻酱面 - sesame noodles
- Chinese sausage rice - 腊肠饭 - rice with sausage
- Liang Ban Fen Si - 凉拌粉丝 - soun salad
- Jiàng Yóu Chǎo Fàn - 酱油炒饭 - Chinese basic nasi goreng
- Fried rice with pork - 猪肉炒饭 - nasi goreng
- Dan Dan mie - 担担面 - spicy Sichuan noodle
- Chow Mein - 鸡肉炒面 - fried noodle with chicken
- Ngau Yook Dau Kok Chow Mi Fun - mihun with beef and snake/long beans
- Yook Nup Fun See - glass noodles with pork
- Fried rice with egg - 蛋炒饭
- Chow Fun Kai - 鸡肉炒粉 - fried wide rice noodles with chicken
- Ho Fun - 干炒牛河 - rice noodles with beef
- Shanghai spring onion oil noodle - 葱油拌面
- Xiao Mian - 重庆小面 - spicy stuffed noodles
- Singapore May Fun - 星洲米粉 - fried rice vermicelli
- Liang Mian - 凉面 - cold noodles with a Sichuan dressing
- Mung bean noodles with mushrooms and shrimps
- various dishes
- Sun Bao Long Ha - 孙宝龙哈 - spicy fried shrimp
- Xiā lóng hú - 虾龙糊 - shrimp in lobster sauce
- Suàn róng fěnsī zhēng xiā - 蒜蓉粉丝蒸虾 - steamed garlic prawns with soun
- Xiāngjiān dàiyú - 香煎带鱼 - fried ribbonfish
- Suan Cai Yu - 酸菜鱼 - fish with vegetables
- jiao yan you yu - 椒盐鱿鱼 - Squid with salt and pepper
- Jǐu Cài Chǎo Jī Dàn - 韭菜炒鸡蛋 - scrambled eggs with chives
- Xian Bing - 馅饼 - stuffed dough patties/pies
- Fān Qié Chǎo Dàn - 番茄炒蛋 - egg and tomato stir-fry
- Sweet and sour fish - 糖醋鱼
- Jiao Yan - 椒盐 - salt and pepper powder
- Sheng Jian Bao - 生煎包 - fried bao bun with pork
- Zhōng Shuǐ Jiǎo - 钟水饺 - Sichuan dumplings
- Gōng Bào Xiā Rén - 宫保虾仁 - spicy fried shrimp
- Huá Dàn Xiā Rén - 滑蛋虾仁 - shrimp stir-fry with egg
- Sichuan Wontons Chili Oil - 红油抄手 - wontons stuffed with meat in chili oil
- Chun Juan - 春卷 - Chinese lumpias/spring rolls
- Wu Xiang Fen - 五香粉 - five spice powder
- Ching Chow Ho Yau Har Yan - stir-fry of shrimp with oyster sauce
- Duo Jiao Ji Dan - 剁椒鸡蛋 - scrambled eggs with chili garlic sauce
- Duo Jiao -剁椒 - pickled chili garlic sauce
- Fried shrimp/pranws with salt and pepper - 椒盐 虾
- Shui Zhu Yu - 水煮 鱼 - spicy blanched fish
- Kung Pao Shrimp - 宫保 虾仁 - fried shrimps in a spicy sauce
- Chinese five-spice peanuts
- 烧椒汁 - roasted chili pepper dipping sauce
- Rice/Noodle dishes
- Bubur Ase - Bubur with stewed beef and vegetables
- Bubur Lamak - Bubur with rendang and tempeh
- Nasi Goreng Canton - Fried rice with bacon/smoked meat
- Mi Goreng Aceh (Aceh) - Spiced fried noodles
- Mi Glosor Bogor - sago noodles with shrimp and bakso
- Nasi Goreng Magelangan - fried spiced rice from Magelan (Java)
- Mie Tiaw Goreng - fried rice noodles from Kalimantan
- Ayam Kuah Hitam - fried chicken in a sweet dark sauce
- Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls
- Rujak (Mi) Juhi - noodles with peanut sauce
- Mie Goreng Tauge - fried egg noodles with bean sprouts
- Bihun Kuah Jamur Bakso - bihun with meatballs and oyster mushrooms
- Bihun Goreng Udang - noodles with shrimp
- Nasi Uduk Hijau - green colored rice
- Nasi Goreng Bumbu Bakar - fried spiced rice with chicken
- Nasi Goreng Hijau Gurih - savoury green fried rice
- Mi Onglok Wonosobo - egg noodles with meat and vegetables
- Soun Goreng (Semarang) - fried soun with vegetables and meat
- Soun goreng ayam jamur - fried soun with chicken and shiitake
- Nasi Tomat - tomato rice
- Mi Rebus Aceh (Aceh) - yellow noodles with vegetables and meat
- Bola Mi Ayam Udang - balls of noodles, chicken and shrimps
- Takir Mi Pedas - stuffed spicy noodles in banana leaves
- Nasi Bakar Jamur - fried rice with mushrooms and chicken
- Nasi Goreng Kikil Pedas - spicy fried rice with beef
- Kering Bihun Pedas - fried spicy mihun
- Misoa Goreng Udang - fried noodles with shrimps
- Kwetiau Goreng Sayuran - fried rice noodle with vegetables
- Nasi Goreng Mawut - fried rice and noodles with vegetables
- Bihun Goreng Kare - fried mihun with curry and choisam
- Bihun Goreng Kuning - fried yellow noodles
- Nasi Gurih Kluak - black colored roasted rice
- Nasi Gurih Ayam Jamur - rice with chicken and mushrooms
- Kwetiauw Goreng Babat Cabai Hijau - fried noodles with green pepper
- Nasi Goreng Lada Hitam Berenpah - fried rice with black pepper
- Nasi Kabsa - seasoned rice with chicken
- Semur Gurame Pucung - fried fish stewed in fragrant sauce
- Nasi Uduk Betawi - fragrant coconut rice from Jakarta
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Nasi Goreng Ayam Jamur - Fried rice with chicken and mushrooms
- Nasi Goreng Ijo Teri - Fried rice with chilies and anchovies
- Bihun Siram Capcay Goreng Kekian - Mihun with mixed vegetables and kekian
- Nasi Goreng Kambing Kebon Sirih - Fried rice with lamb from Jakarta
- Bihun Goreng Ayam - fried bihun / mihun with chicken
- Nasi Goreng Selimut - Fried rice with an omelet
- Mie Aceh Sabang - noodle dish from Sabang (atjeh)
- Nasi Goreng Seafood Jawa Timur - fried rice with seafood from East-Java
- Nasi Goreng Jogja Opor - fried fragrant rice from Jogjakarta
- Nasi Bakar Bandeng Pedas - Spicy roasted rice with fish
- Bakmi Godog Yogya - noodle dish from Yogyakarta
- Nasi Siram Kikil - fried rice with fragrant beef
- Nasi Beriani - fried fragrant rice from Aceh/Atjeh
- Bubur Pisang Kenarie - bananenpap with nuts from Ambon
- Nasi goreng siram - fried rice with separate meat-vegetable stir fry
- Nasi goreng Jawa - fried rice from Java with cabbage and chicken
- Nasi goreng kencur - fried rice with shrimp and anchovies
- Nasi Goreng Bumbu pepes - fried rice with chicken livers and stomachs
- Nasi goreng daun jeruk - fried rice with chicken and jeruk purut
- Nasi goreng kikil kemangi - fried rice with basil and kikel
- Mi goreng Aceh - fried noodles from Aceh
- Nasi goreng telor asin - fried rice with salted egg and vegetables
- Nasi goreng rendang - fried rice with tuna
- Nasi goreng hijau terasi - fried green rice
- Nasi goreng kambing - fried rice with goat / sheep meat
- Kering mi lado hijau - fried green noodles
- Bihun goreng kari - mihun fried with curry
- Bubuh Sumsum - Porridge of rice flour
- Bami Islam
- Bami goreng Jawa - Javanese fried thin noodles
- Bami goreng - fried noodles
- Babai Maring - Rice with bananas in a package
- Arem Arem - stuffed rice rolls
- Anye - fried rice cakes
- Mie Ayan Bangka - Mie with stir-fried chicken from Bangka
- Kari Ayam Jamur - Chicken curry noodles
- Mie Babah - Meat with meat and mushroom ragout
- Nasi Tim Daging Cincang - steamed rice with minced meat
- Semar Mendem - rice/chicken rolls wrapped in omelette
- Jadah Manten - feastly rice/chicken rolls wrapped in omelette
- Nasi Ambang - cooked rice wiht pandan leaves
- Nasi Goreng Bahari - fried rice with seafood
- Nasi Kebuli - rice with lamb
- Bami Goreng Sama Udang - fried noodles with shrimps
- Bubur Bajam- rice porridge with spinach and corn
- Nasi Goreng
- Laksa Johor
- Nasi Betawi
- Laksa Malacca
- bubur ayam
- Nasi Goreng Kerabu
- Nasi Dagang 2
- Nasi Himpit
- Nasi Dagang
- Mi siram sapi - yellow noodles with beef
- Mi Goreng sapi lada hitam - fried noodles with beef in black pepper sauce
- Mi Goreng Tabur Abon - fried noodles with dry fried beef
- Mi Goreng Cakalang - fried noodles with smoked tuna and bean sprouts
- Mi goreng cabai hijau yang Lezat - fried noodles with green chilies
- Bihun Kari Sapi - rice noodles with minced beef
- Mi Goreng Ulang Tahun - birthday / celebration noodles
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Poultry
- Biadara Rica - Chicken with tomato and kemangi
- Sambal Goreng Bawak Saretak (Kalimantan Selatan) - Spiced stewed chicken
- Gulai Manuk (Utara) - Spiced Braised Chicken
- Kaguleno Manu (Minahasa) - Stir-fry chicken in coconut milk sauce
- Ayam Panggang Besengek (Dulangmas) - Spiced Roasted Chicken
- Bacem Ayam (Yogyakarta) - Sweet fried chicken
- Kancah Ayam (Banten) - Spiced Braised Chicken
- Ayam Panggang Sukabumi (Sunda) - roasted spiced stewed chicken
- Opor Sayur Ayam Cingcang (Bengkulu) - Stewed chicken with vegetables
- Kelia Hati Ayam (Jambi) - chicken livers in spicy sauce
- Ayam Rica-Rica - spicy fried chicken
- Bebek Panggang - roasted spiced duck
- Ayam Lada Hitam - chicken with black pepper
- Lontong Kari - curry with chicken and lontong
- Hati Ampela Bacem Sambal Parahyangan - sweet fried livers with sambal
- Cobek Ayam - Roasted spiced chicken
- Bebek Sambal Mangga Tasik - fried stewed duck with sambal
- Bebek Goreng Bumbu Kuning (Sumedang) - fried spiced stewed duck
- Bekakak - fried stewed chicken
- Ayam Seraki Pedas - spicy stewed chicken
- Ayam Panggang Santen Bogor - roasted spicy chicken
- Ayam Ungkep Goreng - fried spicy chicken
- Ayam Goreng Kuning Bogor - yellow fried chicken from Bogor
- Ayam Goreng Bandung - fried spicy chicken from Bandung (Sunda)
- Ayam Bumbu Terasi - roasted spicy chicken
- Ayam Bakar Pasundan - spicy roasted chicken
- Kari Ayam - pieces of chicken in a spicy creamy sauce
- Ayam Kecap - chicken in spicy kecap sauce
- Ayam Karage - seasoned fried chicken nuggets
- Pepes Ayam Bumbu Merah - steamed spicy chicken
- Ayam Saus Asam Manis - chicken with sweet and sour sauce
- Opor Ayam Kuning - stewed chicken in coconut milk sauce
- Tumis Ayam Seledri - fried chicken with celery
- Opor Ayam Pekalongan - fried spicy chicken
- Tumis Ayam Putren - stewed chicken with sweetcorn
- Ayam Kecap Masak Pedas - fried chicken in a spicy sweet sauce
- Lawar Ayam - spiced chicken with coconut
- Ayam Panidar - seasoned roasted chicken
- Ayam Goreng Kuning Tabur Serundeng - fried spiced chicken with coconut
- Ayam Goreng Sambal Uo' - fried spicy chicken with sambal
- Sate Ambal - chicken satay with a spicy sauce of tempe
- Ayam Masak Tengkleng - spicy stewed chicken
- Ayam Gongso - chicken in a spicy sweet sauce with cabbage
- Ayam Bakar Bertabur - roasted chicken with herbs
- Ayam Goreng Pasir Kaliki - spicy fried stewed chicken
- Ayam Kare Jawa - spicy stewed chicken
- Ayam Jerit - stewed fried spicy chicken
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Ayam Bakar Lumajang - roasted spicy chicken
- Sate Taichan - chicken satay with sambal
- Rica Rica Bebek - stewed duck in red spicy sauce
- Balado Ayam Pandan - spicy fried chicken with pandan
- Ayam Petai Kecap Suniaraja - fried spicy chicken with petai and kecap sauce
- Ayam Kemangi Priangan - spicy chicken with kemangi and tomato
- Ayam Bakar Maranggi - fried spicy chicken
- Ayam Kecap Padang - fried chicken with spiced kecap
- Ayam Goreng Bandung (Sunda) - fried spicy chicken
- Ayam Lodho - spicy seasoned chicken
- Bebek Kukus Arak - spiced steamed duck with arak
- Tim Ayam Jawa - spicy steamed chicken with sambal
- Pallu Kaloa Ayam - fried spicy chicken
- Ayam Goreng Asam - fried spicy chicken
- Ayam Goreng Padang - fried chicken from Padang
- Ayam Kecap Jahe - fried chicken in a sauce of kecap and jahe
- Dangkot Ayam - fried chicken with a spicy sauce
- Ayam Goreng Ngo Hiang - fried five spice chicken
- Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce
- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Itek Sioh - fried duck in sweet sauce
- Ayam Asap Goreng Renyah - sweet fragrant fried smoked chicken
- Ayam Asap - spiced smoked chicken
- Ayam Dimasak Putih - spiced chicken stewed in coconut milk
- Hati Ampela Kentang Pedas - spicy chicken with potato
- Ayam Suwir Kelapa Sangrai - spiced chicken with coconut
- Rendang Itik - rendang of duck
- Sayap Goreng Manis - sweet fried chicken wings
- Ayam Oh - fried fragrant chicken with bamboo
- Garang Asem - stewed chicken in dark sour sauce
- Semur Ayam Dengan Soun - stewed chicken in dark sauce with soun
- Hati Ayam Pedas Crispy - crispy fried chicken livers
- Ayam Panggang Pedas - spicy grilled stewed chicken
- Ayam Bumbu Rujak Dua - chicken stewed in spiced coconut milk
- Ayam Bakar Jawa Barat - fried chicken with sambal
- Semur Ayam Bakar - fried chicken in a spicy fragrant sauce
- Ayam Tumis Asam Manis - stir-fry of sweetened chicken
- Sayap Ayam Rempah - fried seasoned chicken wings
- Cah Ayam Tauco Kecap - stewed chicken with kecap and tauco
- Ayam Goreng Tulang Lunak - stewed fried spiced chicken
- Ayam Woku Balanga (Manado) - spicy fried chicken in green
- Ayam Suwir Bumbu Rujak - chicken in spicy rujak sauce
- Bebek Rawa - roast duck with pineapple and sambal
- Ayan Cocoh - fried chicken stewed in spiced coconut milk
- Ayam Cabai Kering - fried chicken with pepper sauce
- Ayam Bakar Japit - chicken stewed in spicy coconut milk
- Pallu Camba Makasar - sweet fried chicken with potato
- Ati Ampela Masak Pedas - chicken livers in a spicy sauce
- Ayam Panggang Madu Pedas - spicy honey roasted chicken
- Ayam Santan Merah - stewed chicken in dark sauce
- Ayam Panggang Saus Jamur - fried chicken with mushroom sauce
- Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce
- Sate Hati Ampela Bumbu Bacem sweet chicken liver satay
- Tumis Sawi Ayam Kecap - stir-fry of chicken and sawi hijau
- Ayam Masak Paprika - fried chicken with a bell pepper sauce
- Timbungan Betutu Siap (Bali) - spiced roasted chicken
- Ayam Jamur Masak Jahe - fried chicken with oyster mushrooms
- Ayam Gulung Bersanten - fried stuffed chicken in coconut milk sauce
- Ayam Bakar Manis - sweet fried chicken
- Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi
- Satai Ayam Bumbu Cabai Hijau - chicken satay with green pepper
- Bakso Goreng Pedas - spicy fried chicken balls
- Oseng-Oseng Ati Ampela - spicy braised chicken
- Bacem Ayam Pedas - spicy fried sweet drumsticks
- Ayam Lumur Bumbu Pedas - roasted spicy chicken
- Ayam Bakar Hitam Manis - fried caramelized chicken
- Sayap Ayam Manis Pedas - sweet fried spicy chicken wings
- Ayam Panggang Cabai Hijau - roasted chicken with green pepper
- Kaki Ayam Masak Pindang - seasoned stewed chicken feet
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Ayam Tumis Kacang Mete - fried chicken with cashew nuts
- Semur Printil Ayam - chicken balls in spicy sauce
- Ayam Goreng Bumbu Kari - fried chicken curry
- Sayap Ayam Lada Hitam - fried chicken wings in black pepper sauce
- Pepes Ayam Bumbu Bali - spiced chicken steamed in banana leaf
- Botok Bakar Rendang Bebek - duck rendang wrapped in banana leaf
- Bebek Goreng Penyet - fried duck with sambal terasi
- Ayam Kecap (Spesial) - chicken in kecap sauce
- Kari Ayam - fragrant chicken stewed in coconut milk
- Gulai Itik Aceh - duck curry from Aceh
- Rendang Bebek - dry stewed seasoned duck
- Bebek Kremes - fried spiced duck
- Ayam Goreng Air Kelapa - marinated stewed fried chicken
- Pindang Ayam Labu Kuning - stewed spiced chicken with pumpkin/squash
- Satay Ayam Ambal - chicken satay with sauce
- Sate Serepeh - satay of spiced chicken
- Ayam Panggang Pedas - spicy roasted chicken
- Ayam Goreng Tepung (Semarang) - fried chicken in spicy tomato sauce
- Ayam Goreng Go Hiong (peranakan) - fried spiced chicken
- Ayam Kecap (Peranakan) - chicken in kecapsauce with mushrooms
- Ayam Goreng Bumbu Kuning - fried spiced chicken
- Ayam Bakar Padang - roasted spiced chicken
- Gulai Bebek - stewed duck in spicy sauce
- Gulai Ayam Padang - chicken curry from Padang
- Semur Ayam Kuah Hitam - braised chicken in dark sauce
- Gulai Itik (Padang) - duck in green pepper sauce
- Mangut Bebek - spicy stewed duck
- Opor Ayam Goreng - fried chicken stewed in coconut milk
- Satai Ayam Bumbu Rujak - satay of spiced chicken
- Hati Ampela Goreng Bumbu Rempah - fried spiced chicken gizzards
- Ayam Woku Belanga (Sulawesi Utara) - spicy stewed chicken
- Ayam Suwir Kepala Sangrai - spiced chicken with coconut
- Pelepah Manuk (NTT) - roasted chicken in coconut milk sauce
- Balado Petai Hati Ampela - spicy seasoned chicken livers with petai
- Ayam Pedas Manis Daun Ketumbar - spicy sweet chicken with coriander
- Ayam Tempra - braised chicken in an onion and kecap sauce
- Rendang Telur Itik - boiled eggs stewed in coconut milk
- Ayam Nyemek - stewed spiced chicken
- Rendang Ceker Ayam - in seasoned coconut milk braised chicken
- Ayam Panggang Bumbu Cabai - roasted/grilled chicken with spicy peppers
- Sayap Ayam Manis Gurih - sweet fried chicken wings
- Ayam Goreng Belambangan - fried spiced chicken from Banyuwangi
- Bacem Ayam - fried seasoned chicken
- Opor Bebek Surakarta - in coconut milk stewed spiced duck
- Tumis Ayam Sawi Asin - stir fry chicken with salted cabbage
- Gulai Ayam Surakarta - chicken stewed in coconut milk
- Hati Ayam Pedas Krispi - crispy fried spicy chicken livers
- Rawon Bebek - dark meat soup with duck
- Bebek Garing Bali - Balinese fried duck
- Ayam Ingkung - roasted / baked stewed chicken
- Ayam Bakar Padang - roasted fragrant chicken from Padang
- Tongseng Ayam Pedas - chicken in a creamy spicy sauce
- Bebek Lada Hitam - stewed duck in a spicy pepper sauce
- Singgang Ayam - spicy marinated stewed and roasted chicken
- Printil Ayam Masak Tomat - meatballs in a spicy red sauce
- Asam Padeh Ayam - spicy stewed chicken in a light sourly sauce
- Ayam Tangkap Aceh - fried chicken with curry from Aceh
- Semur Sayap Ayam - stewed chicken wings in a dark sauce
- Ayam Bumbu Cabai Hijau - fried chicken in a fragrant green pepper sauce
- Oseng Hati Ampela - spicy stewed chicken livers
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Ayam Bumbu Bali - fried chicken in a spicy red sauce
- Ayam Bakar Bumbu Rujak - grilled in spicy coconut milk braised chicken
- Ayam Banam Kuah Kecap - chicken stewed in a light kecap sauce
- Ayam Goreng Sasando - fried chicken with spicy sauce from Timor
- Ayam Bakar Bumbu Kluwak - roasted seasoned chicken
- Ayam Goreng Bumbu Empal - baked spiced sweet chicken
- Paha Ayam Bakar Bawang - fried / roasted chicken
- Bebek Bumbu Rujak - fried and roasted spiced duck
- Semur Bebek - stew of duck
- Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
- Sambal Goreng Bebek - duck in a spicy red sauce
- Ayam Goreng Lengkuas - fried dried stewed spiced chicken
- Asam Manis Sayap Ayam - chicken in a spicy red sauce
- Sambel Gorang Hati Ampela - spicy fried chicken liver with potato
- Satai Ayam Manado (Celebes) - Chicken Sate
- Ayam Percik Malayu - grilled / baked chicken
- Ayam Tumis Tomat Hijau - chicken in a fragrant sauce
- Ayam Bakar Brebes - roasted chicken from Brebes
- Bacem Asam Pedas - spicy stewed fried chicken
- Kintuk Banten - chicken stewed in coconut milk
- Usus Ayam Tumis Belimbing Wuluh - chicken intestines in a sour spicy sauce
- Ayam Nasu Palekko - very spicy fried chicken
- Manuk Dang - steamed spicy stuffed chicken
- Rica Bebek - stew of duck in seasoned sauce
- Ayam Panggang Mede - fried chicken with cashew nuts
- Ayam Madu Sumbawa - fried chicken with honey
- Rajang Ayam - chicken in a spicy red sauce from Lombok
- Ayam Ungkep Jeruk - fragrant stewed chicken
- Sate Asem-Asem Ayam - satay of chicken with pineapple
- Sate Ayam Bumbu Kemiri - seasoned chicken satay
- Ayam Goreng Air Kelapa - fried in coconut water stewed chicken
- Ayam Bumbu Terasi Gurih - stewed chicken in a spicy creamy sauce
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Ayam Goreng Sambal Penyet Kemangi - fried chicken with sambal
- Semur Ayam Medan - chicken stew with sweet sauce from Medan
- Cakep Ayam - in banana leaf steamed spiced chicken from Bali
- Semur Ayam Kentang - stew of chicken with potato
- Bumbu Hijau Ayam Banda - fried chicken with green pepper
- Ayam Sambal Taoco - spicy fried chicken with taoco
- Ayam Napinadar - roasted chicken with liver sauce
- Cipera - seasoned chicken in sauce
- Oseng Mercon Ati Ampela - Spicy chicken
- Ayam Rica Rica Pedas Kemangi - very spicy chicken with kemangi
- Ayam Gagape - spiced stewed chicken
- Ayam Raci Cili Padi - spicy stewed chicken from the Moluccas
- Ayam Goreng Lada Garam - spicy fried chili chicken
- Gulai Welie - chicken stewed in coconut milk
- Opor Kutai - in seasoned coconut milk braised chicken
- Ayam Panggang Gorontalo - roasted chicken from Sulawesi
- Ayam Pelalah - spicy fried chicken / broiler from Bali
- Bidara Rica - chicken with kenari nuts
- Ayam Goreng Mentega - fried chicken in a butter-kecap sauce
- Ayam Goreng Kuning - yellow fried chicken
- Jantung Ayam Masak Kecap - chicken with kecap sauce
- Ayam Budu-budu - stewed chicken with spring onion
- Ayam Kuah Kuning - fried chicken in yellow creamy sauce
- Ati Ampela Tumis Kecap - fried chicken livers in kecap sauce
- Tumis Ayam Jamur - stir fry of chicken with mushrooms
- Tongseng Ayam - stewed chicken in lightly creamy spiced sauce
- Semur Ayam Merica Hitam - stewed chicken with black pepper
- Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper
- Ayam Taoco Pedas - fried spicy chicken
- Ayam Bakar Kuah Santan - roasted chicken in coconut milk sauce
- Semur Ayam Pedas Manis - sweet and spicy chicken stew
- Ayam Kuah Tongseng - stewed chicken in creamy sauce
- Itik Panggang - fried/roasted fragrant duck
- Hati Ampela Mercon - spicy fried chicken livers
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
- Semur Ayam Perintil - chicken balls in spicy sauce
- Ayam Bakar Tomat - fried chicken with tomato
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Garang Asem Kudus - in banana leaf steamed chicken from Kudus
- Ayam Penyet Sambal Bawang - fried chicken with a onion sambal
- Sate Ayam Sapit - packed chicken sate/satay
- Garang Asem Ayam - spiced steamed chicken
- Ati Ampela Masak Pedas - very spicy fried livers
- Sayap Ayam Masak Krengsengan - chicken wings in spicy sauce
- Ayam Raci Cili Padi - Moluccan spiced chicken
- Ayam Tahu Bacem - fried chicken with tahu
- Ayam Suwir Tauco Pedas - spicy spiced shredded chicken
- Semur Bebek Legit - stewed duck in fragrant sauce
- Ayam Tumis Paprika - stir-fry of chicken with paprika
- Ayam Goreng Sauce Tauco - fried chicken in a spicy soybean sauce
- Nasu Kadundung - Stewed chicken from Mandar-Sulawesi
- Semur Ayam Bangka Sumatera - Stewed chicken in sweet sauce from Sumatra
- Semur Ayam Suwir Jamur - Stewed chicken with mushrooms
- Ayam Pop Padang - Fried chicken with Sambal from Padang
- Ayam Berbumbu - Roasted fireworks (very hot) chicken
- Sate Bebek - Sate of duck with sambal kecap
- Ayam Bakar Bumbu Bawang - Fried chicken with onion
- Semur Bebek Pedas - Stew of duck in spicy sauce
- Ayam Goreng Mentega Special - special fried chicken
- Tumis Ayam Jamur Jahe - Fried chicken with mushrooms and ginger
- Ayam Goreng Kemangi - fried chicken with lemon basil
- Itik Lado Ijo - Duck in green pepper sauce
- Ayam Kukus Bombay - Steamed chicken with onion
- Sate Ayam Ambal Kebumen - Chicken sate from Kebumen
- Ayam Bakar Kecap Taoco - Roasted sweet chicken
- Sate Ayam Berbumbu Petis - Specially marinated chicken sate
- Ayam Kampung Lodho - Creamy roasted spicy chicken
- Bebek Geprek Sambal Matah - Fried spicy duck with sambal sauce
- Ayam Rica Rica - Chicken with chilli sauce (hot)
- Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
- Gulai Ayam Padang - Padang chicken curry
- Pepes Ati Ayam - Steamed chicken liver in banana leaf
- Ayam Pong Teh - braised chicken with potatoes
- Tumis Ayam Kemangi - stir-fried chicken with kemangi
- Sate Ayam Ambal - Chicken Sate
- Sate Brutu - Chicken sate/satay
- Ayam Bakar Celup - Roasted stewed spicy chicken
- Semur Ayam Pedas Sederhana - easy spicy chicken stew
- Semur Paha Ayam Bakar - Roasted chicken in fragrant sauce
- Semur Hati Ayam Rasa Pedas - Spicy stew of chicken liver
- Rica Ayam Sayur - Chicken with vegetables in a sweet spicy sauce
- Ayam Bakar Cabai Tumbuk Manado - Spicy roasted chicken from Manado
- Ayam Kecap Cabai Hijau - Fried chicken in spicy kecap sauce
- Semur Hati Ampela Lilit Usus - Stewed chicken pieces in a fragrant sauce
- Ayam Bakar Klaten - Roasted chicken Javanese style
- Ayam Kecap Istimewa - Fried chicken in kecap sauce
- Ayam Masak Merah - Chicken with tomato, dried peppers and herbs
- Ayam Penyet Wangi Kemangi - Fragrant fried spicy chicken
- Krengsengan Ayam - Spicy chicken stew
- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Opor Ayam Kuning - Yellow chicken curry
- Kari Ayam Kapitan - Chicken Curry in spicy sauce
- Ayam Suwir Kemangi - shredded braised chicken with kemangi
- Pallu Camba Makassar - chicken stew from Makassar
- Ayam Bakar Betutu - Grilled chicken from Bali
- Ayam Pangupa - Spicy roasted chicken
- Bakso Goreng Ayam - fried chicken balls
- Ayam Bakar Penyet - Grilled spicy chicken with very spicy sambal
- Ayam Bakar Rica - Red roasted very spicy chicken
- Ayam Tumis Weijen - Stir-fry of chicken with sesame seed
- Ayam Woku Manado - chicken stew from Manado
- Ayam Mercon - very spicy chicken (fireworks)
- Ayam Penyet Kemangi - fried spiced chicken with sambal and kemangi
- Ayam Bakar Sunda - Sundanese grilled/roasted chicken
- Ayam Tangkap - fragrant chicken from Aceh
- Ayam Masak Kunyit - stir-fry of yellow chicken
- Sate Ayam Cilacap - Chicken satay from Cilacap
- Singgang Sumpu - typical chicken from West Sumatra
- Ayam Taoco Cabai Hijau - Green spicy chicken
- Lontong Kare Ayam - chicken curry with lontong/rice cakes
- Ayam Parape Makassar - roasted chicken from Makassar
- Ayam Bakar Solo - roasted chicken from Solo
- Ayam Bakar Padang - spicy broiled chicken from Padang
- Sayap Ayam Sereh - spicy chicken wings with lemon grass
- Ayam Madu Kecap Limo - glazed fried chicken
- Sayap Ayam Ketumbar - chicken wings in a coriander/cilantro sauce
- Ayam Masak Jamur - fried chicken with mushrooms
- Ayam Bakar Kemiri - roasted chicken with nuts
- Ayam Paprik - spicy stir-fried chicken with paprika/bell pepper
- Ayam Pedas Kecap - Chicken in spicy sweet soy/kecap sauce
- Ayam Tinoransak - spicy stewed chicken from Manado
- Ayam Bekakak - Javanese roasted chicken
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Ayam Bakar Madu - honey roasted chicken
- Pelepah Manuk - in coconut milk braised spicy chicken
- Ayam Merah Bacem - red roasted chicken
- Ayam Bumbu Terasi - in coconut milk braised chicken with shrimp paste
- Ayam Suwir Serai - stewed shredded chicken with lemon grass
- Ayam Sisit - Balinese chicken dish
- Ayam Bakar Semur - spiced grilled chicken
- Gulai Lemak Ayam - spiced stewed chicken in creamy sauce
- Bebek Masak Bumbu kecombrang - roasted duck in spicy sauce
- Tumis Cincang Ayam Pedas - stir-fried spicy chicken
- Ayam Pinadar - peppery chicken from North Sumatra
- Rendang Ayam Kentang - in coconut milk braised chicken with potatoes
- Manu Kinowu - spiced fried chicken from South-east Sulawesi
- Uta Dada - Chicken in coconut milk sauce from Central Sulawesi
- Sayur Lombok Hati Ampela - spicy fried chicken livers in sauce
- Nasu Likku - in coconut milk braised chicken from Manado
- Ayam Masak Bawang Merah - fried chicken with shallots
- Cah Kacang Ayam Tabur Mede - chicken with cashewnuts
- Sambal Goreng Bledeg - very hot spicy chicken with eggs
- Sepat Ayam - chicken with mango from Nusa Tenggara Barat
- Opor Manuk - chicken in spicy coconut milk sauce
- Ayam Bakar Kalasan - roasted chicken from Yogyakarta
- Ayam bakar Taliwang - grilled spicy chicken from Nusa Tenggara
- Ayam Bumbu panggang Cabai hijau - grilled chicken with green herbs
- Sambal goreng ayam jantung kemangi - baked seasoned chicken hearts with potato
- Sate Ayam Ubud - Chicken satay from Bali
- Ayam Bumbu suwir Cabai - fried chicken in creamy sauce
- Ayam masak santan berempah - spiced chicken stewed in coconut milk
- Tumis daun kari ayam - fragrant fried chicken with curry
- Abon ayam tiga - seasoned dry fried chicken
- Cah Taoge ayam - fried chicken with bean sprouts
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
- Ayam satay Ponorogo - grilled chicken pieces with kecap
- Sate ayam Bekasi - Grilled marinated chicken
- Sate ayam Banjar - chicken satay with a spicy tomato-kecap sauce
- Ayam bakar kupang - grilled chicken in fragrant coconut milk sauce
- Ayam goreng kemiri - fried chicken with candlenuts
- Ayam Bumbu bakar rica - spiced grilled chicken
- Pecel pitik - pecel chicken and coconut
- Ayam bakar bumbu petis goreng - grilled seasoned chicken
- Ayam kemangi bumbu kuning - fragrant yellow chicken
- sate banjar - spicy chicken satay
- Gudeg nangka - Chicken with jackfruit
- Ayam Kluyuk - chicken in tomato sauce
- Siomay ayam bayam - steamed chicken / spinach dumpling
- Usus goreng rica-rica - baked seasoned intestine
- Garang breath Ceker - steamed spiced chicken claws
- Abon Ayam bawang
- Musawaroh - stewed chicken livers and stomachs
- Manuk Masak bahandang - chicken with leeks in coconut milk
- Ayam Pangang Menada - hot and spicy chicken
- Ayam Belawar - Sumbanese roasted chicken with coconut
- Ayam Bekakap - roasted seasoned chicken
- Ayam Bawang - chicken with onions
- Ayam Bali 2
- Ayam Bali - chicken Balinese style
- Ayam Bakar Rica - seasoned chicken
- Ayam Baboto - chicken in coconut milk
- Ayam Ati Buncis - chickn livers with beans
- Ayam Asem Garem
- Ayam Adas - chicken with a mild anise flavor
- Ampela Ayam Peteh - chicken stomachs with peteh
- Abon Ayam 2 - dry fried chicken
- Abon Ayam
- Rendang Jeroan Ayam - Chicken rendang
- Ayam Kecap Jepang - fried chicken in soysauce
- Ayam Panggang Sulawesi - grilled chicken sulawesi style
- Ayam Tempra - Chicken with fried onions en peppers
- Ayam Penyet - Fried chicken with sambal
- Ayam Kacang Bukittingga - Peanut chicken
- Bebek Asam Pedas - Duck in a hot and sourly sauce
- Ayam goreng pop - Sumatran fried chicken
- Ayam Bumbu Kemangi - Fried chicken in a fresh spicy sauce
- Ayam masak paprika - Fried chicken with bell pepper
- Burung Puyuh Panggang - Roasted qual
- Asam Laksa - Laksa with fish in a light sour stock
- Ayam Suwir Pedas - Spicy shredded chicken
- Gudeg - Chicken curry with janckfruit
- Semur Ayam Tomat - chicken stew with tomatoes
- Ayam bumbu ruiak - chicken in ruiak sauce
- Sate Wangi - aromatic sate
- Ayam Panggang Riau - fried chicken
- Sayap Goreng Kemiri - candlenuts chicken wings
- Ayam Masak Aceh - Fried spicy hens
- Ayam Masak Habang - chicken fried in a apicy red sauce
- Sate Ayam Manis - sweet chicken satay
- Ambyachi Kadi - mango chicken curry
- Ayam Masak di Belanga - spicy chicken in a clay pot
- Kari Ayam Kelapa - chicken curry with roasted coconut
- Pepes Ayam - in bananleaf steamed spicy chicken
- Gulai Ayam Rebung - chicken/fowl curry with bambushoots
- Ayam Percik - roasted spicy chicken
- Gulai Ayam - Chicken in a curry sauce
- Itik Masak Merah - duck in red pepper sauce
- Ayam Goreng Kalasan - fried chicken kalasan
- Ayam Masak Tauco - chicken in yellow bean sauce
- Ayam Suwit Pedas - spicy fried shredded chicken
- Ayam Bawang Kuah Gurih - fragant chicken with onion
- Ayam Goreng Teri - fragant fried chicken
- Ayam Bulu - spicy grilled chicken with herbs in banana leaf
- Nyuk Nyan Ayam - easy made fried meat balls (chicken)
- Sambal Goreng Ati Rempelo - fried chicken livers with potato
- Bebek Smor Kecap - braised duck in soy sauce
- Ayam Goreng Limo - fried spatchcocks with lemonjuice
- Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
- Koloke - fried chicken in a sweet-sour sauce with pineapple
- Ayam Cabe Kering - spicy fried chicken pieces
- Ayam Goreng Terasi - fried chicken drumsticks
- Ayam Tuturaga - fragant chicken curry dish
- Gulai Itik Hijau - duck in a green chili sauce
- Ayam Panggang Bumbu Kuning - roasted chicken in a yellow sauce
- Gudeg Jogja - chicken stew with jackfruit stew
- Angsa Isi - stuffed goose
- Lembaran Ayam - pieces of chicken in a spicy sauce
- Smoor Ayam Siliwangi - slowly cooked fried pieces of chicken
- Smoor Ayam Pasar Putih - in coconutmilk broiled pieces of chicken
- Ayam Goreng Yogya - fried chicken from Yogykarta
- Ayam Pekalongan - chicken dish from Central Java
- Ayam Kari Jawa - mild Javanese chicken curry
- Sambal Goreng Remploh Ayam - spicy fried chicken stomachs
- Ayam Bakar Limau - fried chicken with lemon
- Ayam Masak Bugis - chicken in creamy coconutsauce
- Gulai Hijau Itik - duck in a green curry
- Singgang Ayam - roasted/grilled creamy chicken
- Be Siap Base Kalas 2 - spicy balinese chicken
- Burung Darah Goreng - marinated fried pigeons
- Ayam Panggang Sumatra - grilled spicy chicken
- Ayam Santan - Chicken with coconut
- Ayam Semur Jawa - sweet chicken in spicy sauce
- Ayam Setan - devil's chicken
- Ayam Panggang Santen - roasted chicken in sauce
- Ayam Taoco - fried drumsticks in spicy sauce
- Tumis Kangkung 2 - spicy spinach
- Ayam Putih - chicken in coconutmilk sauce
- Ayam Masak Kemiri 2 - spicy chicken
- Ayam Sumari - chicken with broccoli and mushrooms
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Ayam Goreng Asem Garem - fried chicken
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Bebotok Ayam
- Opor Ayam 2
- Ayam Panggang Kecap
- Ayam Nanas
- Ayam Goreng Campur
- Ayam Masak Habang
- Ayam Masak Hijau
- Opor Bebek
- Pecil Ayam
- Ayam Panggang Gampang
- Ayam Kerrie Putih
- Opor Solo
- Opor Ayam
- Ayam Masak Aceh
- Ayam Goreng
- Rendang Ayam
- Ayam tururuga - stewed in coconut milk spicy chicken from North Sulawesi
- Danggung Telambun - traditional dish from Aceh
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Ayam goreng kecap - fried chicken with sauce kecap
- Sate ayam madura - chicken satay grilled in spicy peanut sauce
- Ayam isak - very spicy chicken from East Kalimantan
- Miswa ayam - fried chicken in spicy sauce from West Kalimantan
- Ayam bakar Bumbu kelapa - roasted chicken with coconut dressing
- Bebek Bacem - fried duck with a spicy sweet sauce
- Sayur keluak ayam - black chicken from Jepara
- Sate ayam wijen - Chicken Satay with sesame seeds
- Ampela hati masak rendang - fried spicy chicken livers
- Sate blengong masak - sate of dry fried spicy duck
- Pepes ayam merah - spicy in banana leaf steamed chicken
- Ayam Kuluyuk - fried chicken in sweet and sour sauce
- Ayam pelelah - roasted chicken with sambal
- Rendang bebek poyah - spicy dry fried duck
- Sayap ayam tumis daun kedondong - fried chicken wings in a fresh sauce
- Pepes Ayam Tahu - steamed chicken with tofu in a package
- Woku Ayam Pedas Pandan Balut - in pandan leaf wrapped spicy chicken
- Pepes Ayam Giling - in banana leaf roasted chicken
- Malbi Ayam - braised chicken in a creamy sauce
- Pindang Ayam kecombrang - fried chicken in a spicy stuffed sauce
- Kari Ayam Terung - chicken curry with eggplant from Palembang
- Itiak Lado Mudo - fried duck in spicy creamy sauce
- Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta
- Gangan Manuk - chicken with pumpkin and spinach from Timur
- Garang Asem - chicken stew with cabbage
- Sayap Goreng Ebi - fried spiced chicken wings
- Semur Ayam - spiced chicken in delicious sauce
- Ayam Goreng Bumbu Ketumbar - with coriander spiced fried chicken
- Beef
- Danguang-Danguang Satay (Sumatra Barat) - Beef satay with coconut milk sauce
- Lapis Telur Buncis - meatballs with beans
- Kerabu Daging - stewed spiced beef
- Rendang Bangka - spicy stewed beef
- Tumis Basah Usus atau Babat - spiced stewed intestines/tripe
- Semur Lidah (Cianjur) - spiced stewed slices of tongue
- Semur Daging - stewed beef in creamy sauce
- Satai Sapi Bogor - beef satay
- Satai Maranggi - spiced beef satay
- Satai Jeroan Sapi - satay of beef organs
- Sambal Goreng Hati Peuteuy - fried stewed liver
- Makhbub - seasoned minced meat roasted in banana leaves
- Lidah Bumbu Taoco - stewed tongue in a spicy sauce
- Lapis Daging Bogor - slices of beef in a fragrant sauce
- Gepuk - slices of beef with serundeng
- Empal Cepuk Cileunyi - seasoned slices of beef
- Empal Bandung - stewed fried slices of beef
- Dendeng Ragi Karuhun - spiced stewed beef slices
- Empal Gentong - beef in creamy and spicy coconut milk sauce
- Empal Gentong Asli Cirebon - stewed beef in a spicy sauce
- Semur Daging Pedas - spicy stewed beef in sauce
- Dendeng Lado Ijo - slices of beef with green pepper
- Cah Sapi Sawi Asin - beef with salted cabbage
- Daging Bumbu Kujo - beef in a spicy creamy sauce
- Bola Daging Masak Cabai - meatballs with pepper sauce
- Daging Cah Taoge - beef with bean sprouts
- Toppa Lada Makassar - slices of beef in a spicy sauce
- Malbi Palembang - stewed spiced beef
- Pindang Daging Belitung - seasoned stewed beef
- Kalio Daging Sapi - beef in a spicy thick creamy sauce
- Daging Kentang Masak Kecap - beef with potato in kecap sauce
- Sate Pusut - spiced beef satay
- Gandik Bumbu Aceh - braised beef in a sour sauce
- Empal Gepuk Ciluenyi - spicy fried slices of meat
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
- Pindang Tulang Iga - spiced beef stew
- Sengeral (Aceh Tengah) - spicy stewed meat
- Gore Gore Daging - spiced beef with sweet potato
- Lauak/lawak Gadang - spicy stewed slices of beef
- Daging Batokok Siram Acar - fried braised beef with acar
- Gangan Rebung Daging Sapi - stewed beef with bamboo shoots
- Garu Balanga Ternate - stewed spiced beef
- Asam Padeh Daging - spicy stewed beef
- Lapis Daging Sapi - slices of beef from Surabaya
- Kari Banjar - beef with curry sauce
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Kailan Cah Daging Sapi - kailan stir-fry with beef
- Rendang Ginjal - rendang of ox kidneys
- Daging Masak Bali - spicy fried strips of beef
- Lapis Daging Semarang - sweet fried beef slices
- Rabeg Daging - seasoned braised beef
- Krengsengan Sandung Lamur - seasoned braised beef
- Daging Masak Habang - red braised beef
- Singgang Daging - fried sweet spare ribs
- Rendang Daging Minangkabau - rendang of beef from Padang
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Daging Masak Taoco - braised beef with taoco and pare
- Daging Masak Hong - marinated spiced beef
- Oseng Daging Sapi Cabai Hijau - fried beef with green pepper
- Gangang Darat - seasoned stewed beef with cassava
- Semur Daging Buncis - stewed beef with green beans
- Cah Seledri Daging - stir-fry of beef with caisim/choisam
- Opor Daging - beef stewed with pineapple and potato
- Juhut Na Ditutung - spicy seasoned satay
- Rendang Tumbuk - rendang of spicy seasoned minced meatballs
- Sie Asam Pedah - spicy stewed beef
- Saksang Taruntung - spicy braised beef with coconut
- Lapis Daging - slices of beef in a sweet dark sauce
- Dendeng Kecap - thinly sliced fried beef with chilies
- Sambal Goreng Daging Manis - spicy fried beef
- Tumis Kikil Bumbu Rawit - spicy stewed beef
- Daging Cabai Daun Ketumbar - spicy beef with coriander
- Angsio Sapi - braised seasoned beef
- Tumis Daging Sapi Paprika - stewed beef with paprika and corn
- Gore-Gore Sulawesi - spicy beef from central Sulawesi
- Semur Jawa - Javanese stewed meat in dark sauce
- Daging Jamur - beef with a mushroom sauce
- Gule Ridiak - stewed beef with beans
- Bacem Daging Wangi - sweet braised fried meat
- Semur Panji - braised spiced beef slices
- Daging Kuah Kacang - beef in a spicy sauce
- Sapi Lada Hitam - fried beef in black pepper sauce
- Dendeng Daging Cabai Hijau - fried slices of beef with green pepper
- Ase Daging - braised spiced beef
- Daging Tumis Wijen - spiced beef with sesame
- Daging Gepuk Sambal Kemangi - fried beef slices with sambal
- Tumis Daging Sauce Tiram - beef in oyster sauce
- Semur Sapi Polos - seasoned stewed beef
- Tulang Sapi Masak Kecap - spare ribs with kecap marinade
- Semur Peranakan Bogor - stewed beef in dark sauce
- Tumis Daging Kari Jamur - beef with mushrooms in curry sauce
- Daging Bumbu Manis - beef in a dark sweet sauce
- Daging Panggang Karmanaci - grilled seasoned beef
- Daging Goreng Berbumbu- fried in spicy coconut milk stewed meat
- Tumis Daging Sapi Paprika - stir-fry of minced meat and bell pepper
- Dendeng Balado Padang - fried beef with a spicy topping
- Gulai Sapi Lemak - beef stewed in spicy coconut milk
- Kalio Daging - beef with potato in a spicy sauce
- Daging Kuah Kemiri - stewed beef in a kemiri sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Daging Smoor (Semur) - slowly braised beef
- Tetelan Bumbu Petis - stewed and spicy beef
- Rendang - beef rendang
- Sapi Brokoli Sauce Tiram (Semarang) - beef with broccoli in oyster sauce
- Daging Masak Kecap - beef in a kecap sauce
- Sate Klopo Surabaya - satay of beef seasoned with coconut
- Oseng Daging Masak Kecap - stewed beef in kecap sauce
- Hati Sapi Masak Lokio - fried liver with spring onions
- Semur Daging Giling - meatballs in a fragrant dark sauce
- Tumis Rebung Daging Sapi - stir-fry of bamboo shoots with beef
- Tumis Daging Bumbu Kencur - stir-fry of spiced beef
- Daging Sapi Bumbu Rujak - seasoned braised beef
- Sengkel Asam Buncis - beef with beans in a fresh sauce
- Daging Panggang Bumbu Tauco - fried marinated beef
- Daging Pedas Cabai Hijau - fried slices of beef with green pepper
- Abon Daging - dry-fried pulled beef
- Daging Bumbu Bakar - strips of seasoned beef
- Tumis Daging Bumbu Padang - braised beef in a thick sauce
- Asam-Asam Iga - spareribs in a spicy sour sauce
- Sambal Tumpang Koyor - beef in a spicy creamy sauce
- Rendang Daging Giling - rendang of meatballs
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Bistek Lemusir - stewed seasoned beef
- Daging Rica-Rica - beef in a spicy red sauce
- Daging Goreng Kremes - fried beef with spiced rice
- Daging Pindang Surakarta - beef in a dark creamy sauce
- Terik Daging - beef in a seasoned coconut milk sauce
- Gegepuk - fried marinated beef
- Oseng-Oseng Mercon - very spicy and fragrant beef
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Empal Puck Manis Gurih - fried sate of beef
- Sambal Goreng Printil - spicy spiced balls of minced meat
- Bacem Daging Gurih - dry-stewed seasoned beef
- Becek Tulungagung Daging Sapi - in spiced coconut milk stewed beef
- Semur Bola Daging Pedas - stewed meatballs in a spicy dark sauce
- Sambal Goreng Daging - meatballs in a spicy creamy sauce with petai and peas
- Daging Masak Saus Tomat - fried beef in a tomato sauce
- Sambal Goreng Printil - meatballs in a spicy creamy sauce
- Tumis Daging Suwir - stir fry of spicy seasoned pulled beef
- Tumis Daging Manis Pedas - spicy sweet stir-fry of tenderloin
- Daging Bumbu Kuning - stewed beef beef with beans
- Dendeng Balado - fried beef in a sambal sauce
- Rendang Minang - rendang of beef
- Semur Daging Gulung - stew with rolled beef
- Daging Tumis Lada Hitam - beef in black pepper sauce
- Sate Babat Manis Gurih - sweet sate of rumen
- Daging Sapi Lada Hitam - beef with black pepper
- Asem-Asem Babat - stewed rumen in fresh sauce
- Daging Suwir Cabai - small spicy pieces of beef
- Opor Daging Sapi - in coconut milk stewed beef
- Daging Kuah Kemiri - beef stew in a kemiri sauce
- Daging Asam Jakarta - sour meat from Jakarta
- Iga Bakar Bumbu Rujak - roasted spiced beef
- Daging Tumis Kacang Mede - fried beef with cashew nuts
- Daging Kari Tomat - beef in a slightly spicy curry-tomato sauce
- Dendeng Balado Minang - spicy fried beef
- Semur Daging Jepara - stew of beef from Jepara
- Sandung Lamur Bali - braised beef with a spicy red sauce
- Gore-Gore - stewed seasoned beef from Sulteng
- Asam Padeh Gadang - stewed seasoned beef from Padang
- Daging Manis Kuah Santan - stewed sweet beef in a sauce of coconut milk
- Daging Asam Padeh - braised beef in a spicy sauce
- Toppa Lada - beef in a creamy red pepper sauce
- Daging Iris Rempah - stewed seasoned beef
- Daging Masak Segar - braised beef in a spicy and light sour sauce
- Rica Rodoh - beef with vegetables from Manado
- Gangsa Daging - spiced beef from Kalimantan
- Daging Goreng Sambal Kemiri - fried beef with a spicy sambal
- Gore Gore - spicy beef stew with tomatoes from Sulawesi
- Semur Daging Sapi Pedas - spicy beef stew
- Semur Daging Jawa - beef stew from Java
- Semur Daging Sapi Empuk - stew of seasoned beef
- Semur Daging Pedas - spicy beef stew from Kalimantan
- Mesre Daging - fried spiced beef from Bali
- Goru Belanga - beef stew from the Moluccas
- Dendeng Lambok - red fried seasoned beef
- Daging Cah Taoge - fried beef with bean sprouts
- Hati Sapi Kunyit - seasoned liver in spicy sauce
- Buntut Harum Paprika - stewed oxtail with paprika
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Asem-Asem Iga Sapi - stew of beef with beans
- Buntut Masak Cabai Hijau - oxtail with green pepper sauce
- Cuk Manis - stewed seasoned beef with potatoes
- Iga Bakar Kecap - roasted ribs with kecap
- Daging Tumis Bumbu Tomat - beef in a red sauce
- Daging Panggang Madu - honey fried beef
- Semur Daging Betawi - stew of beef from Jakarta
- Sate Kempleng - sate of tenderloin with peanuts
- Sate Manis Kelapa - satay of beef with coconut
- Sie Reboh - stewed seasoned beef from Aceh
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Semur Medan Hati Sapi - stewed liver from Medan
- Tumis Babat Kecap - spiced tripe in kecap sauce
- Bola Daging Cabai Lada Hitam - spicy meatballs with black pepper
- Gulai Anyang - stew of spicy and fragrant beef
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Daging Kuning Jeruk - stewed beef in yellow fragrant sauce
- Daging Cah Keputren - beef with snow peas
- Rendang Bakso Sapi - meatballs rendang
- Semur Banjarmasin - beef liver in dark sauce with soun
- Daging Masak Taoco - spiced baked stewed beef
- Semur Andilan Betawi - beef stew from Jakarta
- Semur Daging Pontianak - Stewed beef from West Kalimantan
- Bola Daging Tumis Lada Hitam - meatballs in black pepper sauce
- Daging Panggang Ungkep Air Kelapa - fried beef stewed in coconut water
- Gulai Sapi Padang - beef curry from Padang
- Bakso Sapi Sauce Padang - meatballs with a spicy sauce from Padang
- Hati Kemangi Cabai Hijau - liver with green peppers and basil
- Daging Masak Hitam Jambi - beef in dark sauce from Jambi
- Daging Masak Krengsengan - beef stew with potato in spicy sauce
- Hati Sapi Masak Kecap Gurih liver in creamy fragrant sauce
- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
- Buntut Asam Padeh - Oxtail in a light sour spicy sauce
- Sambal Goreng Lidah - tongue with potatoes in spicy sauce
- Leor Sukabumi - Beef from Sukabumi (West Java)
- Lombok Kethok - Spicy beef with peppers
- Semur Buntut Sapi Santan - Oxtail stewed in a coconut milk sauce
- Bestik Lulur - Beef in sweet kecap sauce
- Panggang Belanga - Roasted spiced beef
- Daging Petis Cabai Rawit - fragrant beef with peppers
- Karmanaci - Seasoned and fragrant beef
- Daging Japit Santan - Spicy stewed and roasted beef
- Bergedel Daging - Meatballs with bread in spicy sauce
- Daging Masak Kecap Cabai Hijau - Beef with kecap and green peppers
- Asem-Asem Daging - Beef in a light sour sauce
- Be Sapi Base Manis - Beef in sweet sauce
- Sate Sapi Bumbu Ketumbar - Sate of beef with coriander
- Pindang Iga Sapi Palembang - Beef in light sour sauce from Palembang
- Abon Daging Gurih - Dry fried beef
- Sate Godok Aceh - Beef sate without skewers from Aceh / Atjeh
- Sate Bantengan Daging Has Dalam - Sate of tenderloin
- Sambal Goreng Paru Sapi Pedas - Spicy fried lung
- Semur Iga Pedas - Spicy stew with beef
- Goru Belanga Sulawesi - beef stew from Sulawesi
- Tumis Daging Kecap Pedas - Stir fry of beef in spicy kecap sauce
- Iga Sapi Goyang Lidah - Spiced roasted ribs
- Sate Asem - Sate of beef with a tangy flavour
- Semur Hati Sapi Kuah Gurih - Stew of liver in fragrant spicy sauce
- Krengsengan Tulang Iga Sapi - ribs in spicy sauce
- Sate Sapi Manis - beef sate with a sweet dressing
- Ungkep Buntut Pedas Manis - Oxtail in spicy sweet sauce
- Rawon Blora - Black beef soup from Blora (central Java)
- Telur Selimut Daging - stuffed meatballs with egg
- Dancing Kelem - fried spiced beef
- Gulai Gajebo Daging Sapi - Stewed beef in spicy sauce
- Daging Masak Sambal - Stewed beef in spicy sauce
- Daging Goreng Mentega Cabai Hijau - beef with green peppers
- Daging Bawang Jeruk - Stewed beef with onion and a citrus aroma
- Gulai Tunjang - braised beef in coconut milk
- Masak Sepit Sumatra - Spiced stewed beef from Sumatra
- Daging Kukus Berkuah Jamur - Steamed meat with mushrooms
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
- Pindang Daging Masrani - Fragrant beef stew from Kalimantan
- Tumis Hati Kacang Merah Pedas - Spicy stew of liver with red beans
- Sambal Goreng Hatis Sapi Keluak - Stew with beef liver
- Empal Harum - fragrant dry fried beef
- Katemak - Stewed beef with cassava and papaya
- Empal Gepuk Pedas - Dried fried spicy sweet beef
- Tumis Daging Paprika - fried beef with paprika
- Semur Daging Sedap - savory beef stew
- Malbi - stew of beef from Palembang
- Singit - in seasoned coconut milk braised beef from Jepara
- Semur Wonogiri - beef stew in spicy dark sauce
- Daging Taosi - black beef
- Sate Padang Pariaman - special beef satay from Padang
- Daging Ungkep - stew of seasoned beef
- Krengsengan Lidah - beef tongue in spicy and tangy sauce
- Pindang Iga Sapi Bakar - ribs in a spicy sauce
- Daging Sapi Lada Hitam - beef in black pepper sauce
- Buntut Asem Pedas - oxtail in spicy slightly acidic sauce
- Empal Daging Manis - dry fried sweet beef
- Daging Masak Pandan - beef cooked with pandan leaf
- Kuah Taoco Bawang - fried beef in spicy dark sauce
- Dendeng Age - dry fried spiced beef
- Gulai Sapi Kacang Merah - Beef with red beans curry
- Lapis Daging Probolinggo - beef in Probolinggo (Java) style
- Daging Tumis Leunca - fried beef with green nightshade
- Daging Masak Kemangi - braised beef with kemangi
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
- Tumis Daging Krecek - spiced stewed beef
- Daging Masak Rebung - beef with bamboo shoots and tofu
- Daging Masak Krensengan - spiced beef with potato
- Daging Masak Hitam - dry fried black beef
- Daging Harum Jeruk - beef with a light citrus aroma
- Sambal Goreng Cirebon - spicy beef with peteh beans
- Iga Masak Keluak - spiced stewed spareribs
- Thi Tuom - aromatic braised beef from Aceh/Atjeh
- Pindang Daging - braised beef from Central Java (Kudus)
- Daging Panggang - aromatic spiced roast beef
- Terik Daging Sapi - fried meat with vegetables in spicy sauce
- Babat Gongso - spicy fried beef tripe from Semarang
- Rendang Sapi Daging Padang - in coconut milk stewed seasoned beef from Padang
- Gulai Balak - beef stew
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Godog Daging Gurih - spicy fried beef in a creamy sauce
- Iga Pedas Taoco - sweet and spicy fried beef
- Daging Pedas Cabai Kering - fried and spicy beef
- Daging Goreng Sambal Kemiri - fried beef with sambal
- Hati Sapi Masak Kalio - liver in spicy coconut milk sauce
- Daging Bakar Kari - grilled seasoned beef
- Iga Masak Ngohiong - spareribs in spicy sauce
- Oseng Daging Wijen - braised beef with sesame
- Tambeka - spicy braised beef from West Nusa Tenggara
- Hati Sapi Masak Petai - spicy beef liver with peteh beans
- Iga Garo Rica - spareribs in spicy sauce
- Garu Balanga - braised shin of beef in spicy sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Babat masak kecap belimbing - fried beef tripe in a refreshing sour sauce
- Hati sapi tumis bombay - fried liver with onions
- Daging Giling masak kentang - seasoned beef with potatoes
- Dendeng kelapa - dry fried beef with coconut
- Daging gulung daun jeruk - colored beef satay
- Daging gepuk goreng - stewed and fried spiced beef
- Sate paru bakar - satay of seasoned bovine lung
- Malbi daging sapi - beef in a sweet sauce
- Balado Daging - dry fried spiced beef
- Sate Maranggi Purwakarta - satay beef with cucumber sauce
- Sate Komoh - Satay beef with coconut milk sauce
- Sateh Bistik Kelapa - beef satay with coconut
- Sateh Kendari - Satay beef
- Gadon daging - Beef steamed in banana leaves
- Kari daging - braised beef in creamy coconut milk sauce
- Rendang daging suwir - dry fried meat (large quantity)
- Kalio Daging Padang - beef in spicy coconut milk sauce
- Hati sapi masak kacang merah - liver with red beans
- Gaco - beef with coconut
- Terik Daging - braised beef in coconut milk
- Sate daging bumbu smoor - stewed grilled beef satay
- sate sapi asem legit - satay beef
- Semur daging sapi - stew with beef and potatoes
- Daging masak taoco - seasoned cooked beef
- Sate padang asli - beef satay with sour sauce
- Lapis Palaro - spiced beef
- Paru Goreng bumbu ungkep Lengkuas - baked spiced lung
- Sate klopo - beef satay with coconut and peanut sauce
- Sate Maranggi - beef satay with sambal oncom
- Pindang tulang - spiced braised ribs
- Sate daging manis ketumbar - satay beef with ketumbar
- Daging belaser - spicy beef stewed in coconut milk
- Bola daging masak paprika - meatballs with peppers
- Gegodogan - spicy beef stew
- Daging Masak Aceh - beef from Aceh
- Dendeng batokok
- Sate daging bumbu kelapa - satay beef with coconut
- Abon Sapi
- Abon Sampi - Boiled and crushed beef
- Abon Abon
- Abon - seasoned meat
- Empal Bumbu Taliwang - fried sirloin
- Gulai Kikil - Curry from cow's shin/foot
- Pepes Tahu Jamur - Steamed tahu with mushrooms
- Sate Pusut Daging - Minced meat sate
- Dendeng Terik - dry fried beef
- Tumis Sosis Bawang Bombay - Sautéed sausage with onion
- Bistik Jawa - Steak with sauce
- Iga Masak Asem Jawa - Stewed spicy ribs
- Pallu Kaloa - Fried spicy beef
- Tongseng Sapi - Beef in a spicy kecap sauce
- Sanggom - Steamed meatballs
- Angeun Lada - Beef with bamboo in a spicy sauce
- Polaro - crispy fried beef with sauce
- Daging Bawang - beef with shallots and chives
- Daging Bumbu Dendeng - beef with coriander
- Sate Lilit Sampi - balinese minced beef sate
- Bumbu Dendeng - fried meat
- Lauk Gadang 2 - beef stew
- Lauk Gadang - beef stew from Padang
- Bundu Bundu Daging - fried beef with coconut
- Krengsengan Daging Sapi - beef in a petis (shrimp paste) sauce
- Semur Daging Paprika - Beef and Paprika in Sweet Soy Sauce
- Daging Age 2 - beef with coconut
- Kalio Hati 2 - liver in a spicy coconutmilk sauce
- Daging Asam - beef in a spicy and tangy sauce
- Pindang Iga Palembang - beef ribs from Palembang
- Daging Totok - fried beef strips with coconut
- Sunda Empal Gepuk - sweet fried beef
- Lidah Sapi Saus Tomat - ox tongue in tomato sauce
- Sambal (Goreng) Gadang - beef with potatoes in a spicy sauce
- Semur Banka - stewed beef in a sweet kecap sauce
- Daging Masak Madu - fried beef with honey
- Sambal Goreng Gasang - beef in a spicy red pepper sauce
- Semur Daging - beef braised in kecap
- Semur Bola Daging - meat balls in a sweet kecap sauce
- Empal Suwir - fried shredded beef
- Pacah Daging - grilled/roated beef with a spicy raw sambal
- Sate Sapi - fragant sate with beef
- Tum Daging - steamed wrapped spicy beef
- Kari Deli - stewed beef with potatoes in a spicy sauce
- Gulai Bagar - braised beef with spices
- Gulai Bagar Terong - braised beef with aubergine
- Gulai Gandang - spicey beef stew
- Taoto - Javanese beef stew with a yellow bean sauce
- Dendeng Ragi - sweet beef with grated cocos
- Daging Masak Asam - beef in a rich and slighty sour sauce
- Dendeng Manis Kering - roasted or fried dried beef
- Pengek Daging - beef in a spicy sauce
- Daging Tomat - slowly cooked beef with tomatoes
- Lapis Manado - deep fried beef strips in spicy sauce
- Gulai Kancah - stewed beef and liver
- Hagape Daging 3 - beef with coconut
- Dendeng Manis - sweet fried beef
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Frikadel Atjeh - meatballs in sweet spicy sauce
- Dendeng Ragi - spicy beef with coconut
- Dendeng Belado 2 - spicy dried baked beef
- Pepesan Sapi - spicy roasted sirloin beef
- Dendeng Kelam - thin slices fried beef
- Lula Betawi - prime beef with coconut sauce
- Kare Daging - Beef curry
- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Dendeng Bumbu Basa - fried beef with a nutty taste
- Sambal Goreng Hati dan Udang - fried spicy liver with shrimps
- Frikadel Jawa - sweet meat balls
- Daging Bumbu Rujak - beef in spicy sauce
- Dendeng Bumbu - stewed and fried beef
- Piendang Kunyit - beef in sauce
- Daging Semur - slowly cooked beef
- Daging Malay - beef from malaysia
- Lelawar Daging - spicy minced meat with coconut
- Dengdeng Surabaja - cooked beef
- Lampang Lumbuk - fried liver
- Daging Campur Pedis - spice beef with corn and bamboo
- Bundu Daging - beef in sauce
- Pindang Sapi Kudus
- Babat Goreng
- Sambal Goreng Daging Cincang
- Semur Lidah
- Satay Padang
- Dendeng Belado
- Semur Otak
- Be Sampi Mesitsit
- Gulai Lemak
- Sambal Goring Ati Pacul
- Smoor Ginjal
- Dendeng Kelem
- Golie Kodja
- Dendeng Kecap
- Gulai Merah
- Gulai Kambing
- Empal
- Perkedel
- Rendang
- Sate daging kecap - beef satay
- Sate Hati Bumbu Gulai - spicy satay from beef liver
- Sate Tambulinas - simple beef satay from Sulawesi
- Dendeng goreng manis - sweet fried beef
- Daging soun kuah kecap - braised beef with glass noodles and tahu
- Iga sapi merica hitam - braised beef ribs with black pepper
- Semur Jepara - spicy beef stew from Jepara
- Daging goreng burus - fried meat with kecombrang
- Pindang tulang iga Cabai rawit - braised beef and ribs in sour sauce from Palembang
- Kelia hati - curry liver with potatoes from Jambi
- Empal Gentong Cirebon - beef in creamy coconut milk sauce from Cirebon
- Gulai Gajebo - creamy beef stew
- Gangan asam daging - braised beef in sour sauce
- Tongseng kikil - braised ribs in a spicy fragrant sauce
- Daging Tumis Bumbu Gurih - fried beef fillet with stir fried vegetables
- Bola daging Bumbu Bali - meatballs Balinese style
- Sate printil bakar - satay spiced meatballs
- Sambal Goreng Daging Cincang - fried beef in a spicy creamy sauce
- Sambal Goreng Daging Kemangi - spicy braised beef with kemangi
- Gepuk Daging Sapi Serundeng Khas Sunda - tenderloin with serundeng from Sunda
- Semur Ternate - braised beef from Ambon
- Osik Daging - braised beef in coconut milk from East Java
- Gepuk Daging - in coconut milk stewed beef
- Semur Gorontalo - braised beef from Gorontalo
- Semur (Smoor) Daging Betawi - slowly stewed beef
- Ginjal Masak Jahe - fried kidneys with ginger in spicy sauce
- Daging Masak Kuning - beef in a slightly yellowish sour sauce
- Saronco Peke - ribs in a spicy sauce
- Dalca - Beef stew with vegetables from Aceh
- Saksang - beef with coconut from North Sumatra
- Sayur Babanci - beef in creamy sauce with fresh coconut from Jakarta
- Satai Manis Palembang - sweet satay from Palembang
- Empal Gentong - pot roast
- Empal Asem Ciribon - braised beef in slightly acidic sauce from Ciribon
- Pindang Iga Bali - Balinese ribs (beef)
- Ase Lidah - braised tongue in spicy creamy sauce
- Gepuk Daging Pedas - spicy fried beef
- Daging Masak Rempah - beef in a spicy sauce
- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Daging Masak Kecap - beef in a light kecap sauce
- Daging Masak Lengkuas - fried beef with grated galangal
- Hati Garo Rica - spicy liver from North Sulawesi
- Daging Masak Kacang - spiced beef with peanuts
- Lamb - goat
- Satai Domba Garut - spiced lamb satay
- Gulai Kambing - spiced stewed lamb
- Kari Daging - lamb in a spicy curry sauce
- Sate Kambing Kecap Pedas - satay of lamb with a spicy kecap sauce
- Tongseng Kambing Tanpa Santan - spicy stewed lamb
- Tengkleng Kambing - braised spicy lamb
- Kambing Masak Tung Po - spicy stewed lamb
- Daging Kambing Bakar Andaliman - spiced lamb with sambal
- Kambing Goreng - fried lamb with sambal kecap
- Daging Kambing Bumbu Kecap - stewed spiced lamb in kecap sauce
- Daging Kambing Petis - lamb in a thick spicy sauce
- Bagar Kambing - lamb in a spicy sauce
- Semur Kambing Giling Kacang Merah - meatballs with red kidney beans
- Tengkleng - lamb in a creamy spicy sauce
- Iga Kambing Masak Santan - lamb chops with a thick creamy sauce
- Satay Kambing Sauce Kecap - satay of lamb with kecap sauce
- Tongseng Kambing Yogyakarta - spicy stewed lamb
- Satai Daging Kambing Goreng - sate of seasoned lamb
- Semur Kambing Gulung - stewed minced lamb and potato
- Kacape - spiced lamb with coconut
- Satai Buntel Daging Kambing - sate of lamb with sambal kecap
- Lula Jakarta - in coconut milk stewed lamb
- Iga Kambing Masak Gulai - spicy stewed lamb chops
- Sate Klatak - sate of lamb from Yogyakarta
- Daging Kambing Rica-rica - lamb in sweet spicy sauce
- Iga Kambing Masak Gulai - stewed lamb in creamy spicy sauce
- Sate Kambing Tulung Agung - sate of lamb with kecap sauce
- Gulai Pagar Puri - stew of lamb and eggplant
- Semur Iga Kambing Lada Hitam - lamb chops in black pepper sauce
- Kambing Masak Santan Manis - Lamb stewed in creamy and sweet sauce
- Rica Rica Kambing - Stewed lamb in spicy red sauce
- Kagape Kambing Jepara - fragrant lamb from Jepara
- Tengkleng Klewer - Stew of lamb
- Sate Pentul Daging Kambing Special - Sate of lamb/mutton
- Kambing Masak Asam Pedas - stewed beef / lamb in spicy sauce
- Nasi Goreng Kambing Pedurenan - Fried rice with lamb from Pedurenan
- Krengsengan Kambing Jawa Timur - Spicy baked lamb from East Java
- Kambing Rica Cabe Hijau - fried lamb with green peppers
- Sate Kambing Solo Sambal Kecap - Sate/satay of lamb from Solo with spicy kecap sauce
- Kambing Krewedan - Spicy fried lamb in kecap/soy sauce
- Bistik Kambing - Lamb in sweet fragrant sauce
- Daging Kambing Santan - spicy lamb stewed in coconut milk
- Kambing Jeruk Limau - Goat / lamb with fragrant lime sauce
- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Sate Blotongan Salatiga - Sate of lamb from Salatiga (Java)
- Sate Pentul - sate of minced lamb
- Sate Kambing Tegal - Lamb sate from Tegal with a sambal kecap sauce
- Gorengan Kambing Betawi - stew of lamb from Jakarta
- Krengsengan Kambing - stew of spiced lamb/goat
- Iga bakar madu lemon - Grilled rack of lamb with honey-lemon marinade
- Tengkleng Iga Bakar - braised lamb in a spicy and creamy sauce
- Anak Domba Taoco - baked stewed lamb in sauce
- Rabeg - goat stew
- Daging Domba - lamb with vegetables
- Begane - Stew of lamb
- Anak Domba Bakar - lamb chops
- Allu Konro - spicy lamb dish
- Tongseng kambing - Lamb/goat stew
- Kagape kambing - Lamb in creamy sauce
- Tongseng Solo - Lamb/goat with vegetables
- Kambing Merica - lamb in a green pepper sauce
- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Bundu Bundu Domba - fried lamb with coconut
- Kari Kambing - lamsvlees in een roomcurry
- Krengsengan 2 - spicy lamb fillets
- Karang Binaci - spicy sweet sour lambchops
- Gulai Bagar - lamb in a poppy seed curry
- Tongseng - fried lamb in a sweet kecap sauce
- Masam Padiah - lamb curry with bamboe shoots
- Dendeng Gepuk - crispy fried goat meat
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Kambing Mekuah - spicy lamb in a creamy sauce
- Piendang Kecap Kambing - stewed mutton
- Pienang Anak Domba - lamb stew
- Gulai Kambing
- Domba Bakar
- Krengsengan
- Gulai Iga Kambing - spareribs goat stew
- Bebalung Kambing - stew of goat / lamb meat
- Gulai Bagar Puri - stew of lamb from North Sumatra
- Iga Kambing Masak Lapis - seasoned in coconut milk braised lamb
- pork dishes
- Char Siu - 叉烧 - roasted pork
- Asam Babi Goreng - fried spare ribs in tamarind sauce
- Babi Cin - fried spicy pork with potato
- Wai Kua Jou - spicy braised pork with cabbage
- Kaki Babi Kecap - stewed pork in a spicy red sauce
- Cah Hati Babi - spicy fried liver
- Semur Daging Babi - braised pork in a dark sauce
- Kapsin Petai - spicy pork with potato and petai beans
- Bahusa - seasoned stewed minced meat with peas
- Babi Panggang Brem - roasted marinated pork
- Kuah Bakso Mutiara - spicy balls with soun
- Sam Kie Tie (Peranakan) - stewed pork with salted cabbage
- Ko Lo Bak (Peranakan) - fried pork with pineapple
- Babi Masak Kucai - pork in a seasoned sauce
- Babi Kecap Manado - spiced stewed pork from Manado
- Babi Assam - Pork in tamarind sauce
- Babi Pongteh - Pork belly in fermented soy bean sauce
- Sekba Babi - stewed pork with sayur asin
- Babi dan Tahu Kecap - pork and tofu braised in kecap
- Sate Bumbu kikil kacang pedas - kikil satay in spicy peanut sauce
- Sate Menado - satay of pork from Menado
- Cah Sayur - fried meat with vegetables and tofu
- Rica-rica Manado - spicy braised pork
- Babi Kecap Bali
- Tumis Menir - pork with spinach
- Sate babi sempurna - roasted pork
- Hati rebus - liver in broth
- Babi Kluyuk - pork in sweet and sour sauce
- Babi pedis dan daun papaya - pork with papaya leaf
- Babi Bambu - pork with bamboo shoots
- babi Ambon 1
- Babi Acar - pork in slightly sour sauce
- Assinan Babi - sweet and sour pork
- Babi Rempah - Pork in red wine sauce
- Kuping babi kecap - Fried pigsear in kecap sauce
- Iga Babi Panggang - Glazed pork chops
- Babirusa brem bali - Wild boar in red rice wine sauce
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Cincang Nias - slowly cooked fried pork
- Babi Tulang Cin - spare ribs from Borneo
- Urutan Celeng - Balinese saucages
- Babi Masak Tomat - stewed pork in a spicy tomato sauce
- Tu'un Fafi - roasted sucking pig
- Babi Bali - balinese pork
- Babi Asam Pedas - spicy pork in tamarind sauce
- Balung Nangka - ribs with nangka
- Tinaransay - spicy pork with ginger from Menado
- Kikil Celeng Mekuah - spicy spare ribs
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
- Babi Rujak 2 - fried pork in spicy sauce
- Babi Fricasse - pork with vegetables
- Babi Perai - pork with leek
- Lawar Celing
- Wawi Tu'in - spicy pork
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Fish
- Gelung Tenggiri - Steamed Mackerel
- Gimbal Udang - Shrimp Fritters
- Maskring Rampa (Maluku) - Braised spiced fish
- Pindang Ecot Udang (Sunda) - shrimp in spicy sweet sauce
- Gangan Udang - spicy shrimp with pineapple
- Panggang Ikan Bumbu (Minangkabau) - spiced fish with sambal
- Ikan Sembilang - Grilled spiced catfish
- Gulung Murbei - steamed spiced fish
- Bilis Masak Ayam - anchovies in a spicy and acidic sauce
- Asam Pedas Bawal - fried fish in a slightly spicy sauce
- Asam Pedas Baung - spicy stewed fish
- Tumis Jambal Taoge - stir-fry of salted fish with bean sprouts
- Tumis Ikan Asin Jambal Petai - stir fry of salted fish with petai
- Pesmol Gurami - fried fish with a spicy yellow sauce
- Ikan Mas Acar Kuning - roasted fish with acar
- Tumis Peda - steamed spiced fish
- Pindang Lauk Mas - spicy stewed fish
- Pesmol Bandung - fried fish in a spicy sauce
- Pencok Ikan - roasted fish with peanut sauce
- Pais Peda - spicy seasoned fish
- Pais Ikan Mas - steamed spicy fish
- Ikan Bakar Cianjur - roasted marinated fish
- Gurami Bakar - marinated roasted fish
- Gurami Goreng Kering - dry fried seasoned fish
- Cobek Lele - spiced roasted fish
- Cobek Ikan Mas - fried fish with sambal
- Cobek Gurami - roasted spicy fish
- Cobek Belut - spicy marinated roasted eel
- Pepes Ikan Asin - spicy fish steamed in banana leaf
- Ikan Kembung Pesmol - fried mackerel in a spicy sauce
- Gulai Aceh Ikan Tongkol - stewed tuna in a spicy fresh sauce
- Kerang Hijau Sauce Tiram - mussels in a spicy oyster sauce
- Gurame Bumbu Rujak - fried fish with rujak sauce
- Udang Tempoyak Bengkulu - shrimp in a spicy durian sauce
- Ikan Bandeng Saus Tiram - fried fish in oyster sauce
- Cah Udang Sawi Asin - fried spicy shrimps with cabbage
- Ikan Peletuk Bumbu Kuning - yellow spiced stewed fish
- Kembung Balado Hijau - fried mackerel in green pepper sauce
- Cumi Masak Kalio - squid stewed in coconut milk
- Tutut Kuah Kuning - snails in yellow sauce
- Tumis Udang Sayuran - fried shrimps/prawns with mixed vegetables
- Tenggiri Lempah Kuning - stewed mackerel in spicy sauce
- Asam Padeh Ikan Patin - stewed fish in a spicy sauce
- Udang Sauce Inggris - fried shrimps in special sauce
- Ikan Kembung Asam Pedas - stewed mackerel in a spicy sour sauce
- Kerang Hijau Balado - spicy stewed mussels
- Mangut Ikan Asap - smoked fish in a spicy and creamy sauce
- Lawa Gamai - tiger prawns/shrimp with seaweed
- Kaeng Phet Kung - shrimp/prawns in red curry
- Ikan Pari Asam Pedas - stewed fish in a spicy, slightly sour sauce
- Udang Tabur Mete - stir-fry of shrimps/prawns with cashew nuts
- Ikan Tenggiri Kuah Sumpu - mackerel stewed in a spiced sauce
- Ikan Gulai Masin fish - stewed in spiced coconut milk
- Ikan Kuah Belimbing - stewed fish in spiced broth
- Ikan Pilitude - spicy stewed fish with banana
- Ikan Kacang - fish in peanut sauce
- Ikan Kecap - fried fish in a spicy kecap sauce
- Tenggiri Bumbu Bali - fried fish in a spicy red sauce
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Ikan Kuah Santan - fish stewed in a spicy creamy sauce
- Sayur Bening Udang - spicy fresh and sour stewed shrimp/prawns
- Udang Goreng Telur Asin - fried shrimp in a salted egg sauce
- Garang Asem Tongkol - spicy steamed tuna
- Mangut Lele - fried fish in spicy creamy sauce
- Pesmol Ikan Kembung - fried fish with a spicy sauce
- Ikan Mas Sambal Cobek - fried fish with a sambal sauce
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Udang Tumis Kacang Polong - sautéed shrimps/prawns with peas
- Pepes Cumi Pedas - spicy steamed squid
- Udang Sauce Tiram - fried shrimps in oyster sauce
- Dengke Laen - barbel with a spicy sauce
- Bandeng Goreng Bumbu Bali - spicy fried fish
- Udang Masak Cabik - Spicy stewed shrimps
- Tumis Udang Sambal Terasi - sautéed shrimps with sambal
- Belut Bumbu Cabai Hijau - fried eel in a green pepper sauce
- Gurami Kuah Pucung - fried fish in a spicy sauce
- Gurami Masak Taoco - fried fish with a taoco sauce
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Cumi Goreng Bawang Putih - fried garlic squid
- Buthok - steamed spiced mussels
- Jambal Asin Masak Santan - fried fish in coconut milk
- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Tumis Kerang Darah - stewed spicy cockles
- Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce
- Udang Panggang Padang - spicy spiced roasted shrimps/prawns
- Udang Jerbung Goreng - fried large spiced shrimps/prawns
- Kalio Ikan Tenggiri - fried fish in spiced creamy sauce
- Udang Bumbu Kemangi - fried shrimps seasoned with kemangi
- Bawal Goreng Saus Tomat - fried fish in spicy tomato sauce
- Pepes Cumi Asin Tomat Hijau - steamed spiced squid with green tomato
- Semur Patin Berempah - fried stewed fish in dark sauce
- Cah Udang Jamur - shrimp with mushrooms in sauce
- Rendang Ikan Asap - spicy rendang of smoked fish
- Rajungan Bumbu Lada Hitam - crab in black pepper sauce
- Bandeng Pucung Bekasi - fried stewed seasoned fish
- Goong Pad Sataw - stir-fry shrimp with petai beans
- Udang Bakar Kecap - roasted marinated prawns
- Oseng Cumi Kecap - fried spicy calamari with kecap
- Ikan Goreng Rica - fried snapper in a red sauce
- Udang Petai Balado - spicy fried shrimp/prawns
- Belut Lado Mudo - fried eel in a green sauce
- Asem Padeh Ikan Mas - stewed seasoned fish in sauce
- Balado Gabus Kering - dry fried seasoned fish
- Sala Udang - crispy fried seasoned shrimp/prawns
- Bandeng Bumbu Cabai Rawit - fried fish in spicy sauce
- Pesmol Mujair - fried fish in spicy creamy sauce
- Botok Ikan Tenggiri - steamed spiced mackerel
- Udang Berani Pedas - spicy shrimp with peteh beans
- Udang Masak Taoco - spiced (tiger) shrimp with taoco
- Asam Padeh Ikan Tongkol - stewed tuna in spicy sauce
- Udang Taoco - stir-fry of prawns/shrimp with petai beans and taoco
- Kembung Bakar Bumbu Rica - fried spiced mackerel
- Asem-Asem Pedas Udang - prawns in spicy sauce
- Be Goreng Pantai Lecih (Bali) - fried seasoned snapper
- Gogo-Godo Udang - fried shrimp/prawns in a jacket
- Bandeng Masak Kemangi - stewed spicy fish with lemon basil
- Mujair Kuah Kuning - stewed fish in a yellowish sauce
- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Udang Tumis Sayuran - fried shrimps/prawns with vegetables
- Gohu Ikan (Maluku) - tuna ceviche
- Cumu-Cumi Asin Daun Kemangi - fried salted squid with kemangi
- Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Cumi Bakar Bumbu Lengkuas - fried or roasted seasoned squid
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Udang Bumbu Madu - spicy prawns with honey
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Sambal Goreng Cumi - squid in a red spicy and creamy sauce
- Pepes Kerang - spiced mussels steamed in banana leaf
- Pindang Udang Kacang Panjang - stewed shrimp/prawns with snake beans
- Kering Udang Pedas - spicy fried shrimps
- Juhi Tabur Kelapa - dry fried seasoned cuttlefish
- Simping Goreng - fried mussels
- Udang Cah Taoco Petai - fried shrimp/prawns with green pepper and petai beans
- Udang Goreng Bumbu Asam fried marinated prawns with a ginger sambal
- Sambal Goreng Udang Kacang Merah - spicy fried shrimp/prawn with kidney beans and potatoes
- Cumi Sumbat Pedas - fried spicy seasoned and stuffed squid
- Nila Goreng Sambal Pelecing - fried tilapia with a spicy sambal
- Cumi Sumbat Bumbu Pedas - red fried spicy spiced squid
- Bawal Bakar Daun Kunyit - roasted spiced black pomfret
- Kerang Bumbu Rujak - seasoned stewed shellfish/clams
- Udang Bakar - roasted spiced tiger prawns
- Cah Cumi-Cumi Pedas - fried squid in a spicy red sauce
- Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce
- Sarden Goreng Sauce Tomat - fried sardines in tomato sauce
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Bacem Udang - seasoned shrimps/prawns
- Rendang Udang - rendang of shrimp/prawns
- Cumi Hitam Cabai Hijau - squid in a black green pepper sauce
- Kaca Piring Bumbu Rujak - fried fish in a creamy spicy sauce
- Semur Udang - stewed fragrant shrimp/prawn in a dark sauce
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Gulai Ramas - stewed seasoned tuna / bonito
- Udang Masak Rica-Rica Jerbung - fried shrimp in a spicy red sauce
- Sambal Goreng Pundang - spicy fried fish from Kalimantan
- Udang Masak Asam Jawa - fried shrimp in a creamy tamarind sauce
- Uilulia - fried fish with red sauce from Gorontalo
- Udang Goreng Serai - fragrant fried shrimps
- Udang Goreng Tabur Cabai - fried spicy shrimps
- Sambal Terasi Udang - shrimp/prawns in spicy sauce
- Udang Paprika Kapri Manis - fried shrimps with peppers and snow peas
- Tumis Udang Goreng - sautéed fried shrimps
- Mujair Goreng Kering - dry fried tilapia
- Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
- Garih Betanak - salted fish with eggs in spicy sauce
- Udang Garo Rica - spiced tiger prawns from Manado
- Kuah Asang - spicy stewed snapper
- Bau Dianjoroi - spiced stewed fish
- Rabo'ruan - spiced fish meat from Kalimantan
- Gulai Udang - shrimp stewed in coconut milk
- Gulai Asin - stewed fish in spicy coconut milk sauce
- Udang Tim Pedas - steamed spicy shrimps
- Udang Goreng Mentega - shrimp fried in butter
- Kerang Masak Daun Jeruk - stewed mussels with citrus
- Tumis Kerang Hijau - stewed mussels
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Balado Cumi Cabai Hijau - fried squid rings with green pepper
- Udang Petai Balado - fried spicy prawns with peteh
- Tongkol Suwir Manado - spiced shredded tuna from Manado
- Udang Taoco Cabai Hijau - shrimps in green pepper sauce
- Sate Kablet - sate of tuna from Bali
- Ikan Lele Bakar - fried spicy fish
- Sambal Udang Campur Petai - fried spicy prawns
- Abon Tongkol Pedas - dry-fried spicy tuna
- Tauco Udang Cabe Hijau - shrimp and green pepper with tauco sauce
- Satai Bungkus Daun Pisang - sate of fish in banana leaf
- Sambal Goreng Udang Kapri - fried Sambal of shrimp and peas
- Pulut Udang Medan - shrimp rolls from Medan
- Otak-Otak Sotong - fragrant cooked squid
- Bawal Bakar Manis - sweet fried fish
- Semur Tenggiri Nanas - fried fish in a sauce with pineapple
- Semur Ikan Nila Jagung - Tilapia with corn in sauce
- Patin Asam Padeh - stewed fish in spicy sauce
- Sop Baso Gindara - Fishsoup
- Ikan Tongkol Bumbu Gulai - tuna in creamy curry sauce
- Ikan Asin Pedas - Spicy salted fish
- Semur Kerang Hijau - Spiced stewed mussels
- Udang Tumis Pedas - Spicy fried prawns
- Semur Bandeng Tauco - Fried fish in spicy sauce
- Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)
- Kerang Masak Jeruk - Mussels in a light citrus sauce
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Udang Ijo - Green shrimps
- Ikan Nila Campur Jamur - Steamed tilapia with shiitake
- Udang Goreng Mentega - in butter fried fragrant prawns
- Sambal Goreng Ikan Kakap - Spicy fried fish
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Tum Kerang Belimbing Wuluh - Mussels in light sour sauce
- Ikan Gurame Bakar - Seasoned roasted fish with spicy kecap sauce
- Cumi Tumis Pedas - fried spicy calamari
- Sambal Goreng Udang Jogja - spicy fried shrimps from Jogjakarta
- Tumis Pari - stir-fry seasoned stingray
- Gangan Asam Ikan - Stewed fish in sour sauce
- Udang Pedas Manis - Shrimp in spicy and sweet sauce
- Tenggiri Masak Taoco - fried mackerel with taotjo / tauco
- Tumis Cuciwis Udang - fried shrimp with green cabbage in sauce
- Pepes Udang Lokio - Spicy shrimps with chives
- Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
- Tongkol Tinoransak - Spicy stewed tuna from Manado
- Cah Udang Cabai - Fried shrimps in chili sauce
- Jangan Kelong - Sate of mackerel with a fresh sauce
- Kerang Dara Kunyit - Spicy stewed mussels
- Udang Jerbung Kalasan - Grilled/roasted fragrant prawns
- Udang Masak Woku - Shrimps in spicy sauce
- Oseng Jambal Tomat - fried fish with cherry tomatoes
- Woku Ikan Kakap - very spicy fish dish from Manado
- Lele Masak Rawit - spicy fried and stewed fish
- Garang Asem Ikan Tenggiri - (Spanish) mackerel in a spicy and sour sauce
- Ikan Cue / Kuwe Cakbai Gendot Pedas - fried fish in spicy sauce
- Gurame Kunyit Pedas - fish in spicy yellow sauce
- Kerang Rebung Sauce Pedas - clams cooked in a spicy sauce
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Cakalang Suwir Manado - warm tuna salad from Manado
- Seruit Lampung - fish salad from Lampung
- Acar Kuning Bandang Pedas - fish in spicy yellow sauce
- Ikan Nila Goreng Lengkuas - fried fish with laos
- Kerang Tahus Masak Tomat Hijau Pedas - shellfish in spicy green tomato sauce
- Ikan Ceng Cuan - braised ginger fish
- Ikan Asam Kuah Kemangi - tilapia in spicy slight acidic sauce
- Kare Sumberejo - stewed fish in a light sour sauce
- Ikan Kuah Kuning - Fried fish in yellow sauce from the Moluccas
- Otak-otak Gabus - fish rolls with peanut sambal
- Udang Goreng Ketumbar - fried prawns with coriander
- Asam Keung Udeng - shrimp/prawns in a slightly acidic sauce from Aceh
- Udang Masak Kari - fried shrimp in light curry sauce
- Pindang Cuwe Balut Sambal - spicy fish
- Udang Masak tauco - prawns in spicy sauce
- Ikan Layur Masak Balada - fried mackerel in spicy sauce
- Ikan Maskrim - spicy fish in a lightly sour sauce from the Moluccas
- Udang Bumbu Asam - fried shrimp/prawns on Moluccan way
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas
- Satia Bia Merah - sate of mussels / clams from the Moluccas
- Aunu Senebre - dry fried anchovies with coconut from Papua NG
- Aunuve Habre - tuna steamed in taro leaf from Papua NG
- Ikan bakar bawal merah - red marinated grilled fish
- Pecel Udang - fried shrimp/prawns with a spicy sambal
- Mujair bakar Goreng Bumbu - grilled marinated tilapia
- Udang Kemirie - fried shrimp in candlenut-kecapsaus
- Ikan Bumbu Mas Kuning - fried carp with spicy sauce
- Cumi Balado dengan Paprika - stewed squid in sauce
- lemak sayur - fish with vegetables
- Udang sauce lada hitam - prawns in black pepper sauce
- Asam keung Udeng - spicy shrimp
- Kerang darah masak asam pedas - spicy mussels
- Gangan udang - prawns simmered in coconut milk
- Gurame bakar kecap - roasted fish in kecapsaus
- Megono udang - steamed shrimp with jackfruit and snake beans
- Cumi cabe serpih - spicy fried squid
- Palai udang segar - roasted prawns
- Sate ikan senapelan
- Udang madu merica hitam - shrimp in a honey-pepper sauce
- Udang sambal pirik - fried prawns with sambal pirik
- Kerang semboko - mussels
- Pepes ikan patin Palembang - steamed grilled catfish
- Asam Keung Udeng - prawns in spicy sour sauce
- Panggang bandeng - grilled milkfish
- Asam kemamah
- Anjang telor Terubuk - roe salad
- Acar Ikan Kuning - fish in sour sauce
- Abon ikan Gabus - dry spiced fish
- Pecak Gurame - carp in creamy sauce
- Cakalang pedas - spicy tuna
- Abon Ikan Bandeng - dried fried fish
- Keropok Bandeng - Roasted bandeng with sambal
- Tumeh Ungket Sure - Tuna in spicy sour sauce
- Botok Lamtoro Teri Asin - Steamed spicy fish
- Cobek Ikan Nila - Grilled tilapia with a red coconutmilk sauce
- Mujair Lado Mudo - Fried tilapia with a spicy green sauce
- Gulai Buluh Udang - Shrimp with bamboo curry
- Kerang masak semboko - Spicy shell fish
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Sarden Ungkep Kecap - Sardines with tofu in kecap sauce
- Pencok Ikan - Grilled catfish
- Gulai Masam Udang Gala - Prawns in a spicy curry
- Tumis Kakap Lada Hitam - Red snapper with pineapple and pepper
- Udang Pepes Tergoda - Steam spicy shrimps/prawns
- Kakap Goreng Kecap - sea bass with kecap sauce
- Udang Nenas - Prawns with ananas
- Kepiting Kukus - Steamed crab with sambal
- Tumis Kerang - fried mussels
- Pepep Ikan Woku - steamed spicy fish
- Asam Padeh Tongkol - tuna in a red sauce
- sambal goreng udang dan kemiri - shrimps in a spicy candlenut sauce
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Ikan Pepes Bumbu Merah -spicy fish steamed and roasted in banana leaf
- Tumis Polleng - braised shrimp in coconutmilk
- Otak-Otak Goreng - fried fishcakes
- Gulai Kepala Ikan - fish head curry
- Solok Lada - fish filled peppers in coconut milk
- Panggang Haruan - spicy stuffed catfish
- Tumis Nus - fried squid in a spicy sauce
- Ikan Mas Woku - carp in a spicy and herb curry sauce
- Palai Bada - whitebait with herbs grilled in banana leaf
- Mangut Ikan Pe - fish with labu siam in coconutmilk
- Udang Dayak - shrimps Dayak style
- Pallu Mara - spicy yellow tamarind fish
- Ikan Panggang Sambal Mangga - grilled fisch with mango sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Sepat Banang - fried fish with prawns from Sumbawa
- Abon Ikan Asin - fried salted fish
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Ikan Basa Masak Bali - basa fishfilet in a spicy Balinese sauce
- Pindang Serani - fish in a yellow sauce with herbs
- Gulai Telur Ikan - tasty fish roe curry
- Kerapu Rica-Rica - grilled grouper in red sauce
- Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce
- Ikan Masak Arsik - stuffed carp in a slight sourly sauce
- Gulai Ikan Cabai Rawit - very spicy fish curry
- Ikan woku - In banana leaves steamed and roasted fish
- Gangan Daun Mengkudu- Red snapper in a saus of coconutmilk
- Ilepao - roasted fish with sago
- Sambal Petai Udang - shrimps in spicy coconutmilk sauce
- Otak Otak Tenggiri - fishcakes with spicy peanutsauce
- Udang Sedap - tiger shrimps in a sweet honey/kecap sauce
- Ikan Pindang Tidore - sour and spicy fish dish
- Pepesan Riport - in banana leaf fried spicy mackarel
- Udang Pantung Kuning - lobster in a creamy spicy yellow sauce
- Ikan Bumbu Acar - fish with sweetsour vegetables
- Udang Balado - tiger prawns in spicy sauce
- Palai Bungkus Daun Ubi Kayu - fish steamed in banana leaves
- Kenus Mebase Bali 2 - fried baby squid
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
- Sambal Be Tongkol - tuna salad with a shallot/sereh dressing
- Ikan Kecap Manis - fish in sweet soy sauce
- Sambal Goreng Kering Ebbi - fried spicy dried shrimps
- Ikan Kubis - fish in cabbage leaves
- Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce
- Ikan Masak Air Garam - Bonito with starfruit in salty water
- Asin Ikan Mas - carp in a spicy sauce
- Bebotok Ikan - fishballs in sauce
- Lele Goreng Saus Kecap - fried catfish in kecap sauce
- Asam Padeh - poached fish in sauce
- Sambal Goreng Udang Basa - shrimp in spicy sauce
- Ikan Paku - spicy fried fish
- Ikan Kerapu Kukus - steamed red bass
- Tumis Ikan Merah
- Gule Cumi
- Kuping Lombok Idju
- Pesmol Ikan Kambung
- Ikan Pangang (panggang)
- Udang Karang Bumbu Cabai
- Ikan bumbu Bali
- Udang Garang Asam
- Gulai Daun Singkong Tumbuk
- Ikan Bandeng
- Mangut lele asap smoked - catfish in spicy coconut milk sauce
- Ikan masak kluwek - catfish simmered in a spicy kluwek sauce
- Gulai pucuk ubi kacang padi - curry stewed salted fish with vegetables
- Ikan goreng pandan - grilled spiced fish in pandan leaf
- Udang Bumbu Bali - spicy fried shrimp from Bali
- Kerang cabai hijau masak asam - fried clams in a spicy sour sauce
- Udang Masak Bawang Putih - fried spicy garlic shrimp/prawns
- Botok teri mlandingan - anchovy steamed in banana leaves
- Belut Cabai hijau - fried eel in green chile sauce
- Ikan latuk-latuk - salted fish with pumpkin from Lampung
- Udang kuah nanas - large shrimp/prawns with pineapple
- Kerang Bumbu Cabai Kering - mussels in a spicy fresh sauce
- Bajabu bale - dry fried grilled spiced fish
- Semur Kerang Darah- spicy stewed mussels/clams
- Ikan layur masak balado - red fried largehead hairtail
- Tumis cumi belimbing sayur - fried calamari in fresh-sour sauce
- Udang Terung medan - fried shrimp with eggplant
- Kenus Mebase Bali - fried squid as from Bali
- Ikan nila acar kuning - fried fish in a light sour sauce
- Bali bandeng - fried fish in a spicy red sauce
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Bekasem Udang Lampung - fried spiced shrimp from Lampung
- Botok Kerang - in banana leaf steamed mussels / clams
- Gence Ruan - grilled fish with spicy sauce from East Kalimantan
- Pendap - fish in spicy sauce from Kalimantan
- Pallumara - fish in a spicy sauce from Sulawesi
- Mangasik Toba - braised catfish in spicy sauce from North Sumatra
- Tumis Udang Tomat - fried shrimp/prawns with tomato
- Dara Kerang Rebus Sambal Kacang - stewed mussels / clams with peanut sauce
- Gurami Semur - spicy stewed gouramis
- Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce
- Cumi Masak Taosi - fried squid in black bean sauce
- Udang Asam Pedas - spicy prawns from Kalimantan
- Ikan Panggang Pacak - spicy fried / grilled fish from Sumatra
- Tahu/Tofu/Tempe
- Sayur Tempe Tahu Cabe Hijau - spicy stewed tofu and tempe
- Ulukutek Oncom -spicy stewed oncom with leunca
- Tahu Taoco - fried tahu/tofu with a sweet sauce
- Tahu Gunting - fried tahu/tofu with spiced sauce
- Sambal Goreng Tahu - fried stewed spiced tahu/tofu
- Oseng Tempe Cabai Hijau - spiced tempe with green pepper
- Oblok-Oblok Bandung - vegetables stewed in coconut milk with tempe
- Gejos Oncom - spiced oncom/tempe
- Tempe Goreng Taoco - fried spicy tempe
- Tempe Bumbu Merah - spicy fried tempe
- Oseng Tempe Masak Petai - fried tempe with petai and squid
- Oseng Tahu Tempe Kecap - tahu and tempe in a kecap sauce
- Taoco Tempe Bumbu Santan - fried tempeh in a creamy sauce
- Sayur Taoco Medan - tahu with shrimps in a spicy sauce
- Bakwan Oncom Teri - fried spiced oncom with anchovies
- Sayur Lombok - tahu and tempe in spicy coconut milk
- Tumis Tempe Petai Udang - stir fry of tempe with shrimps and petai
- Momoh Tempe - tempe stewed in spiced coconut milk
- Tahu Kecap Cabai Hijau - tahu fried with kecap and green pepper
- Pecak Tempe - fried tempe stewed in spiced coconut milk
- Oseng Tempe Udang - fried tempe with shrimp
- Tumis Tempe Manis Kacang Panjang - stir fry with tempe and long beans
- Tempe Gembus Masak Leunca - fried tempe and leunca
- Tumis Tempe Kecap Manis - fried tempe with a kecap sauce
- Orek Tempe Lokio - fried tempe with vegetables
- Mangkuk Tahu - poffertjes from spiced tahu with egg
- Semur Tahu Kuah Udang - fried tahu with shrimp in dark sauce
- Cah Tempe Caisim - stir-fry of tempe with choisam
- Semur Tahu Wonosobo - tahu balls in a dark spicy sauce
- Tempe Bakar Bumbu Kacang - baked/fried tempe stewed in peanut sauce
- Tahu Kacang Tolo Goreng - fried tahu with eye beans
- Penyet Tempe Sambal Terasi - fried spiced tempe with sambal
- Tahu Telur Bumbu Bali - eggs and tahu in a red spicy sauce
- Tahu Goreng Bacem Pedas - spicy fried sweet tahu
- Tempe Kuah Santen - tempe with shrimp in a coconut milk sauce
- Tempe Bumbu Petis - spicy stewed tempe
- Orek Tahu - fried spiced tahu
- Tahu Kukus Udang - spicy tahu with shrimp
- Tumis Tahu Bawang - stir fry of tahu with shallots
- Tumis Tahu Goreng Kecap Pedas - spicy stir-fry of tahu and pepper
- Sambal Tempe Mercon - very spicy fried tempe
- Tumis Tempe Sauce Tiram - stir-fry of tempe in fragrant oyster sauce
- Nyomok Tempe - stewed tempe in a seasoned coconut milk sauce
- Gehu - crispy fried stuffed tahu packages
- Tempe Balado - spicy fried slices of tempe with petai beans
- Bacem Tahu Bumbu Kuning - fragrant fried yellow coloured tahu/tofu
- Perkedel Tempe Pedas - spicy balls of tempe
- Oseng Tempe Kacang Pangjang - stewed tempe with snake beans
- Tempe Penyet Sambal Terasi - fried seasoned tempe with sambal
- Tempeh Kecap - fried tempe in a kecap sauce
- Terik Tempe Tahu - tempe and tahu stewed in spicy coconut milk
- Sambal Tempe Kemangi - spicy tempe with kemangi
- Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
- Tahu Tumis Kemangi - stir fry of tahu with lemon basil
- Aduk-Aduk Tegal - spicy fried tempe with egg
- Tahu Goreng Lengkuas - fried tahu with galangal/laos
- Ase Tahu Cabe Hejo - fried tahu with green pepper
- Tempe Kecap Jeruk Limau - tempeh with a kecap lime sauce
- Tumis Tempe Kemangi - tempe stir-fry with kemangi
- Tumis Tahu Pedas - stir-fry of spicy tahu
- Botok Tempe - steamed spicy tempe
- Tahu Goreng Bumbu Bali - fried Tahu in a Balinese Sauce
- Nyomok Tempe Kedelai - in coconut milk stewed spicy tempe
- Tempe Masak Keluak - fried stewed tempe with vegetables
- Semur Tahu Tempe Bakar - stewed fried tahu and tempe in sauce
- Tahu Kecap Kudus - fried tahu in kecap sauce
- Tempeh Goreng Lengkuas - fried tempe seasoned with galangal
- Tahu Goreng Sambal Sereh - Fried tahu / tofu with sambal
- Tempe Kuah Kecap - Tempe in a kecap sauce
- Tempe Goreng Kremes - fried tempeh in batter with herbs
- Tumis Tempe Kacang Panjang - stewed snake beans and tempe in spicy sauce
- Sambal Goreng Tahu Udang - Tahu with shrimps in spicy sauce
- Semur Tahus Pedas - spicy tofu stew from North Sumatra
- Sate Tempe
- Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms
- Orek Tahu Tauco - fried tahu/tofu in a spicy soybean sauce
- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Sayur Bening Tempe Kangkung - Spicy tempeh with kangkung
- Tahu Goreng Kuning - Spicy fried tahu/tofu
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Tempe Bacem - 2 - Simple sweet baked tempe
- Oncom Leunca Cabai Iris - fried spicy oncom with leunca
- Balado Tempe Kunyit - spicy fragrant tempe
- Semur Tahu Tempe - spicy stew of tofu and tempe
- Orek Tempe - fried spicy tempeh
- Mun Tahu - Braised tofu with minced chicken
- Tempe Masak Taoco - Fried spicy tempe
- Gimbal Tahu Goreng - fried tofu on a vegetable crust
- Tempe Kemul - Fried seasoned tempe
- Orek Tempe Lokio - spicy fried tempe with chives
- Tempe Jamur Tiram - spicy fried tempe with oyster mushrooms
- Semur Tahu - stew of tahu/tofu
- Tempe Penyet Sambal Petis - spicy fried tempeh with sambal petis
- Tumis Tahu Petai - fried tofu with peteh beans
- Tahu Jamur - fried tofu with mushrooms
- Tempe Tumis Bawang - fried tempe with onion
- Tahu Kemul Kemangi - seasoned coated tahu
- Orek Tempe - spicy fried tempe
- Kupat Tahu - ketupat with tofu in peanut sauce
- Tumis Tempe Kucai - fried tempe with chives
- Menjes Masak Kikil - tempe with beef
- Tahu Tempe Bacem - stewed fried tofu and tempe
- Mendol
- Tahu gimbal - tofu with shrimp/prawns
- Jangan lombok - tempe in creamy green pepper sauce
- Tahu kuning - yellow stewed tahu
- Tempe tahu kotok
- Tahu Berontak - Stuffed tahu/tofu
- Selada Tahu Buah Segar - Salad of tofu and fruit
- Tahu Gegodo - Fried tahu/tofu
- Tempe Penyet - Fried tempé with spicy tomato salsa
- Tumis Tahu Kacang Mete - Fried tofu with cashew nuts
- Tempe Bacem - sweet fried tempe
- Taukwa dan Tauge - tofu with beansprouts
- Taukwa Tauco - yellow tofu with salted soy paste
- Tempe Tumis Sapi - fried tempe with beef
- Sambal Goreng Santan Tahu - Tahu cooked in spicy coconut milk
- Tahu Telur Bumbu Rujak - spicy fried tahu with eggs
- Bali Tahu - fried tahu/tofu in red sauce
- Frikadel Tahu Goreng - fried tahu/tofu balls
- Tahu Ketoprak - tahu/tofu with vegetables and spicy sauce
- Tahu Bumbu Rujak - fried spicy tahu/tofu
- Pecil Tahu - tahu/tofu with vegetables in sauce
- Orem Orem - tofu, tempe and shrimps in spicy sauce
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
- Tahu Tauco - tahu/tofu with tauco
- Sambal Goreng Kering Tempe - spicy fried tempe
- Tahu Telor Dan Tauge
- Tahu goling
- Sambal Goreng Tahu Tempe
- Tahu Goreng
- Tempe goreng
- Tahu ungkep woku - yellow braised tofu in spicy sauce
- Tempe masak cabai gendot - fried tempe with gendot
- Tahu goreng tempe manis tempung - spicy fried tempe and tahu
- Sayur Usik - tahu with beef in a herby sauce
- Menjeng Tempe - filled tempe balls
- GadonTempe - mixed spiced steamed tempe
- Sayur Bening Tempe - spicy tempeh from Tegal
- Gohyong Tahu - steamed spiced tofu
- Tumis Tahu Tauge Kedelai - fried bean sprouts with yello tofu
- Bola Tempe Kelapa - tempe balls with coconut
- Sop - Soto
- Soto Ayam Kedu (Jawa Tengah) - Spicy chicken soup
- Sup Buntut Goreng - oxtail soup with sambal
- Soto Santan Tasikmalaya - Javanese meat soup with coconut milk
- Sup Tomat Isi Daging Bogor - tomato soup with beef
- Soto Iga Purwakarta - spiced beef soup
- Soto Kuning Bogor - yellow meat soup from Bogor
- Soto Bebek Ciledug - spicy duck soup
- Sup Ikan Gurami - spicy fish soup
- Sup Buntut Panggang Bogor - roasted oxtail soup
- Soto Ayam Kuah Kuning Cirebon - chicken soup from Cirebon
- Sup Kari Ayam - spicy chicken soup with shrimps
- Sup Udang - shrimp soup with sambal
- Sop Asam Pedas - spicy soup with minced pork
- Sup Kambing Pedas - spicy meat soup
- Soto Ayam Lamongan - chicken soup from East Java
- Pindang kudus - beef in a spicy sour soup
- Sup Ayam Kampung - spiced chicken soup
- Soto Udang - creamy soup with shrimps
- Sup Jagung Udang Kecipir - corn soup with shrimp and beans
- Sup Ikan Nila - fish soup with tilapia
- Sup Ayam Tomat Hijau - chicken soup with green tomato
- Sup Ikan Gurami - seasoned fish soup
- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
- Soto Ayam Tasikmalaya - chicken soup from Tasikmalaya
- Laksa Ayam - chicken in coconut milk soup
- Pindang Tetel - beef soup from Probolinggo
- Sup Ikan Gulung - soup with fish rolls
- Kuah Bakso Sapi - soup with balls
- Sup Ayam Sayuran - Soup of chicken and vegetables
- Soto Ayam Ambengan - Chicken soup from Surabaya
- Sop Tomato Jatim - Indonesian tomato soup
- Sup Kimlo Solo - Fragrant soup from Solo
- Sop Sapi Kacang Merah - Beef soup with red beans
- Sup Daging Asam Pedas - Spicy sour meat soup
- Soto Ambengan - a hearty chicken soup
- Soto Sumenep - special beef soup with cassava and sambal
- Sup Ikan Jamur Kuping - fish soup with mushrooms
- Sop Bayam Muda Jagung Manis - Simple soup with corn and spinach
- Soto Daging - spicy beef soup
- Kuah Ayam Tomat Pedas - spicy tomato chicken soup
- Soto Ayam lobak - simple chicken soup with turnip
- Rawon Jawa Timur - black beef soup from East Java
- Soto Ayam Gurih - hearty chicken soup
- Sup Kambing Medan - meat soup from Medan
- Coto Makasar - beef in a spicy broth
- Sup kerang - mussel soup (East Java)
- Sop ikan patin - fish soup
- Sup bayam Labu Kuning - spinach soup with pumpkin
- Soto Pekanbaru
- Bami godok - noodle soup
- Ayam Kelak Bage - chicken soup from Mataran
- Sup Lobak - Rettich soup
- Soto grombyang pemalang - Chicken soup
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Gangan Ikan Kelik/lele - catfish and cassave soup
- Soto Padang - meat soup from Padang
- Soto Daging Bangkalan - soup from Bangkalan (Madura)
- Gangan - fish soup with cassave from Belitung
- Sayur Udang Bayam - shrimp and spinach soup
- Rawon - fragant black beef soup
- Ayam Kuah Su'un - chicken soup with rice noodles
- Soto Resah - a creamy chicken soup (soto ayam)
- Soto Pekalongan - spicy beef soup fron Pekalongan
- Sup Tomat Bola Udang - tomato soup with shrimp balls
- Sop Kimlo - shrimp-chicken soup
- Wong Dadah - balinese mushroom soup
- Konro Makasar - makassarese meat soup
- Binte Bilo Huta - corn and tuna soup
- Daging Belacan - spicy light sour meat soup
- Ikan Kuah - fish soup
- Sop Selam Krokot - vegetables-meat soup
- Tainabu Nilalai
- Sop Ikan Bawang
- Sop Kenarie
- Soto Madura
- Soto Babat
- Sop Manado
- Laksa Jepara - laksa Jepara style
- Sup ikan batam - fish soup with salted cabbage
- Sawi asin kuah bakar - salted cabbage with bakso and tofu
- Grombyang - Black beef soup from Permalang
- Sup Telur Sawi Asin - Chinese cabbage soup with salted eggs
- Sayur Bening katuk Jagung - spicy vegetable soup with corn and katuk
- Soto Ayam Cilacap - chicken soup from Cilacap
- Sop Kambing Tanah Abang - spicy soup with lamb
- Vegetable
- Sambal Goreng Rebung - Spicy bamboo shoots with shrimp
- Pecel Madium - Mixed vegetables with peanut sauce
- Trancam Mangga Muda (Jawa Tengah) - Spiced Stewed Mango
- Urap Tolinjo - Stewed mixed vegetables with coconut
- Tumis Oyong - stewed oyong with chicken and noodles
- Taoco Kacang Panjang - stewed snake beans with taoco
- Sambal Goreng Taoco Bogor - beans in spicy creamy sauce
- Kangkung Masak Taoco - spiced stewed kangkung
- Tumis Pakis dan Rombeh - stewed fern tops with kecombrang
- Tumis Genjer - stir fry genjer with oncom/tempe
- Taoge Goreng - stir-fried bean sprouts with tempe in spicy sauce
- Sayur Godog - stewed vegetables in a spicy sauce
- Sayur Batang Talas - stewed spiced taro
- Oseng Genjer - spicy stir-fry of genjer with ebi
- Lotek - mixed steamed vegetables with peanut sauce
- Karedok Leunca - spicy spiced leunca
- Karedok Bandung - mixed vegetables with peanuts
- Kangkung Oncom - stewed kangkung with oncom
- Gado-Gado Ayam - mixed vegetables with chicken and sauce
- Gado-Gado - mixed vegetables with peanut sauce
- Kangkung Cobek - stir-fry of spiced kangkung
- Genjer Cobek - spicy stewed genjer
- Angeun Lodeh - vegetables stewed in coconut milk
- Angeun Iwung - bambu and tempe stewed in coconut milk
- Angeun Kacang Beureum - stewed spiced beans
- Angeun Bening Bayam - stewed vegetables
- Angeun Asem - stewed mixed vegetables in dark sauce
- Tumis Cuciwis Sauce Tiram - stir-fry sprouts in oyster sauce
- Tauge Goreng Asli Bogor - fried bean sprouts from Bogor
- Kailan Tumis Ayam Giling - kailan stir fry with chicken
- Sayur Godog Betawi - stewed vegetables in a spicy sauce
- Sayur Hijau Siram Kuah Kacang - mixed vegetables with peanut sauce
- Cah Topacai - spicy stewed with beef
- Cah Jamur Tiram Caisim - stir-fry of oyster mushrooms with caisim
- Tumis Buncis Lada Hitam - stir-fry of green beans with black pepper
- Brokoli Tahu Sauce Tiram - broccoli with tahu in oyster sauce
- Garang Asem Pekalongan - stewed spiced vegetables with eggs
- Sayur Bening - stewed spinach with corn
- Sayur Bening Sawi - stewed cabbage with meatballs
- Pare Teri Jengki - stewed sopropo with anchovies
- Sambal Goreng Pedas - spicy fried green beans
- Semur Jamur Brokoli - broccoli with mushrooms in dark sweet sauce
- Semur Terong - eggplant braised in sweet spicy sauce
- Sayur Lombok Hijau - stewed green lomboks with fish
- Kari Terung - eggplant stewed in coconut milk
- Jukut Belimbing - stewed carambola leaves with minced meat
- Sayur Nangka Kapau - stewed spiced jackfruit with vegetables
- Oseng-Oseng Pare Udang - stewed sopropo with shrimps
- Orek Kacang Panjang - long beans with petai and tempeh
- Tumis Petsai Udang - spicy stewed cabbage with shrimps
- Tumis Sawi Jamur Padi - stir-fry of mustard green with mushroom sauce
- Bengkuang Masak Gorengan - stewed bengkuang with pork
- Sayur Kapau - stewed mixed vegetables with beef
- Kangkung Renyah - fried kangkung with herbs
- Tumis Kangkung Tabur Udang - stir fry of kangkung with shrimp
- Pacari - pineapple curry
- Pecal Terung - eggplant in spiced coconut milk
- Gulai Manis Kangkung - stewed kangkung in a sweet sauce
- Tumis Buncis Udang - stewed green beans with shrimps
- Cah Pokcoy Asin Taoge - stewed spiced pokcoy with bean sprouts
- Cah Sawi Putih Taoge - stir-fry of seasoned cabbage and bean sprouts
- Kol Asam Manis - sweet and sour fried cauliflower
- Kembang Kol Saus Kepiting - cauliflower with crab sauce
- Cap Cay Caruban - mixed stewed vegetables with chicken and shrimp/prawns
- Sawi Asam Manis - sweet and sour Chinese cabbage
- Brokili Kuah Jamur - broccoli in broth with enoki
- Cah Tauge - stir-fry of spicy bean sprouts
- Rebung Orak-Arik - bamboo shoots with seasoned shrimp
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
- Tumis Selada Air - stir fry of watercress with quail eggs
- Tumis Bayam Kembang Tahu - stewed spinach with tahu
- Cuciwis Tabur Telur - seasoned green cabbage with egg
- Kailan Jamur Sauce Tiram - stir fry of kailan in an oyster sauce
- Tumis Labu Tauco - stir fry of spicy chayote with tauco
- Kangkung Taoco Telur Puyuh - spicy kangkung with quail eggs
- Cah Bayam Telur - stir-fry of spinach with egg
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Sayur Bakso Sawi Pahit - stewed vegetables with meatballs
- Selada Air Bumbu Pelecing - watercress with a spicy sauce
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
- Acara Sayur Manado - stewed mixed vegetables
- Kol Gulung Isi Udang - stuffed cabbage rolls with sauce
- Pais Suung - spicy steamed oyster mushrooms
- Cah Kailan Labu Kuning - stewed vegetables with tahu
- Jengkol Manis Pedas - Spicy and sweet fried jengkol
- Sayur Asam Iga - beef stew with mixed vegetables
- Sayur Lodeh Petai - vegetables stewed in coconut milk with petai
- Tumis Lember - stewed spicy mushrooms
- Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
- Oseng Kangkung Daging Giling - kangkung stir fry with minced meat
- Gulai Jariang - jengkol stewed in spicy coconut milk
- Lodeh Timbul - vegetables stewed in coconut milk
- Tumis Labu Siam Ebi Telur - chayote stewed in coconut milk
- Sayur Labu Parang - pumpkin stewed in coconut milk
- Tumis Pare Udang - stir-fry of sopropo/bitter melon with shrimps
- Urap Pakis - fern tops / fiddleheads with spiced bean sprouts and coconut
- Sayur Asem Rebung Udang - bamboo shoots with shrimp in sauce
- Kangkung Masak Kecap - stir-fry of kangkung in a kecap sauce
- Tumis Kangkung Bumbu Kemiri - spicy stir fry of kangkung with kemiri
- Cah Sayur Bakso Udang - mixed vegetables with shrimp balls
- Kailan Tumis Udang - stir-fry of kailan with shrimp
- Kembang Kol Masak Sosis - cauliflower with sausages
- Terong Masak Cabai Kecap - eggplant in a spicy kecap sauce
- Sayur Terung Tauco Pedas - stewed eggplants in spicy sweet sauce
- Buncis Kuah Kare - green beans with potato stewed in coconut milk
- Tumis Kering Bayam - stir-fry of spiced spinach
- Tumis Kapri Jamur Hioko - stir-fry of sugar snaps with shiitake
- Opor Terong Pedas - eggplant stewed in spicy coconut milk
- Sambal Goreng Labu Siam - in coconut milk braised spicy chayote
- Sayur Rebung Tahu - braised spiced bamboo with shrimps
- Tumis Kangkung Cakalang Fufu - stir fry of kangkung with tuna
- Terong Baladao Asam - fried spiced eggplant
- Gulai Kapau - vegetables stewed in coconut milk with meat
- Tumis Caisim Jamur Merang - sautéed caisim and mushrooms
- Buncis Tabur Ebi - haricot verts with ebi
- Cah Kangkung Bunga Pepaya - slowly stewed kangkung with tuna and papaya
- Tumis Kangkung Rebon - spicy stir-fry of kangkung with rebon
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Cah Kangkung Manis - stir-fry of kangkung with kecap
- Kangkung Cah Sapi - stir-fry of kangkung with beef
- Sayur Asam Santan Labu Kuning - pumpkin with vegetables stewed in coconut milk
- Cuciwis Siram Daging - cuciwis with spiced beef
- Brokoli Tumis Udang - stir-fry of broccoli with shrimp/prawns
- Sayur Bening Bayam - stewed spinach with bakso
- Tumis Labu Bumbu Kari - stir-fried chayote
- Sayur Asam Kangkung Kacang Merah - stewed spiced kangkung with beans
- Sayur Oyong Bumbu Terasi - oyong with spinach stewed in coconut milk
- Tumis Kangkung Kedelai Hitam - kangkung stir-fry with tauco
- Tumis Bayam Lobak - spinach stir-fry with rettich
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Oseng Kacang Panjang Telur Asin - spicy stir fry made of long/snake beans with egg
- Cah Brokoli Hioko - stir-fry of broccoli with shiitake
- Solok Lada - stuffed peppers in spiced coconut milk
- Tumis Bayam Otak Otak - stir-fry of spinach with corn and fish
- Sayur Labu Air Kuah Santan stewed pumpkin/gourd in a spicy sauce
- Tumis Taoge Kedelai - stir-fry of bean sprouts and corn
- Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth
- Tumis Pokcoy Cabai Kering - stir-fry of pokcoy with chili
- Kangkung Cah Bumbu Hijau - stir-fry of kangkung with shrimp
- Cah Labu Siam Jamur Kuping- stir-fry of chayote with mushrooms
- Tumis Cuciwis Jamur Kerang - stir-fry of cuciwis / brussel sprouts with mushrooms
- Bacem Jamur - stewed seasoned oyster mushrooms
- Kluban Bothok - stewed mixed vegetables with spiced coconut
- Gudangan - spiced papaya with coconut
- Tumis Sayur Campur Kucai - stir-fry of mixed vegetables with chives
- Cah Caisim Taoco - stir-fry of choisam with taoco
- Lotek Asak - mixed vegetables with peanut sauce
- Sambal Goreng Kentang - Petai fried potatoes with petai/peteh beans
- Tumis Buncis Tahu - stir fry of green beans with tahu
- Kangkung Taoco - stir-fry of kangkung with tauco and eggs
- Asem-Asem Buncis (Surakarta) - stewed beans with beef
- Sambel Goreng Labu Siam (Surakarta) - chayote in creamy spicy sauce
- Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake
- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Sambal Goreng Peria - spicy fried sopropo
- Gulai Buncis Tauco - stewed beans with tauco and petai
- Bacem Nangka Pedas - spicy stewed nangka / jackfruit
- Urap Sambal Mentah - mixed vegetables with spicy sauce
- Guli Nangko - spicy stewed nangka / jackfruit
- Tumis Taoge Ikan Jambal - stir-fry of bean sprouts with salted fish
- Tumis Asam Labu Siam - stir-fry of chayote with bakso
- Oseng Buncis Jamur Merang - stir-fry of green beans with mushrooms
- Cah Kangkung Belacan - stir-fry of seasoned kangkung
- Ulang-Ulang Campur (Maluku) - mixed seasoned vegetables
- Kangkung Kuah Santan - kangkung in seasoned coconut milk sauce
- Sambal Petai Lokio - spicy fried petai with tahu and chives
- Sayur Bayam Sarang Telur - stewed spinach with egg
- Karedok Kacang Panjang Sunda - spicy snake beans from Sunda
- Sayur Jamur Bersantan - mushroom stewed in coconut milk
- Oseng Kembang Kol Pedas - spicy fried cauliflower
- Sayur Asam-Asam Santan - vegetables stewed in coconut milk
- Semur Terung - dark stew of green eggplant
- Bayam Kuah Kaldu - spinach stewed in chicken broth
- Gulai Taoco Nangka Muda - in coconut milk stewed nangka with taoco
- Tumis Taoge Asam Gurih - stir fry of bean sprouts with tomato
- Rendang Jengkol - jengkol stewed in seasoned coconut milk
- Pinggan Jamur Bumbu Rendang - fried oyster mushrooms in coconut milk
- Sayur Pepaya Muda - stew of papaya, beans and beef
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sayur Pakis Teri Jengki - stewed fern tops with anchovies
- Cah Pokcoy Belacan - bokchoy with terasi and tomato
- Sayur Oyong Bersantan - wing cucumber in seasoned coconut milk
- Tumis Aneka Jamur - stir-fry of mushrooms and meatballs
- Rendang Basah Nangka - rendang of nangka in a creamy sauce
- Tumis Okra Bumbu Terasi - stir fry of okra with trasi and shrimps
- Tumis Bokcoy Bumbu Kacang - stir fry of boksoi with shrimp and peanuts
- Sayur Asam Ubi Jalar - mixed vegetables with sweet potato
- Cah Sawi Putih Jagung Manis - spiced Chinese cabbage with corn
- Tumis Terung Telur - stir-fry of eggplant and eggs
- Bobor Bayam Labu Kuning - stewed spinach with pumpkin
- Tumis Labu Taoco - stir fry of chayote and taoco
- Rujak Kangkung - spicy spiced kangkung
- Terong Balado Ebi - spicy fried eggplant with ebi
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Tumis Baby Buncis - stir fry of haricot verts with bakso
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Brongkos Labu Siam - stewed chayote in spicy creamy sauce
- Tumis Kangkung Bumbu Petis - kangkung with shrimp/prawns and petis
- Terong Ebi Bumbu Balado - fried eggplant with ebi in a spicy red sauce
- Sayur Taoge Ayam Suwir - bean sprouts with pieces of chicken thigh
- Sayur Gori - spiced stewed nangka with beef
- Tumis Kangkung Kedelai Hitam - stir fry of kangkung with black soybeans tauco
- Kailan Masak Daun Kari - stewed Chinese broccoli with a curry sauce
- Sambal Tauco Labu Siam - spicy stewed chayote with tauco
- Tumis Kangkung Bumbu Terasi - stir-fry of spicy kangkung with tomato
- Cah Taoge Polos - stir-fry of bean sprouts with chives
- Tumis Semerica / Selada Air Teri - sautéed watercress with anchovies
- Cuciwis Masak Taoco - stewed green cabbage with tahu/tofu
- Sayur Lodeh Kacang Jagung Muda - stewed vegetables in coconut milk
- Tumis Pokcoy Taoco - stir fry of bok choy with taoco
- Tumis Jamur Cabai Hijau - stir-fry of oyster mushrooms with green pepper
- Sayur Buncis Jamur Tiram - stir-fry of green beans with oyster mushrooms
- Sawi Putih Tumis Taosi - stewed cabbage with chicken and taosi
- Goreng Jariang - fried and seasoned jengkol
- Sayur Kapau - braised beef with vegetables
- Sayur Terung Medan - stewed seasoned eggplant
- Sayur Santan Brokoli - broccoli in a seasoned coconut milk sauce
- Orak Arik Buncis Telor - stir fry of beans with egg
- Sayur Bening Katuk - stewed katuk with corn
- Terung Santan Cabai Hijau - stewed eggplant with quail eggs
- Tumis Jamur Kembang Tahu - sautéed mushrooms with tahu
- Tumis Pare Teri Medan - stewed seasoned sopropo with anchovies
- Cah Kailan Jamur - stewed kailan with mushrooms
- Sambal Goreng Jamur Tiram - oyster mushrooms in spicy creamy sauce
- Tumis Pockoy Paprika - stir fry of bok choy and paprika
- Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
- Tumis Terung Bersantan - fried eggplant with spiced sauce
- Bening Bayam Jagung Manis - stewed spinach with corn
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Tumis Tauge Teri Nasi - stir-fry of bean sprouts with anchovies
- Taoge Cah Petai - stir-fry of bean sprouts with petai
- Terancam - vegetables with spiced coconut
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Brokoli Kuah Kental - stewed broccoli in spicy sauce
- Pokcoy Kembang Tahu - sautéed baby bok choy with tahu
- Nangka Masak Kuning - yellow stewed nangka
- Cah Taoge Cumi Asin - sautéed bean sprouts with squid
- Pais Suung - steamed roasted seasoned oyster mushrooms
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Brokoli Tumis Bakso Ikan - sautéed brocolli with fish balls
- Semur Terung - stew of eggplant from Yogyakarta
- Sayur Sawi Putih Kuah - stewed Chinese cabbage
- Tumis Pokcoy Paprika - sautéed paksoy with bell pepper and chicken
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
- Ihutilinanga - fried eggplant with spicy sauce
- Tumis Kecipir Kacang Panjang - stewed spiced beans
- Sayur Ulih - mixed vegetables in spicy sauce
- Sawi Masak Tiram - stewed cabbage with spicy sauce
- Sayur Kangkung Kuah Bening - stewed kangkung with beans in spicy sauce
- Rica Kacang Panjang Jamur Tiram - spicy beans with oyster mushrooms
- Sambal Goreng Buncis - spicy green beans
- Tumis Sayur Bumbu Terasi - fried vegetables in creamy sauce
- Kangkung Tumis Kacang Merah - stir-fry of kangkung with red beans
- Tumis Selada Air Cabai Rawit - fried watercress with rawits
- Kari Kacang Panjang - snake beans in spiced coconut milk
- Kailan Tumis Wijen - stir-fry of kailan with sesame
- Kailan Siram Bawang Putih - fried kailan with garlic
- Sawi Putih Cah Tahu Kuning - stewed cabbage with tahu
- Tumis Buncis Dan Petai - stewed beans with peteh
- Pokcoy Belacan - stir-fry of seasoned paksoy
- Sayur Oyong Katuk - stewed cucumber with carrot in sauce
- Sambal Goreng Labu Siam Petai - chayote with peteh beans in spicy sauce
- Jamur Cabai Hijau - fried oyster mushrooms with green pepper
- Terong Balado Cabai Hijau - fried eggplant with green pepper
- Botok Kangkung Ikan Gabus Asin - steamed kangkung with salted fish
- Bayam Tumis Jamur Padi - stir-fry of spinach with mushrooms
- Sawi Putih Tumis Ebi - stir-fry of Chinese cabbage with mushrooms
- Plecing Kangkung - kangkung with a sambal sauce
- Oseng Horenso Jagung - Stewed Horenso / Spinach with corn
- Kangkung Masak Taoco - kangkung with taoco / taotjo and ikan teri
- Cah Labu Melinjo - stewed spicy chayote
- Buncis Belacan - stir-fry of green beans with shrimps
- Tumis Sawi Hijau - stir fry of bok choy with tofu
- Tumis Sawi Putih - stir-fry of Chinese cabbage
- Sayur Lombok Rebung - spicy stewed bamboo shoots in creamy sauce
- Peyek Bayam Jogja - fried spinach from Jogjakarta
- Sayur Bening Kangkung Wijen - spicy stewed kangkung with sesame
- Tumis Selada Air Pedas - spicy stir-fry of watercress with corn
- Tumis Daging Kentang - stir-fry of potato and minced meat
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Tumis Kangkung Daging - stir-fry of kangkung with beef
- Sawi Putih Tumis Jamur - stir-fry of paksoy with oyster mushrooms
- Tumis Buncis Ayam Giling - stir fry of beans with chicken
- Sayur Masak Jamur - mixed vegetables with mushroom
- Kangkung Belacan - stir-fry of kangkung with egg
- Tumis Kailan Bawang Putih Tabur Wijen - stir fry of kailan with garlic and sesame
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Tumis Kapri Ayam Jamur - stir-fry with peas and chicken
- Kangkung Bumbu Kemiri - spicy stir-fry of kangkung with kemiri
- Terong Saus Tomato Pedas - Eggplant in spicy tomato sauce
- Cah Taosi Buncis - Seasoned beans with tahu
- Plecing Selada Air - watercress with sambalsauce
- Sayur Bening Labu Air - stewed long melon with spinach
- Tumis Caisim Ebi - stir-fry of choisam in spicy sauce
- Semur Sayur Campusari - fried and stewed mixed vegetables
- Kangkung Tumis Sambal Petai - spicy stir-fry of kangkung with peteh
- Tumis Labu Siam Cabe Ijo - chayote stir-fry with peppers
- Sayur Godog Labu Siam - in coconut milk stewed chayote with tahu
- Jamur Kecap Manis - fried mushrooms in light kecap sauce
- Gulai Rebung Asli Padang - Curry of bamboo shoots from Padang
- Tumis Rebung Petai - Stir-fry of bamboo shoots with peteh beans
- Sayur Asam Kangkung - Mixed vegetables in sauce
- Oseng Caisim Jamur Tiram - Stirfry of choisam with oyster mushrooms
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
- Semur Aneka Jamur Pedas - Mixed mushrooms in spicy sauce
- Rendang Jamur - Rendang of mushrooms
- Tumis Hiwan Taoco - Stir-fry of spicy vegetables with fish balls
- Tumis Terong Hijau Pedas - Spicy stirfry of eggplant
- Cah Taoge Campur Jamur Enoki - Stir-fry tauge with mushrooms
- Oseng-Oseng Kangkung Bumbu Petis - Stewed kangkung in creamy sauce
- Kailan Ayam Tomat - Stir fry of kailan with chicken
- Sayur Godog Ebi Pedas - Stewed vegetables in a fragrant and spicy sauce
- Cah Buncis Jamur Tiram - Green beans with oyster mushrooms in spicy sauce
- Sate Jamur - Sate of mushrooms
- Gado Gado Kota Padang - Mixed vegetables with peanut sauce from south Sumatra
- Tumis Sayur Kuah Kecap - Stir fry of vegetables with sausage and kecap
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Buncis Begana - in Coconut milk cooked green beans with shrimps
- Tumis Bayam Dan Oyong - Spicy spinach with cucumber
- Terong sauce Terasi - Eggplant with a spicy sauce of shrimp paste
- Jamur Merang Goreng Kemangi - fried mushrooms with kemangi
- Cah Pare Bawing Putih - fried cucumber with garlic
- Terancam Jawa - Savory vegetables with coconut
- Perkedel Kentang Udang - Potato balls with shrimps
- Kangkung Tumis Jamur - Fried kangkung with oyster mushrooms
- Buncis Tumis Cumi Asin - Beans with salted squid
- Oseng-Oseng Kangkung Petai - Stewed kangkung with peteh beans
- Gulai Rebung Padang - Curry of bamboo shoots from Padang
- Tumis Kangkung - stir-fried spicy kangkung
- Kare Kembang Kol - Curry of cauliflower with chicken
- Tumis Kangkung Ampela - Stir fry of kangkung with chicken
- Rumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
- Tumis Oyong Telur - oyong stir-fry with egg
- Botok Jagung - steamed spiced corn
- Tumis Kacang Panjang - spicy stir fry of snake beans
- Labu Masak Teri - chayote in spicy sauce
- Tumis Jamur Merang Cabe Ijo - fried mushrooms with green peppers
- Labu Siam Tumis - Chayote in a spicy coconut milk sauce
- Buncis Tumis Ebi - stir-fry green beans/snake beans and shrimp
- Bengkoang Kacang Panjang Tumis Tauco - stir-fry of long beans and jicama
- Terung Telunjuk Siram Sambal - eggplant with sambal sauce
- Tumis Taoge Ayam - stir-fry with bean sprouts with chicken
- Buncis Siram Taosi - stir-fried green beans with chicken in sauce
- Kalio Terong Hijau - stewed eggplant in a spicy sauce
- Sayur Godog Betawi - in coconut milk stewed vegetables
- Plecing Bayam - Spinach with a spicy tomato sauce
- Pokcoy Tumis Udang - stir fry of shrimp and paksoy
- Sayur Labu Campur - spiced stewed chayote
- Tumis Kang Kung Kari - stir-fry of kangkung with curry
- Kacang Panjang Tumis Jamur - stir-fry of long beans with mushrooms
- Orak Arik Tahu Jamur - stir-fried mushrooms with tofu
- Tumis Kangkung Cumi Asin - stir-fry of kangkung with salted squid
- Oseng-Oseng Kangkung - stewed kangkung with shrimps and egg
- Sayur Rebung Masak Gurih - stewed vegetables in coconut milk
- Tumis Putren Kailan Bumbu Wijen - stir-fry Chinese broccoli with corn
- Jamur Minyak Goreng Wijen - fried mushrooms with sesame
- Buncis Tumis Tauco - stir-fry of green beans with salted soybeans
- Kangkung Balacan - kangkung seasoned with eggs
- Trancam Pedas - spicy traditional salad
- Asem-Asem Terong - spicy stew of eggplant
- Tumis Sawi Kembang Tahu - fried vegetables with tofu
- Tumis Kangkung tauco - stir-fry of kangkung with eggs
- Tumis Jamur Lokio - fried mushrooms with chives
- Sayur Bayam Tumis - slowly fried spinach
- Tumis Sayur Buncis Jagung - spicy stir-fry with green beans and corn
- Jamur Ayam Pedas - spicy fried mushrooms with chicken
- Nangka Kuah Gurih - spicy jackfruit in coconut milk sauce
- Jamur Taosi - mushrooms with vegetables and black beans
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Horenso Rebung Taoco - spiced spinach with bamboo shoots
- Gulai Nangka Taoco - stew of jackfruit with taoco
- Sayur Lebui - spiced pumpkin with black beans
- Asam-Asam Buncis Ampela Ayam - spicy beans with chicken in slightly acidic sauce
- Kare Buncis - green beans in creamy sauce
- Tumis Sawi Asin Kacang Panjang - fried salted cabbage with garter
- Kangkung Tumis Cabai Hijau Nan Sedap - kangkung with oyster mushrooms in green pepper sauce
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Buncis Begane - green beans with shrimp in spicy sauce
- Tumis Kol Ampela - spicy cabbage with chicken livers
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Sayur Bayam Ayam - Spicy spinach with chicken
- Sayur Terong Gurih - eggplant with tempe in spicy sauce
- Sayur Terjun Rebung - bamboo shoots and beef with potatoes in spicy sauce
- Pare Santan Cabai Hijau - cucumber in a light spicy coconut milk sauce
- Sambal Goreng Kacang Merah - red beans with liver in spicy creamy sauce
- Rujak Kangkung - spicy kangkung salad
- Cah pokcoy taoge - paksoy with fried tofu and bean sprouts
- Tumis kangkung bunga pepaya - fried kangkung with papaya flowers
- Asem asem Buncis - stewed green beans with carrot in a light sour sauce
- Tumis kacang panjang wortel - Sauteed string/snake beans with carrots
- Tumis kembang kol - stewed cauliflower
- Tumis buncis daging giling - green beans with minced meat
- Sayur jamur kuah asam - sour vegetables-mushroom soup
- Kare labu siam - chayote with carrot and curry spices
- Sayur caisim jamur - stewed with mushrooms fried choy sum
- Sayur gili - sayur of pumpkin and spinach simmered in coconut milk
- Asinan Sapudi - bean sprouts with cucumber in a kecap sauce
- Kari Buncis - stewed beans in a creamy coconut sauce
- Kari Terong - eggplant stewed in coconut milk
- Oseng-Oseng Jamur - fried spiced mushrooms
- Kangkung belacan cumi asin - kangkung with salted squid
- Sayur bening ketole - pumpkin with spinach
- Tumis pepaya muda kecil - fried and stewed papaya
- Cah Buncis Cakalang Gendot - stewed beans with fish
- Smoor Jengkol
- Semur Jengkol pedas kering - Jengkol simmered in spicy sauce
- Sayur asem sunda asli - mixed vegetables in sour sauce
- Sayu betik - Papaya with meat
- Anyang Pakis - fern buds with coconut
- Sayur daun ubi - stewed cassava leaves in spicy coconut milk sauce
- Sayur Godog - stewed vegetables and meat in spicy sauce
- Sayur Godog - stewed vegetables and meat in spicy sauce
- Cah kailan ayam - fried kai-lan with chicken
- Oseng Labu siam jagung - braised chayote with corn
- Asinan jagung bakar - spicy roasted corn
- Singkong kuwa ebi - cassava leaves
- Garo bunga papaya dari Manado
- Tumis Pare Asam Manis - Sweet/sour fried bitter gourds
- Garang Jamur - Mushroom in banana leaf
- Trancam - spicy snake beans salad
- Pallu Kacci - Spicy cassava leaves
- Brokoli Tumis Cabe Kering - fried broccoli
- Tumis Labu Siam Dengan Udang - Fried chayote with shrimps
- Terong Bajak/Badjak/Baiak - Spicy aubergines
- Cah Kacang Paniang - Fried snake beans with tofu and tempé
- Gulai Paku - fiddleheads in a herby coconut sauce
- Daon papaya muda dan ikan - papaya leaves with fish
- Tumis Bayam Ebi Terasi - fired spinach with died small shrimps
- Jagung Uk - corn and beans with coconut
- Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
- Oseng-oseng Sayur - fried vegetables with beef
- Bendi Kheema - spicy fried okra
- Sambal Goreng Kembang - spicy fired cauliflower
- Balado Terong - eggplant with a green chili sauce
- Oseng Buncis - stir-fried snakebeans with shrimps and tempe
- Kembang Kol Goreng - fried cauliflower
- Sayuran Campur Pedis - mixed vegetables salad with a spicy sauce/dressing
- Anyang Sayuran - mixed vegetables with spicy coconut
- Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
- Sambal Goreng Kol - spicy fried cabbage
- Cah Kailan Teri Medan - chinese broccoli with a anchovies sauce
- Karedok - vegetable salad with peanutsauce
- Sayur Gule Buncis - snake beans with spare ribs
- Piendang Kecap Sayur Dan Tahu - vegetables with tahu in sauce
- Pelecing Kangkung - water spinach with coconut and a spicy dressing
- Sayur Taoco - mixed vegetables in a black bean sauce
- Lawar Kwir - papaya salad with a spicy duck dressing
- Pare Pare - stuffed bitter gourds / cucumber
- Sambal Goreng Sama Bunci - spicy snake/string beans with chickenlivers
- Sambal Goreng Paprika - fried bell peppers
- Jukut Antungan - creamy and spicy salad
- Buah Kacang Mekuah - slowly cooked snake beans
- Taruang Balado - fried aubergine with sambal
- Asem Terong - eggplant in a mild sour sauce
- Ares - banana marrow in coconutmilk sauce
- Pecelan - mixed vegetables with peanutsauce
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Sayur Kari - spicy curried vegetables
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Kare Sayur - spicy vegetable curry
- Gado Gado - mixed vegetables with peanutsauce
- Bebotok Daging Anak Sapi - cabbage leaves with veal
- Urap Tauge - beanspouts with spicy coconut
- Sambal Goreng Perai - fried leek in creamy sauce
- Trassi Tumis Manado - vegetables as in Manado
- Jagung Goreng - fried corn with meat and bull pepper
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
- Gedang Mekuah - papaya in spicy sauce
- Tumis Menir - spinach with meat
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Watar Kawahuk - corn with coconut
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Tumis Katjang Pandjang - long green beans in sauce
- Tumisan Sayur - tofu with vegetables
- Tumis Kubis - green cabbage
- Pecel Mango
- Assinan Sapudi
- Kuluban / Koeloeban
- Plecing Kangkung
- Tumis kacang panjang dan putren fried and stewed long beans with baby corn
- Cuciwis masak taoco - young green cabbage with quail eggs in sauce
- Kacang Panjang Tumis Tahu - snakebeans with fried tofu
- Tumis pokcoy wijen - fried paksoy with sesame and bean sprouts
- Rujak KangKung - a spicy and fresh kangkung salad with tofu
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Tumis kecipir - stewed vegetables from Bali
- Brokoli cah telur asin - broccoli with salted egg sauce
- Sayur jantung pisang - braised and grilled spiced banana flower with tuna
- Tumis buncis rebon - stewed green beans with dried fish
- Kailan Tumis ayam taosi - fried chicken with kailan
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Sayur asem Palembang - vegetable and prawns in a sauce from Palembang
- Sayur bersantan - mixed vegetables in coconut milk sauce
- Lodeh Pepaya - papaya with vegetables in creamy coconut milk sauce
- Tumis genjer pedas - spicy stir-fry genjer with egg
- Daun labu jagung manis - pumpkin leaves with sweetcorn
- Kangkung pelecing rebon - spicy kang kung / water spinach with rebon
- Urap Kenikir - marigolds with spiced grated coconut
- Gulai Pakis - stewed fern tips from Bali
- Rebung cah wortel - stir fried bamboo shoots with carrots
- Kentang dan bayam bumbu kunyit - Spicy Potatoes with Spinach
- Cah kapri campur - spicy fish balls with snow peas
- Kangkung tumis pedas - spicy stewed kangkung with tempe
- Kangkung Tumis Petai kangkung - stewed with peteh beans and salted squid
- Tumis Buncis Jamur Merang - stewed green beans with mushrooms
- Oyong Bumbu Kuah Teri - cucumber and chayote in broth
- Gado-Gado Betawi - mixed vegetables with peanut sauce
- Jagung Putren Cah Telor - Young corn with mushrooms and egg
- Gulai Cubadak - stew with nangka / jackfruit
- Terung Kari - braised eggplant in spicy sauce
- Kangkung Siram Ayam Tomat - kangkung with a fresh sauce of chicken and tomato
- Capcay Goreng Lada Hitam - chop suey with black pepper
- Semur Kacang Merah - stew with red beans and tofu
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Tumis Bayam Jamur Hoiko - spinach with mushrooms and prawns
- Tumis Bayam Ebi Terasi - fragant stewed spinach
- Sambal Goreng Buncis - spicy green beans with chicken livers
- Tumis Sawi Dan Jagung Pipil - fried cabbage with corn
- Tumis Kangkung tauco - fried kangkung with tauco
- Tumis Oyong Teri Nasi - baked pumpkin with anchovies
- Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Kerabu Beragam - mixed pickled vegetables from Kalimantan
- Telor - egg dishes
- Pais Telur Asin - steamed spiced salted egg
- Telur Ceplok Aroma Serai = spiced scrambled eggs with lemongrass
- Orak Arik Ikan Peda Asin - egg stir fry with salted fish
- Telur Masak Lodho - spicy stewed eggs
- Telur Rawis Bumbu Rebon - spiced omelette with rebon
- Telur Oseng Petai - spicy egg with petai beans
- Kambing Cassia - omelette with lamb
- Gulai Telur Kemangi - eggs poached in spiced coconut milk
- Fu Yong Hay - stuffed omelette with crab with tomato sauce
- Telur Bumbu Rujak - eggs in a thick spicy sauce
- Telur Dadar Lipat - spiced omelette
- Telur Peci - stewed eggs with kemangi
- Kepiting Telur Asin - crab in egg sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Tim Telur Labu Kuning - spiced eggs with pumpkin
- Dadar Pare - omelette with sopropo
- Telur Goreng Isi Tahu - fried eggs stuffed with tahu
- Gulai Telur Tauco - eggs stewed in coconut milk
- Telur Petis Pedas - spicy eggs with petis
- Telur Masak Belimbing Sayur - fried egg in a carambola sauce
- Tahu Telur Surabaya - tahu omelet with a spicy dark sauce
- Telur Bumbu Acar Kuning - eggs in a spicy sauce
- Telur Bumbu Bali - eggs in a spicy red sauce
- Balado Telur Cabai Hijau - eggs in green pepper sauce
- Opor Merah Telur Ayam - eggs in spicy red creamy sauce
- Tim Telur Daging - egg with minced meat and spring onion
- Telur Gimbal - fried spicy coated eggs
- Orak Arik Telur Bebek Teri - spiced scrambled duck eggs
- Telur Balado Hijau - eggs in green pepper sauce
- Telur Petis - eggs in a spicy creamy sauce
- Semur Telur Bebek - stewed duck eggs in dark spicy sauce
- Dadar Telur Kacang Tanah - seasoned omelette with peanuts
- Dadar Telur Bumbu Kelapa - seasoned omelette with coconut
- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Telur Masak Kacang - eggs in peanut sauce
- Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
- Semur Telur Bersantan - fragrant eggs in sauce
- Telur Masak Santan - spicy eggs stewed in coconut milk
- Sambal Goreng Taoco - quail eggs in green pepper sauce with tauco
- Sayur Telur Puyuh Keluak - quail eggs in fragrant dark sauce
- Sambal Terasi Telur Puyuh - quail eggs in spicy sauce
- Telur Masak Pedas - spicy boiled eggs
- Telur Lado Ijo - eggs in spicy green sauce
- Semur Dadar Teri Polong - Omelet with anchovy and peas in spicy sauce
- Telur Puyuh Cah - Quail eggs in spicy sauce
- Pindang Kecap Santan - Eggs in a spicy sauce
- Gulai Telur Bebek - Duck eggs in curry sauce
- Sala Lauak - Spiced balls from Sumatra
- Semur Telur Puyuh Tahu - Eggs with tahu in spicy sauce
- Telur Rempah - Seasoned eggs in spicy sauce
- Telur Taosi - Eggs in a spicy sauce
- Telur Kecap Sambal - Eggs in spicy kecap sauce
- Orak Arik Telur Petai - stir-fry of egg with peteh beans and kecap
- Semur Telus Isi - Stuffed eggs in kecap sauce
- Pindang Considers Petis - Fried eggs in a sambal sauce of petis
- Telor Bumbu Kacang - Eggs in a peanut sauce
- Telur Sambal Petis - Eggs in a spicy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Telur Bumbu Paniki - very spicy eggs from Manado
- Semur Telur - fragrant egg stew
- Telur Ceplok Tauco - fried eggs in sauce
- Telur Ceplok Kuning Pedas - omelette in spicy yellow sauce
- Telor Ceplok - deep fried eggs
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- Telur Bumbu Merah - eggs in red sauce
- Omelet Bayam Kentang - omelet with spinach and potato
- Telur Kecap Cabai Kering - eggs in kecap/soy sauce with dried chillies
- Gulai Lemak Telur Itik - stew of duck eggs
- Sambal Goreng Telur Cabai Hijau - eggs in a green pepper sauce
- Telur Masak Belacan - fried eggs with shrimp paste
- Pelemak Boh Manok - eggs cooked in savory coconut milk
- Telur sambal hijau Cabai - quail eggs in a green chile sauce
- Pepes Telur Gandaria - seasoned steamed egg with gandaria
- Dedah boh Itek Aceh - spicy omelette
- Dadar Guleh
- Dadar bumbu - spicy omelette
- Dadar Ayam Hati - Omelet with Chicken livers
- Cager Telur - fried eggs
- Ame Kumute - eggs in sauce
- Telur pecel bumbu santan - omelet with eggplant en coconutmilk
- Sate Telur Puyuh - Satay quail eggs
- Telur Tersembunyi - Hidden egg
- Telur Sambal Cipri - spicy eggs with apple
- Tongkol bumbu Kemiri - skipjack tuna in candlenut sauce
- Dadar Tahu - tahu/tofu omelette
- Telur Masak Bali - fried eggs in a balinese sauce
- Gule Telor - hardboiled eggs in a spicy sauce
- Dadar Tegal - omelet with grated coconut
- Besengek Telor - spicy in santen baked eggs
- Dadar Djawa - sweet javanese omelette
- Dadar Kare - omelette with spicy sauce
- Ora-Arih - meat-vegetables omelette
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Dadar Kelepa - omelette with coconut
- Dadar Unti - pancakes with sweet coconut filling
- Kare Telor - curry eggs
- Tahu Telor
- Telur masak hijau - spicy green eggs
- Opor Telor Pedas - spicy eggs in a creamy sauce
- Kerak Telor - Betawi - baked omelette stuffed with sticky rice
- Tumis Telur Ceplok - sautéed fried egg
- Sambalans
- Sambal Tomat - spicy sweet sambal with tomato
- Sambal Teri Kacang - sambal with anchovies and peanuts
- Sambal Terasi tangy sambal with terasi/trasi
- Sambal Taoco - sambal made with taoco
- Sambal Oncom - sambal of oncom/tempe
- Sambal Manis - spicy sweet sambal
- Sambal Jahe - spicy sambal with ginger
- Sambal Cobek Ikan Mas - sambal for fried fish
- Sambal Cibiuk - simple green sambal
- SambaL Ayam Goreng Bandung - fried sambal for chicken
- Sambal Kaluku - coconut sambal
- Sambal Muncang - sambal with candlenuts from Sunda
- Sambal Lotek - sambal with peanuts
- Sambal Buncis - sambal of green beans
- Sambal Bangkok - sambal with honey
- Ayam Iloni - spicy spiced stewed chicken
- Sambal Dabu-dabu Lilang - raw sambal with lime
- Sambal Muntilan - sambal of fried tempeh
- Sambal Jeruk Mentah - a light sour sambal
- Sambal Cabe Rawit Aceh - spicy sambal of rawits from Aceh / Atjeh
- Sambal Lado Uwok - steamed sambal with ikan teri
- Sambel Penyetan Matang - fried sambal with sesame
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Sambal Terasi Matang - cooked sambal trasi
- Sambal Tomat Kecap - Relish of tomato, peppers and kecap
- Sambal Terasi Teri Jengki - Sambal with dried fish
- Sambal Cocol - spicy and sweet sauce for pangsit
- Sambal Mangga - Sambal of mango
- Sambal Bawang Pedas - Spicy sambal with onions
- Sambal Rebus - Boiled sambal/chili sauce
- Sambal Terasi Nasi Sunda - roasted Sambal with trassi from Sunda
- Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
- Sambal Kecap Manis - Sambal with kecap / sweet soy sauce
- Sambal terasi pedas - Spicy sambal with shrimp paste
- Sambal Berambang - Sambal with shallots
- Sambal Bawang jambal - onion sambal with fish
- Sambal Mercon - spicy sambal with shallots
- Sambal Cibiuk - spicy fresh sambal of green chillies
- Sambal Goang - raw sambal from Sunda
- Sambal Lampung - Lampung chili sauce
- Sambal Cabe Ijo Padang - green sambal from Padang
- Sambal Bledak Subang - green sambal from Subang
- Sambal Kerang Petai - sambal of clams with peteh
- Sambal Rawit Taosi - spicy sambal with black beans
- Sambal Seruwit - sambal with Mangifera odorata
- Sambal Lingkung - sambal with fish from Palembang
- Sambal Matang Rebon - spicy sambal with dried fish
- Sambal Petai - sambal made with peteh beans
- Sambal Andaliman - simple andaliman pepper sambal from North Sumatra
- Sambal Cabai hijau - sambal green pepper
- Sambal Cabai kemiri - a spicy sambal sauce with candlenuts
- Sambal Pedas kecap - a tasty and spicy sambal kecap
- Sambal Parado
- Sambal lado merah - sambal petai beans with dried fish
- Sambal cumi - sambal made of squid
- sambal Bogor - a spicy sambal
- sambal boet
- Sambal Binjai / Wani - Sambal with quince
- sambal chives
- Sambal betawi asem-manis
- Sambal Asem with wani
- Sambal asem 2
- Sambal Gami - Tomato-onion sauce from Kalimantan
- Sambal Petis
- Sambal Goreng - Fried basic sambal
- Sambal Bawang Putih - Garlic sambal
- Sambal Nanas - Sambal pineapple
- Sambal Terong 2 - spicy aubergine relish
- Sambal Kentang - potato sambal
- Sambal Babi - spicy pork cooked in coconut milk
- Sambal Totok 2 - soft and fresh raw sambal
- Sambal Cumi - a sambal made of squid
- Sambal Kencur - spicy bitterroot relish
- Sambal Lado Mudo - green sambal from western Sumatra
- Sambal Ayam Bakar - spicy relish for roasted chicken
- Sambal Soto Banjar - clear spicy relish
- Sambal Terasi - sambal made of roasted shrimp paste
- Sambal Udang - spicy sambal with shrimps
- Sambal Ayam Goreng Kalasan - a spicy relish for fried chicken
- Sambal Bengkwang - spicy relish with jicame or water chesnuts
- Asem Kemamah Atjeh - sambal made of dried fish
- Sambal Ulek Makassar
- Sambal Ulek
- Sambel Udang
- Tabia Lalah Manis
- Sambal Bawang 1
- Sambal Baronang
- Sambal Badjak 2
- Sambal Badjak 1
- Sambal Badjak Djago
- Sambal Ati
- Sambal Asem
- Mbuku Hau
- Luat:
- Lobak Sambal Cuka
- Lado Tempoyak
- Kandunu Patunu
- Dabu Dabu
- Sambal Bledak - spicy green chilli sambal
- Sambal ikan asap - sambal of smoked fish and anchovies
- Sambal belut jeruk Limau - sambal made of small eels / nematodes
- Sambal galak - Red sambal with tomato
- Sambal Embe - sambal rawit from Bali
- Sidedish
- Opak Sampeu - cassava crisp
- Kecimpring - spiced cassava cookies
- Keripik Singkong - krupuk made of cassava
- Perkedel Jagung - corn fritters
- Pencok Kacang Panjang - spiced snake beans
- Pais Kacang Bogor - steamed spiced peanuts
- Pais Jamur - steamed roasted spiced mushrooms
- Kadedemas - spiced stewed cassava peels
- Bala-Bala - spiced vegetable balls
- Ase Cabe Hejo - spiced suun with green pepper
- Acar Mentimun dan Wortel - mixed vegetables in spicy sweet and sour sauce
- Acar Kuning - mixed vegetables in sweet and sour sauce
- Cianjur - shrimp cakes/fritters
- Grejeg Teri - Rempeyek of fish
- Dugo - steamed spiced glutinous rice with banana
- Cecah Awal - spiced bananas from Aceh
- Cecah Gelime - spiced pureed guava
- Beberuk Terong - spicy eggplant sauce
- Bakso Mercon - spicy meatballs
- Sambal Goreng Udang Asam - spicy fried shrimp
- Mentimun Asam Pedas - spicy cucumber salad with cashew nuts
- Sunpia - fried shrimp pangsit with peanut sauce
- Bayam Berudang - spinach in a spicy shrimp sauce
- Bola Jamur - spicy balls of mushrooms and minced meat
- Lumpia Bengkuang - lumpia with yam and shrimp
- Rempeyek Tempe - small crispy tempe cookies
- Sambal Tempe Pedas Harum - spicy fried tempeh with kemangi
- Nanas Masak Rempah - pineapple braised in spiced coconut milk
- Perkadel Kacang Merah - spiced balls of red kidney beans
- Ngohiong Goreng - fried stuffed tofu rolls
- Balado Teri Kacang - spicy fried fish with peanuts
- Bakso Goreng Soun Jamur - fried balls with soun and mushrooms
- Lobak Kukus Ebi - biscuits from rettich with ebi
- Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
- Gimbal Udang Sayuran - shrimp fritters with vegetables
- Jamur Tiram Goreng Gurih - fried seasoned and coated oyster mushrooms
- Pangsit Goreng Udang - fried pangsit with shrimp
- Sukun Goreng Udang - fried bread fruit with shrimps
- Sambal Goreng Cabai - spicy stir-fry of lomboks and shrimps
- Brokoli Balut Tepung Pedas - fried broccoli in a spicy jacket
- Bakwan Udang - seasoned shrimp/prawns fritters
- Otak-Otak Potong - steamed seasoned mackerel
- Urap Kampung - spiced coconut with vegetables
- Perkedel Singkong - spiced cassava balls
- Acar Mentah - spicy acar with pineapple and cucumber
- Bakwan Jagung Kencur - with kencur seasoned corn cakes
- Acar Sayur - atjar/acar/ pickle of vegetables
- Perkedel Daging - spiced potato balls with minced meat
- Bakso Penyet Sambal Gledek - meatballs with a spicy sambal
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
- Serundeng Kacang Tanah - spiced coconut with peanuts
- Perkedel Kentang - spiced potato biscuits / balls
- Kering Kacang Tanah Dan Teri - fried seasoned tempe with peanuts and anchovies
- Acar Timor - acar / pickle of vegetables from Timor
- Rempah - fried spiced coconut
- Acar Kuning - pickled vegetables with a peanut chili sauce
- Acar Bawang Aceh - pickle from shallots with rawit from Aceh
- Tumis Teri Tawar - stir-fry of tempe with anchovy
- Acar Kuning Cabai - spicy acar / relish with cucumber
- Kering Singkong Pedas - Spicy cassava crisps
- Pangsit Kakap Berguling - Fish-filled dumplings
- Bakwan Jagung - Seasoned corn fritters
- Kekian - Peranakan shrimp and chicken cake
- Kekian Udang - fried shrimp balls
- Bakwan Jamur - fried mushrooms
- Lento Kacang Hijau - fried balls of mung beans
- Baro-Baro - mung beans snack from Bali
- Abon ayam suwir - dry fried spiced chicken
- Kacang telor - fried peanuts
- lumpia semarang - a famous loempia
- Pilus - potato croquettes
- Manisan mango pedis
- Acar Bawang - pickled onions
- Acar Batang kangkung - pickle of stems of water spinach
- Acar Artisjok - pickle of of Artichoke Hearts
- Solamu - meatballs
- Acar Terati - Pickled lotus root
- Asinan Nanas - sweetsour pineapple
- Sosis Solo - stuffed crepes
- Lepet Jagung - wrapped corn cakes
- Lentho - fried balls of red soya beans
- Rujak Serut - rujak made of shredded fruit
- Acar Campur Mentah - pickled vegetables (sidedish)
- Pangsit Goreng - fried filled wonton
- Siomay - steamed pork/prawns dumplings
- Roti Maryam - flat bread from Surabaya
- Begedel Cabe - spicy beef croquettes
- Roti Jala - crepes
- Rujak - spicy fruitsalad
- Wawahu - spicy cooked spareribs
- Acar Buncis - pickled beans
- Rujak Sayur Pedes - a simple spicy vegetable Chutney
- Sambal Goreng Tempe - spicy fried slices tempe
- Pastel Tutup - indonesian pie
- Asinan Pengantin - sweet/sour vegetables with peanutsauce
- Frikadel Daging - meat cookies/balls
- Frikadel Jagung - fried corncookies
- Serundeng - fried coconut with peanuts
- Perkedel Kentang - potato-mince cookies
- Asinan Bogor - sweet/sour vegetables
- Serutu Wayang - small spring rolls
- Acar Sayuran Kuning - sweet/sour vegetables
- Krupuk Udang - prawn crackers
- Asinan Okan
- Frikadel Bloemkool
- Asisan Mango
- Koddok Goreng
- Lobak Sambal Cuka
- Acar Campur
- Tomat Rempah Daging
- Sambal Kelapa
- Tumis Terong
- Pepes Jamur Kuping
- Lumpia
- Panada
- Martabak Telor
- Asinan Jakarta - pickled vegetables from Jakarta
- Sweets
- Semprong - sweet waffles
- Sasagon - sweet coconut cookies
- Ranggesing - steamed sweetened banana parcels
- Dodol Garut - sweet rolls of sticky rice with palm sugar
- Borondong Jagung Manis - sweetened fried corn
- Bluder Sageru - sweet cake with palm wine
- Gegeplak - sweet balls with coconut from Karawang
- Asidah - sugar cake with butter
- Ampas Tarigu - cakes from the Moluccas
- Kue Talam Tepung Beras Pandan - layer cake with pandan
- Ledre Intip - banana-rice cookies
- Geplak - cakes of rice, coconut and sugar
- Pisang Rai - banana with coconut and palm sugar sauce
- Cemporo - Sweet snack / cake from Yogyakarta
- Madu Kasirat - a sweet snack
- Carang Gesing - in coconut milk steamed banana
- Kolak Goreng - baked compote
- Kue moci - stuffed rice cakes
- Masubah - pancake
- Serbat kweni - mango drink
- Kue banana - banana cupcakes
- Serabi - Thin pancakes with a sweet coconutmilk sauce
- Colenak - Fried cassava in a sweet coconut sauce
- Cara Isi - round cakes with chicken filling
- Serumpun - jicama cookies/fritters
- Serumpun Ubi - cassava cookies
- Bluder Tape - fermented cassava cake
- Eko Tukir - Glutinous rice Cooked in bamboo
- Katrisolo - Glutinous rice With egg custard
- Bapel - indonesian waffles
- Kue Lumpur - small cakes
- Talam Ebi - dried shrimp cakes
- Jongkong Surabaya - steamed rice cake
- Talam Ubi Kayu - sweet cassave with cocos filling
- Bingka Telur - egg cake
- Kolak - fruit in coconutmilk
- Martabak Durian - durian filled pancakes
- Bola-bola Ubi Jalar - sweet potato balls
- Kremes - cookies mad of sweet potato with palmsugar
- Sarabi - pancakes with coconut sauce
- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Topeng Manaung - sweet snacks of fermented sticky rice with palmsugar
- Gulai Nanas - pineapple curry
- Kue Talam Kelapa - steamed custard with coconut and banana
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Sumping Nangka - steamed nangka cakes
- Batun Bedil - rice cookies in palmsugar sauce
- Pisang Tanduk Goreng - fried banana
- Kuih Koci
- Kue Semprong
- Temo coe - traditional cake from North Sumatra
- Temo coe pandan - traditional cake from North Sumatra with pandan
- Kacepit mandi - steamed cassava with palm sugar from Palembang
- Serabi talas durian sauce - pancakes with durian sauce
- lapis pepe - layered colored steamed cake
- Kue lumpur kacang hijau - green cupcakes with mung beans
- Klapertart Manado - coconut pastries from Manado
- Godog Batinta - with sugar coated banana balls
- Kalimbu - steamed cassava-banana with coconut cookies
- Barongko - steamed banana cake
- Babika Timor - snack of cassava and coconut from Timor
- Other
- Ubi Berdendang - Stuffed Cassava Pastry
- Kacang Tujin - Garlic Peanuts
- Bakso Goreng - Fried fish balls
- Kerupuk Aci (Sunda) - Spiced tapioca crackers
- Rengginang - fried spiced rice cakes
- Bumbu Pecel Sayur - bumbu for peanut sauce for vegetables
- Bagea Gaya Baru - sago cakes
- Sate Aci (Sukabumi) - satay of tapioca with peanut sauce
- Pangsit Balado Renyah - fried spicy pangsit / dumpling
- Cilok - Tapioca balls in peanut sauce
- Bidh-Dheng Pokak - Madura Spiced drink from Madura
- Wedang Gedang - Banana/plantain in a palmsugar drink
- Gulai Sing Kong - cassava in a spicy coconut broth
- Saus Sambal - chili saus
- Saus Tomat - tomato sauce - ketchup
- Meniran - snack of rice and coconut milk
- Barobbo - corn porridge with vegetables from Sulawesi
- Jalan Kote - stuffed patties from Makassar
- Talas Goreng - spicy fried taro balls
- Lepat ubi - cassava snack from Sumatra
- Ampyang - fried sugar-coated peanuts
- Lumpia Segitiga
- Getuk Lindri 2 - cassava-coconut cake
- Getuk Lindri 1 - Sweet potato-coconut cake
- Kodok saos mentega - Froglegs in buttersauce
- Gulai Siput Kuantan - snail curry
- Bumbu Dasar Merah - Basic bumbu for lembaran
- Sambal Nanas - Sambal pineapple
- Satay Peanut sauce
- Combro - filled cassave snacks
- Kroket Kentang - potato croquettes
- Telur Karuang - fish roe porridge
- Bubur Tajin Biruh - Green porridge
- Singkong Goreng - fried cassava
- Jenang Grendul - cassava porridge
- Bakwan Taoge - fried beansprouts/shrimp fritters
- Jagung Santan Manis - sweet corn in coconut milk syrup
- Pastel Goreng - indonesian fried pies
- Base Jukut - Balinese bumbu for vegatables
- Base be Pasih - balinese bumbu for fish dishes
- Saus bumbu bali
- Masak Habang
- Es tambring - refreshing coconut drink
- Es Timun jeruk nipis - Refreshing cucumber drink with lemon
- Poultry
- Gai Pad Med Mamuang Himmapan - chicken with cashew nuts
- Bpeek kai mao daeng - drunken chicken wings
- Kai Phat Khing - chicken with ginger and mushrooms
- Kai Yang - roasted garlic chicken
- Kai Tod Taucheo - fried chicken with tauco
- Ping Tub Gai - sate of chicken liver
- Gay Tom Nam Bla - baked cooked marinated chicken
- Khor Gai Tod - Coated fried chicken wings
- Guy op dok jan - stewed chicken with a rich star anise sauce
- Gai Yang Takrai - Grilled chicken satay with lemongrass
- Khiew Wan Gay Tod - Green curry chicken balls
- Gai Tod Hatyai - two times fried chicken
- Gay Yang Nam Pung - Honey roasted chicken
- Pad Kaprow Guy - fried chicken with basil
- Gay Na Tod Gartheim - Garlic chicken wings
- Khor Gai Tod - Chicken bone nuggets
- Gkai Kamin - Roasted chicken
- Kai-Gieuw Mu Sap - Minced meat omelette
- Gai Wan Noon Rung - chicken on a bed of fried ginger
- Alu Che - potato and chicken stew
- Gai Pad Gratiem Prik - garlic and pepper chicken
- Gai Pu Khao - flambed chicken or vulcano chicken
- Gai Pad Khing - thai fried ginger chicken
- Gai Kor Rae - thai chicken sate
- Gai Pad Med Mamuang Himaphan - thin sliced fried chicken with cashew nuts
- Gai Pad Khiaowan - fried chicken with green curry
- Gai Haw Bai Toey - fried and marinated chicken in pandan leaves
- Priaw Waan Kai - chicken in sweet/sour sauce
- Gai Ta Krai - chicken with lemongrass
- Yam Hed Sod - spicey mushroom salad
- Gay Ning Takia - steamed chicken
- Gy Pad Med Mamuang Hinmapan - chicken cashew nuts
- Pad Kaprow Khai - fried spicy chicken (2pp)
- Nong Kai Tod - fried drumsticks
- Kaeng Sai Mai Rong Hai (chicken)
- Gai Tod Pud Pad
- Gai Hoh Bai Toey
- Gai Pad Khiaowan
- Gai Sai Takrai
- Pink Tub Gai
- Gai Op Gar Thiam
- Gay Hor Nueng
- Gai Pad Johd
- Pad Kee Mao
- Kai Pu Khao
- Ka Guy Neung Tourw Giew
- Gai Hor Bai Toey
- Gang Pat Pet Yang
- Gay Yang Sauce Dum - grilled chicken with a dark sweet sauce
- Guy op sea eaiw - braised chicken in a spicy sauce
- Curries
- Khieu Wan Pla - green fish curry
- Krung Kaeing Khieu Wan - green curry paste
- Kaeng Masaman Kai - chicken curry
- Kaeng Hanglay - beef curry
- Green curry paste
- Panang Nua - dry beef curry
- Bla-o Gang-Luang - tuna fish curry
- Gang Massaman Mu - yellow pork curry
- Gang Mu Tay Po - pineapple and pork curry
- Gung Pad Pong Karee - curried egg with prawns
- Gang Pate Pet Yang - Red Curried Duck
- Gaeng Khiaw Waan Khun Maae - green curry
- Gang Tay Po - water spinach curry
- Penang Gai - penang chicken curry
- Gaeng Karee Gai - yellow chicken curry
- Kaeng Khua Saparot - tiger prawns in a pineapple curry
- Choo Chee Curry Paste
- Gaeng Khiao Wan Gai - green curry with chicken and thai aubergines/eggplants
- Kaeng Hung Ley Muo - curry with pork
- Yellow curry paste
- Kang Khiew Wan Gai - green chicken curry (2pp)
- Mu Pad Prik Gak Dang - pork curry (2pp)
- Pa Pad Porng Kar Ree
- Pamueg Pad Prik Gang Chin
- Pa Nang Look Chin
- Gang Garee Gai
- Koa Mook Gai
- Gung Pad Pong Keree
- Kang Som Gong
- Gaeng Khiew Wan Gai
- Panang Muh
- Gaeng Khiew Wan Gai
- Gang Fuk Thong
- Hor Mook Gang Khiew Wan Pa Gay
- Nam phrik kaeng khiaw waan
- Gaeng Khiao Wan Gai - creamy chicken curry with vegetables
- side dishes
- Nam Chim Kai - sweet and sour chili sauce
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Ka Noom Pan Mu Tod - Thai meatballs
- Por Pei - simple spring rolls with minced meat
- Gung labut - shrimp balls
- Geow Grob - fried wontons
- Peek Gai Tod Gluea - fried chicken wings
- Koa Neiw Ping Choup Ka - sticky rice cakes
- Koa Powd Tod - corn fritters
- Goong Pan Oi - prawns on sugarcane (sugarcane prawns)
- gai tod dta-krai - chicken snacks with lemongrass
- Naam Phrik Pao - roasted chili paste with tamarind
- Grajiab Tod - fried okra
- Nam Pla Prig - chili fish sauce
- Moo Ping - roasted pork (sate)
- Nam Jim Jaew - spicy sauce (Esarn)
- Khai Yad Sai - filled omelete with meat and vegetables
- Khai Jiao Mu Sab - omelette with minced meat
- Khao Niaw Sod Sei - filled riceballs
- Gai Pun Ta Craiy - chicken lemon sate
- Por Pear Guong - spring rolls with prawns
- Hu Mu Palo - sliced pigs ears
- Kai Look Kui - spicy eggs (2 pp)
- Kao Niew Mu Ping - candied pork strips
- Mu Pad Khiew Wan Hor Pai - curried pork pie
- Kai Ni Hin
- Yum Kai Giew Salmon
- Kanoom Kai Noak Garta
- Ginger Sauce
- Gung Gur Kaoprood Nierng
- Ruong Purg
- Yum sahm Sahai
- Mu Prik Gang Hur Tod
- Ma Hur
- Yum Ta Kai
- Hur Mook Nur Mai Hade Horm
- Gung Fu Shrimp
- Ma Kur Poud Nuei - Sesame Aubergine
- Rice/Noodle dishes
- Phat Wun Sen - fried mihun with shrimp and pork
- Khao Phat Prik - spicy fried rice with pork and prawns
- Khao Pad Pong Karic - fried rice with curry
- Kao Pad Takia - fried fragrant rice with lemongrass
- Need Kao Tod - fried glutinous rice meat balls
- Kua Pad Mu - thai fried rice
- Pad mee korat ped - Mie Korat style
- Koa Mook Gai - Chicken curry with rice and coconut
- Khao Phad Ka-phrao - fried rice with chicken and basil
- Pad See Ew - fried rice noodles in kecap sauce
- Khao Pad Goong Sai Khai - fried rice with prawns and egg
- Khao Pad Namprik Pao Sai Kai - Thai fried rice (nasi goreng) with chicken
- Khao Soi - egg noodles in a creamy spicy curry sauce
- Koa Mu Ap Gapi Mor Din - spicy rice with pork
- Kua Pa Mu - fried rice with pork
- Kow Man Guy
- Pad Si-iew
- Bihun Keemorw
- Mi Ga Ti
- Meat dishes
- Mo Ping - pork satay
- Nua Yang Nam Tok - roasted spiced beef
- Mu Sam Chun Pad Puk - stir fry of pork / bacon with cabbage
- Kao-Nieow Mu Ping - sugared pork
- Gra-doo Mu Tod Gartiem - fried pork ribs with garlic
- Look Chin Mu Tod - fried minced pork meatballs
- Neua Pad Prik - fried marinated beef with chilies
- laab nua - meatballs (beef)
- Mu Op - pork chops in special sauce
- Mu Tong Fuk Grob Path - fried pork with pumpkin
- Mu La Gur - pork satay
- Mu Aorp Kamin - pork in green curry sauce
- Mu Pad Prick Gang Dang - pork in red curry sauce
- Gar Dook Mu Ob Prik Gang - fried ribs
- Ped Yang Sauce Palo - duck breast in cinnamon sauce
- Tom Juet Gra-Dook Mu - Pork rib stew
- Pad Kueng Niey Gay- Fried chicken livers
- Lap Mu - Fried minced pork with chilli
- Pad Mu Grop Tua Gnaw - Crunchy pork with bean sprouts
- Kra Dook Nu Yang - Roasted spare ribs
- Mu Wan - thai babi kecap / sweet pork
- Pad Puk Bong Jeen - pork with kangkung
- Gang Naw Mai Neuw Sub - Minced beef with bamboo shoots curry
- Neur Pad Num Mun Hoy - Beef in oystersauce
- Dtab Ping - roaster pork liver
- Jin Ping - roasted pork meat
- Moo Dang - barbeque pork
- Neua Pad Kimao - thin strips of beef flambe
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Thot Man Neua Sap - spicy fried meatballs
- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Nahm Prik Ohng - spicy meat sauce with raw vegetables
- Neua Daet Diao - sun dried fried strips beef
- Nam Jim Jeaw - dipping sauce for grilled meat or fish
- Sue Rong Hai - grilled beef with a spicy sauce
- Yam Neua Yaang - a spicy Thai beef salad
- Luukschin Priau Wan - meatballs in sweetsour sauce
- Neua Yang Nam Tok - roasted strips of beef
- Pad Ped Mu - fried pork with vegetables
- Mu Yang Takrai - spare ribs with lemongrass
- Sai Grok - mature bbq sausage
- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Thai Beef Stew With Star Anise
- Nuaa Paad Prig - fried beef with peppers
- Nua Phat Nam Manhoy - beef with mushrooms and oystersauce
- Laab Neua - spicy meat salad
- Gar Dook Mu Tod Gartiem - fried garlic pork ribs
- Mu Ma Now - spicy pork salad
- Num Prik Aong - spicy meat/tomato thick sauce (2pp)
- Gar Doog Mu Hung Le
- Kaeng Sai Mai Rong Hai (beef)
- Kha Mu
- Mu Pad Mad
- Sy Krong Mu Aop
- Gang Khee Lage Gar Doog Mu
- Guy Op Sea Eaiw
- Mu Op Sapparod
- Kai Hur Mu Sup
- Gang Kur Gar Dook Mu
- Khao Neow Moo Yang
- Ka Noom Pung Mu Tod
- Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts
- Num Tok Mu Yang - grilled pork with onion
- Soup dishes
- Gang Luang Gung - Yellow curry shrimp soup
- Gai Joo Khing - chicken en ginger soup
- Jok Het Horm - Rice and Mushroom Soup
- Gang Soom Kai Jiew - Sour omelette soup
- Kua Chap - thai 5 spices soup with rice chips
- Pa Lo Khai - cinnamon soup (2pp)
- Tom Yam Het - slightly sour spicy mushroom soup
- Tom Yum Taleh - hot and sour spicy fish soup
- Tom Yum Goong - hot and sour shrimp soup
- Tom Kha Proong - spicy chickensoup
- Gang Pa Guy - "forest" chicken soup
- Koatum Gai - chicken en rice soup
- Guay Tiaw - noodle soup with chicken and pork meat
- Pa Lo Khai - cinnamon soup (2pp)
- Tum Kha Gai
- Gang Head
- Jog Gung
- Kao Tum Pa Salmon
- Tom Kanoon
- Jabchai Yaowalak
- Tom Yum Het
- Ped Toon Manaow Dong
- Kaeng Jeut Nor Mai
- Tom Som Pla Salmon
- Gaeng Som Kai
- Gaeng Som Pla
- Gaeng Lueng
- Khao Tom Hed Hom
- Yen Ta Fo
- Tom Kha Gai
- Tum Kha Gai - spicy soup with chicken and coconut milk
- Vegetable dishes
- Pud Makua Yow - stir-fry eggplant with basil and chili
- Pad Phuk Tong - fried pumpkin with pork
- yum bai yor - mengkudu / indian mulberry salad
- Yum Tawai - vegetables salad with sauce
- Pak Boong Fai Daeng - stir fried water spinach
- Som Tam Mia Noi - spicy cucumber salad
- Phak Bung Fai Daeng - fried kangkung / spinach
- Phat Tao-Hu Khaeng Kap Lai Phak - fried tofu with broccoli and bambushoots
- Soom Tum Low - chili papaya salad (2pp)
- Kao Noom Fuktong Nerng - steamed pumkin
- Pad Phak Ruam Mitr
- Yum Tur Hu
- Ma Kur Poud Nuei
- Mu Put Puk Gaung Tuong
- Phad Fak Thong
- Phad Thua Ngok
- Pad Puck Ton Ho Cha
- Fak Thong Klook
- Seafood dishes
- Pla Lat - fried fish with sauce
- Pla Nam - stewed fish in a red sauce
- Pla Tod - fried fish in tamarind sauce
- Pla Nung Khing Sai Het - steamed fish with ginger and mushrooms
- Loon Torw Jiew - shrimp and meat sauce
- Rad Na Gung Tawn - shrimp/prawns with vegetables in sauce
- Pa Rat Prik - fried fish in sweet and sour sauce
- Aeb Pla - grilled fish with curry
- Haw mook - steamed fish packets
- Pa Chorn Sam Rort - Fried fish with a spicy sauce
- Plamuk Pad Namprik Pao - Squid in chili oil
- Gung Che Num Pa - Raw prawns with chillies
- Mu Pad Karlum - Fried vegetables with pork
- Bla-muk tod Gatiem - fried squid wiht garlic
- Pud Ped Sataw - Tiger prawns with stink beans
- Gung Pad Prik Youk - fried shrimps with green peppers
- Pla Rad Prig - fried fish with a tamarind sauce
- Hoy Lai Ped - fried clams with basil
- Pa Tod Rad Sauce Had Horm - fried fish with a mushroom sauce
- Pa Chorn Sam Rort - fish in a spicy sauce
- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Koa Rad Nha Guong Sauce Garthream - fried prawns/shrimp in garlicsauce
- Squid Pad Ki Mao - spicy fried squid rings
- Aeb Goong Fawy - Shrimp roasted in banana leaves
- Hoy Mang Pu Lourk - Mussels / clams
- Yam Talay - seafood salad
- Pad Pat Hoy - Cockles/shell fish in Spicy Sauce
- Pa Rat Prik
- Boo Ja
- Kaeng Sai Mai Rong Hai (shrimp)
- Nung Pug Gwang Tung Salmon
- Ho Muk Talay
- Pa Nang Gung
- Gay Nam Jeam
- Pa Pow
- Gung Fu Shrimp
- Hor Mook Gang Khiew Wan Pa Gay
- Patarmtim Neing Sea Eaw
- Gung Nuing Ma Narw
- Bla Nueng Chin Dong - steamed fish with ginger and mushrooms
- desserts/sweets