Brokoli cah telur asin - broccoli with salted egg sauce

broccoli with salted egg sauce

ingredients:

300g broccoli

3 cloves garlic

1 shallot

2 red chilies

2 salted eggs (see recipe)

1/4 tsp salt

1/2 teaspoon pepper

100 ml of water

1 tsp cornstarch + 1 tsp water

1 tbsp oil

 

preparation:

Cut the broccoli into florets, chop the garlic, shallot and eggs fine. Heat in a pan the oil and fry the broccoli with the salt until cookes. Remove the broccoli out and set aside. Add the garlic, shallots and chilies and fry for 2 minutes. Then add the eggs together with the pepper. Then add the water and bring to the boil. Add the dissolved cornstarch and thicken the sauce. Pour the sauce over the broccoli and serve.