Bahan-bahan:
ingredients:
1 durian
1 tbsp salt
4 shallots
4 cloves garlic
4 red lomboks (large chilies)
1 tsp trassi bakar (shrimp paste)
3 tbsp oil
Cara membuat:
preperation/method:
Mix the pulp with the salt and let in stand for 2,5 days in a closed jar. Pound or grind the remaining ingredients into an paste and mix this with the durian and the oil
Search
last read
- Panggang Belanga - Roasted spiced beef
- Gudeg Jogja - chicken stew with jackfruit stew
- Rica Rodoh - beef with vegetables from Manado
- Garang Asem Ikan Tenggiri - (Spanish) mackerel in a spicy and sour sauce
- Babat Gongso - spicy fried beef tripe from Semarang
- Masubah - pancake
- Gulai Daun Singkong Tumbuk
- Oseng-Oseng Ati Ampela - spicy braised chicken
- Koa Mu Ap Gapi Mor Din - spicy rice with pork
- lemak sayur - fish with vegetables
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce