Sambal Cocol
spicy and sweet sauce for pangsit
Bahan-bahan:
Ingredients:
3 red lomboks
6 shallots
1 tbsp sauce sambal (see recipe)
5 tbsp kecap manis
1/2 tsp pepper
1/4 tsp salt
75 ml of water
1 tbsp oil
Cara Membuat:
preparation:
Cut the lomboks and the shalots into thin slices. Heat in a pan the oil and fry the lomboks and the shallots for 4 minutes. Add the sauce sambal, kecap, pepper, salt and water and bring to the boil. Let it cool down before use.
Search
last read
- Bekakak - fried stewed chicken
- Semur Bebek - stew of duck
- Timbungan Betutu Siap (Bali) - spiced roasted chicken
- Tempe Masak Keluak - fried stewed tempe with vegetables
- Tom Yam Het - slightly sour spicy mushroom soup
- Tumis Sawi Putih - stir-fry of Chinese cabbage
- Kari Ayam - pieces of chicken in a spicy creamy sauce
- Mi Glosor Bogor - sago noodles with shrimp and bakso
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Babi Kluyuk - pork in sweet and sour sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
