Asam Pedas Baung
spicy stewed fish
Bahan-bahan:
ingredients:
750 ikan baung/patin/catfish
8 asam kandis
1 kunyit leaf
1 serai/sereh/lemongrass
1 tsp salt
1/2 tsp palm sugar
1000 ml water
Haluskan:
bumbu:
4 shallots
3 cm lengkuas/laos/galangal
2 cm jahe
2 cm kunyit
11 red lomboks
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the fish into 5 pieces.
Heat the water in a pan together with the bumbu, the asam kandis, the kunyit leaf, the serai, the salt and the palm sugar and bring to the boil while stirring. Then add the fish and cook on low heat until done and the spices are absorbed. Serve.