Duck with honey glaze

2 large duck breasts (about 225 g each), boneless
1 tsp kecap manis (dark sweet soy sauce)
2 tbsp honey
1 tsp garlic vinegar
3 cloves garlic, crushed
1 tsp anise powder
2 tsp cornstarch
2 tsp water

Celery leaves, thinly sliced ​​cucumber, chives, finely chopped

Mix the soy sauce, the honey, the vinegar, the garlic and the star anise powder. Make a paste of cornstarch and water and stir it in the just made soy mixture. Then place the duck in a baking dish and brush the duck with the marinade. Cover the bowl and let the duck at least 2 hours to marinate.
Take the duck from the marinade and fry the duck 20-25 minutes in a preheated oven at 220 ° C. Brush the duck with the marianade in the oven until the glaze is finished. When the duck is cooked, put the duck for about 3-4 minutes under the grill until the top is caramelized. Cut the duck meat into thin slices and garnish with celery, cucumber and chives.

Add comment


who is online

We have 44 guests and no members online


  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


  • Articles View Hits 8244702