Be Siap Base Kalas 2
spciy balinese chicken
Bahan-bahan:
ingredients:
600 gr chicken breast
225 gr base kalas (see recipe)
1 sere (lemongrass), crushed
300 ml chicken stock (see recipe)
300 ml santen cair (thin coconut milk)
1 salam leave
1 tsp salt
1 tsp peppercorns, crushed
2 tbsp oil
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preperation/method:
Cut the chicken into pieces. Heat in a wok the oil and fry the base slowly for 3 minutes. Then add the sereh, the salam and the chicken and fry it for 2 minutes. Add the salt and the pepper. Then the stock and cook this for 1 minute. Add the santen and let it simmer slowly until the sauce has thickened.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
