jiao yan you yu - 椒盐鱿鱼
Squid with salt and pepper
Ingredients:
250 gr of squid
stir-fry ingredients:
9 cloves of garlic
5 cm jahe
4 red lomboks
1 spring onion
1/8-1/4 tsp Jiao Yan/椒盐, see recipe
deep fry ingredients:
7 tbsp flour
1/4 tsp Jiao Yan/椒盐, see recipe
3 tbsp cornstarch
1/8 tsp baking powder
3 tbsp water
oil
Preparation:
Cut the squid into rings. Finely chop the ingredients for the stir-fry. Mix 4 tablespoons of flour with the water and the jiao yan and form a homogeneous batter. Mix this with the squid. Mix the remaining flour with the cornstarch and baking powder and coat the squid with it one at a time.
Heat the oil in a pan over high heat. Then add the squid and fry until golden brown and let it drain on kitchen paper.
Drain the oil. Then add the garlic, jahe and lomboks and fry for 1 minute. Then add the spring onion and squid and mix well. Spoon it onto a platter and sprinkle the jiao yan over it and serve.