Pepes Udang Lokio
Spicy shrimps with chives
Bahan-bahan:
Ingredients:
300 g large shrimps/prawns
50 gr chives
10 peteh beans
1 tbsp asamwater
3 tsp salt
1 tsp of palm sugar
Banana leaves
Haluskan:
Bumbu:
8 red lomboks/chilies, seeded
6 shallots
2 tomatoes
1/2 tsp trassi/shrimp paste
Cara Membuat:
preparation:
Peel the prawns and halve the peteh beans. Pound or grind the ingredients for the bumbu into a paste and mix it with all the other ingredients. Divide the mass into 6 servings and pack it in a banana leaf. Steam the packages for 25 minutes until done.
Search
last read
- Wong Dadah - balinese mushroom soup
- Soto Ayam Lamongan - chicken soup from East Java
- Ayam Panggang Gorontalo - roasted chicken from Sulawesi
- Telur Masak Kacang - eggs in peanut sauce
- Trancam Mangga Muda (Jawa Tengah) - Spiced Stewed Mango
- Taukwa dan Tauge - tofu with beansprouts
- Tinolang Manok - stewed chicken with ginger
- Itiak Lado Mudo - fried duck in spicy creamy sauce
- Pacari - pineapple curry
- Ayam Bakar Sunda - Sundanese grilled/roasted chicken
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
