Balado Terong - eggplant with a green chili sauce

Balado Terong
eggplant with a green chili sauce

Bahan-bahan:
ingredients:
4 terong ungu panjang (lebanese/thin and long eggplants)
oil

Bahan-bahan saus:
ingredients sauce:
15 green rawits
1 tsp palmsugar
1 tsp salt
2 tsp trasi bakar (roasted shrimp paste)
3 shallots

Cara membuat:
preperation/method:
Slice the eggplants lenghtwise and then in four pieces. Heat in a wok the oil and fry the eggplants brown. Remove the eggplants and srain them on kitchen paper.
Pound or grind the ingredients for the sauce into a paste. Heat in a wok 1 tbsp oil and fry the bumbu for 2 minutes. add the eggplants and let it simmer slowly until all is mixed well.