babi Ambon
pork
Bahan-bahan:
ingredients:
500g pork
4 red lomboks
1/2 tsp black pepper
4 tbsp kecap manis (sweet soy sauce)
1 leek
salt to taste
150 ml water
oil
Cara membuat:
preparation:
Cut the meat into cubes and the lomboks and the leek fine. Heat in a wok some oil and fry the meat brown. Add the lomboks and the leek with the kecap and water and cook it further until the meat is tender. Season with salt and pepper.
Search
last read
- Buncis Siram Taosi - stir-fried green beans with chicken in sauce
- Kaeng Phet Kung - shrimp/prawns in red curry
- Pa Pow
- Semur Telur - fragrant egg stew
- Lentho - fried balls of red soya beans
- Megono udang - steamed shrimp with jackfruit and snake beans
- Oseng Daging Masak Kecap - stewed beef in kecap sauce
- Tumis Buncis Dan Petai - stewed beans with peteh
- Asam Padeh Ikan Patin - stewed fish in a spicy sauce
- Ayam Saus Asam Manis - chicken with sweet and sour sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
babi Ambon 1
- Details
- Copyright: FM Wiedenhoff/AsianCook
