Nasi Goreng Lada Hitam Berenpah
fried rice with black pepper
Bahan-bahan:
ingredients:
1 shallot
4 cloves of garlic
1 red lombok
1 green lombok
1/2 chicken breast
600 gr white rice, cooked
1 tbsp oyster sauce
1 tbsp kecap manis
1/2 tsp salt
1 tsp black pepper
2 tbsp oil
Cara Membuat:
preparation:
Cut the shalot into thin slices and chop the garlic finely. Cut the lamboks into thin rings and the meat into small pieces.
Heat in a pan the oil and fry the shalot and garlic for 2 minutes. Then add the lomboks and fry until soft.
Then add the chicken and fry it brown. Add the rice and stir well. Then add the oyster sauce, the kecap, the salt and pepper and mix well. Fry until done.
Search
last read
- Sambal Goreng Udang Kapri - fried Sambal of shrimp and peas
- Tahu Kemul Kemangi - seasoned coated tahu
- Oseng Mercon Ati Ampela - Spicy chicken
- Kaeng Sai Mai Rong Hai (beef)
- Pilus - potato croquettes
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
- Kai Tod Taucheo - fried chicken with tauco
- Bakso Sapi Sauce Padang - meatballs with a spicy sauce from Padang
- Aunuve Habre - tuna steamed in taro leaf from Papua NG
- Balado Teri Kacang - spicy fried fish with peanuts
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
