Daging Tumis Leunca - fried beef with green nightshade

fried beef with green nightshade

ingredients:

400g beef

75g leunca / green nightshade

4 cloves garlic

5 shallots

2 jeruk purut

1 lemongrass

3 red chilies

3 green chilies

1 tbsp kecap manis

1/2 tsp palm sugar

1/2 tsp salt

400 ml water

2 tablespoons oil

 

preparation:

Cut the meat into thin slices. Cut the garlic and the shallots into thin slices and the chilies in slanting rings.

Heat in a pan the oil and fry the garlic, shallots, jeruk purut, the lemongrass and chilies for 4 minutes. Add the meat and fry until browned. Add the leunca, the kecap, salt, palm sugar and water and cook slowly until done.