Jǐu Cài Chǎo Jī Dàn - 韭菜炒鸡蛋
scrambled eggs with chives
Ingredients:
125 g Chinese chives
4 eggs
1/4 tsp salt
2 tbsp oil
Preparation:
Clean the chives and cut them into 2 1/2 cm pieces. Beat the eggs and then mix in the salt and chives.
Heat the oil in a pan and add the egg mixture and stir-fry it as scrambled eggs. Serve.