Pallu Camba Makassar
chicken stew from Makassar
Bahan-bahan:
Ingredients:
6 drumsticks / chicken thighs
2 potatoes
1 block tahu/tofu
5 shallots
3 cloves of garlic
2 salam leaves
5 tablespoons kecap manis
2 tablespoons of asamwater (2 teaspoons tamarind + 3 tablespoons of water)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
600 ml of water
5 tablespoons of oil
Cara Membuat:
preparation:
Cut the potatoes into small pieces and the tahu into small cubes. Cut the shallots fine and the garlic into thin slices.
Heat in a pan the oil and fry the shallots, the garlic and the salam for 3 minutes. Add the chicken and fry it until it changes color. Then add the kecap, asamwater, salt, pepper and nutmeg and mix well. Then slowly add the water and cook the chicken until half-cooked. Then add the potatoes and the tahu and slowly cook it until the chicken is done and the sauce has thickened.
Search
last read
- Semur Daging Sedap - savory beef stew
- Sate blengong masak - sate of dry fried spicy duck
- Sambal Ati
- Kapsin Petai - spicy pork with potato and petai beans
- Gulai Sing Kong - cassava in a spicy coconut broth
- Lobak Sambal Cuka
- Sambal Petai - sambal made with peteh beans
- Daging Bumbu Rujak - beef in spicy sauce
- Tumis Bayam Kembang Tahu - stewed spinach with tahu
- Rengginang - fried spiced rice cakes
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
