Saksang - beef with coconut from North Sumatra

beef with coconut from North Sumatra

Bahan-bahan:

ingredients:

500g beef

500 ml of water

3 jeruk purut/kaffir lime

2 salam leaves

1 tbsp ketumbar

1/2 coconut

3 tablespoons oil

 

bumbu:

5 shallots

5 cloves garlic

9 red chilies

6 red rawits

3 cm jahe

2 cm laos

2 cm kunyit

2 sereh

2 tsp salt

1 tsp palm sugar

 

preparation:

Grate the coconut and mix it with the coriander and fry it dry in a pan. Cut the meat into cubes. Pound or grind the Ingredients for the bumbu fine into a paste.

Heat in a pan the oil and fry the bumbu with the salam and the jeruk purut for 5 minutes. Add the meat and cook for 3 minutes. Pour water and simmer the meat. When the liquid has reduced by half, then add the coconut and cook further until the meat is cooked and the sauce has thickened.