Bola Tempe Kelapa - tempe balls with coconut

tempe balls with coconut

Bahan-bahan:

ingredients:

300 gr tempe

50g grated coconut

100g chicken mince

2 spring onions

1 tsp salt

1/2 tsp palm sugar

2 eggs

oil

 

bumbu:

3 cloves garlic

5 shallots

1/2 tsp ktumbar

2 cm kencur

1/4 teaspoon jinten

 

preparation:

Steam the tempeh until cooked and slice the spring onions finely. Pound or grind the ingredients for the bumbu fine into a paste. Beat 1 egg. Mix the tempe, coconut, minced meat, onions, 1 egg, salt and the bumbu and knead into a dough. Shape the dough into 25 balls and roll them through beaten egg. Heat enough oil in a pan and fry until golden brown.