Jiao Yan - 椒盐
salt and pepper powder
Ingredients:
1 tsp Sichuan peppercorns
1/2 star anise
1/2 tsp sesame seeds
1/4 tsp fennel seed
4 tsp salt
Preparation:
Remove the brown seeds from the star anise. Dry toast all ingredients in a pan until the salt starts to turn golden. Then let it cool completely. Pound or grind it into a powder.
Search
last read
- Udang Masak tauco - prawns in spicy sauce
- Jamur Merang Goreng Kemangi - fried mushrooms with kemangi
- Sambal Terasi Udang - shrimp/prawns in spicy sauce
- Iga sapi merica hitam - braised beef ribs with black pepper
- Oseng Hati Ampela - spicy stewed chicken livers
- Kangkung belacan cumi asin - kangkung with salted squid
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Tumis Baby Buncis - stir fry of haricot verts with bakso
- Gulai Ayam - Chicken in a curry sauce
- Tongkol Tinoransak - Spicy stewed tuna from Manado
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce