Huá Dàn Xiā Rén - 滑蛋虾仁 - shrimp stir-fry with egg

Huá Dàn Xiā Rén - 滑蛋虾仁
shrimp stir-fry with egg

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Ingredients:
150 g shrimp
1/2 tsp salt
1/8 tsp pepper
1/2 tsp cornstarch/tapioca
2 tbsp oil

5 eggs
2 tbsp water
1/2 tsp salt
18 tsp pepper
1/4 tsp sesame oil

Garnish:
1 spring onion

Preparation:
Clean the shrimp and mix them with the salt, pepper and cornflour. Beat the eggs with the water, salt, pepper and sesame oil. Finely chop the spring onion.
Heat the oil in a pan and add the shrimp and fry until they change color. Then add it to the eggs and mix well.
Then add it back to the pan and fry on low heat until the eggs are nearly cooked / fried / set. Sprinkle the spring onion on top and serve.