Lapis Daging Bogor
slices of beef in a fragrant sauce
Bahan-bahan:
ingredients:
500 grams of beef
2 eggs
1 tbsp butter
125 ml of water
6 shallots
1/2 tsp cloves
2 cm cinnamon
3 tbsp kecap manis
Haluskan:
bumbu:
3 cloves of garlic
2 tomatoes
1/2 tsp pepper
2 tsp salt
Cara membuat:
preparation:
Cut the meat into thin slices. Beat the eggs. Finely chop the shallots. Pound or grind the ingredients for the bumbu into a paste.
Mix the meat with the eggs and the bumbu. Heat the butter in a pan and fry the shallots until golden brown. Then add the meat mixture, cloves and cinnamon and mix well.
Then add the water and kecap and cook the meat until done. Serve.