Tumis Genjer
stir fry genjer with oncom/tempe
Bahan-bahan:
ingredients:
150 g genjer/Limnocharis flava/Yellow Velvetleaf/Yellow Burrhead
100 g oncom/tempe
150 ml water
8 red rawits
4 red cabai keriting (curly cayenne pepper)
1/2 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
2 shallots
3 cloves garlic
2 cm kencur
Cara membuat:
preparation:
Cut the genjer into 3 cm pieces. Coarsely grate the oncom. Pound or grind the ingredients for the bumbu into a paste. Coarsely chop the keriting.
Heat 2 tbsp oil in a pan and fry the bumbu together with the keriting for 3 minutes. Then add the oncom and the water and bring to the boil.
Then add the genjer, rawits, salt and palm sugar and fry while stirring until the genjer is cooked. Serve.