Tumis Daging Kentang
stir-fry of potato and minced meat
Bahan-bahan:
ingredients:
300 gr of small potatoes (mini)
75 gr minced beef
100 gr mixed vegetables
1 shallot
4 cloves of garlic
7 tsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
1/4 tsp ketumbar
150 ml of water
1 spring onion
oil
Cara Membuat:
preparation:
Halve the potatoes. Mince the garlic and cut the shallots into thin slices and spring onions into pieces.
Heat in a pan the oil and fry the potatoes until brown and set aside. Heat in a pan 2 tablespoons of oil and fry the garlic and shallot for 3 minutes. Then add the mince and fry it loose. Then add the mixed vegetables and the potatoes and mix well. Then add the kecap, salt, pepper, palmer sugar and ketumbar and mix well.
Add the water and cook until done. Then spoon in the spring onion and fry a few seconds more then serve.
Search
last read
- Tumis Sawi Ayam Kecap - stir-fry of chicken and sawi hijau
- Palai udang Segar - spicy prawns
- Ayam Petai Kecap Suniaraja - fried spicy chicken with petai and kecap sauce
- Terancam - vegetables with spiced coconut
- Sambal Terong 2 - spicy aubergine relish
- Zī Rán Yáng Ròu - 孜然羊肉 - stir-fry of lamb with jinten
- Kenus Mebase Bali - fried squid as from Bali
- Sandung Lamur Bali - braised beef with a spicy red sauce
- Bacem Ayam Pedas - spicy fried sweet drumsticks
- Tumis Kangkung 2 - spicy spinach
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
2 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
6 months agovery tasteful and a delicious peanut sauce