Sup Ikan Jamur Kuping - fish soup with mushrooms

fish soup with Auricularia auricula-judae

ingredients:

500g firm white fish (tilapia, snapper)

150g Auricularia auricula-judae / wood-ear mushrooms

3 red rawits

2 spring onions

1 lime, juice

1500 ml water

2 tbsp Bawang Goreng

4 tomatoes

15 gr ikan teri

1 tbsp kecap ikan / fish sauce

1 tablespoon salt

1 tsp palm sugar

1 tsp pepper

 

preparation:

Cut the fish, the Auricularia auricula-judae and spring onions into thin slices and the tomatoes into wedges.

Heat in a pan the water with the ikan teri, bawang goreng, tomatoes, Auricularia auricula-judae, fish sauce, salt, palm sugar and pepper. Mix well and let it simmer gently for 5 minutes. Add the fish and bring to the boil. Scoop through the lime juice, the rawits and spring onion and serve.