Ungkep Buntut Pedas Manis
Oxtail in spicy sweet sauce
Bahan-bahan:
Ingredients:
700 gr oxtail
1250 ml of water
2 cm jahe
2 salam leaves
2 jeruk purut
1 sereh / lemongrass, white portion
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
2 tbsp oil
Haluskan:
Bumbu:
7 shallots
3 cloves of garlic
5 red lomboks
4 red rawits
Cara Membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the paste with the salam, the lemongrass, the jahe and jeruk purut for 4 minutes.
Add the meat and fry it until it changes colour. Then add the kecap, salt and he palmsugar and mix well. Then add the water and slowly cook until done.
Search
last read
- Semur Ayam Dengan Soun - stewed chicken in dark sauce with soun
- Angeun Iwung - bambu and tempe stewed in coconut milk
- Spicy fried five spice baby potatoes - 五香辣土豆
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Bundu Bundu Daging - fried beef with coconut
- Laziji - Mala Chongqing chicken
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Pindang tulang - spiced braised ribs
- Hong Shao Rou 红烧肉 - red roasted pork
- Lao Jiang Ji - 老姜鸡 - old ginger chicken
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
