Ma Kur Poud Nuei
Roasted Sesame Aubergine
Ingrediënts:
2 aubergine
1 tbsp sesam seeds
2 tbsp butter
banana leaves
Preparation:
Cut the aubergines into halves and slice them lenghtwise but not trough. Mix the butter with the sesam seeds and fry them for 30 sec. on low heat. Spread the sesamseeds over the aubergines and wrap these in banana leaves.
Roast the packages over a charcoalfire until the aubergines are fully cooked.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
6 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
6 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce