Kao Noom Fuktong Nerng
steamed pumkin
ingredients:
225 gr steamed pumkin
100 gr rice flour
100 ml coconut milk
4 tbsp palmsugar
salt to taste
garnish:
3 tbsp grated coconut
preperation/method:
Mash the pumkin into a paste/pulp. Mix the pulp with the flour, the salt, the palmsugar and the coconut milk. Pour the mixture in a small cake tin and steam it until its cooked. Garnish it with the coconut and serve.
Search
last read
- Kembang Kol Masak Sosis - cauliflower with sausages
- Jiao Yan Dou Fu - 椒盐豆腐 - fried tofu with salt and pepper
- Doong Gwoo Chow Ngau Yook - stir-fry of beef with mushrooms
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Ayam Gongso - chicken in a spicy sweet sauce with cabbage
- Carang Gesing - in coconut milk steamed banana
- Semur Daging Jawa - beef stew from Java
- Empal Gentong - beef in creamy and spicy coconut milk sauce
- Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
- Sate Tempe
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce