Ayam Goreng Bumbu Kari
fried chicken curry
Bahan-bahan:
ingredients:
1/2 chicken
1/2 lime, juice
1/2 tsp salt
2 serai / sereh / lemongrass
2 salam leaf
oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
2 tsp ketumbar
2 kemiri nuts
1 tsp curry powder
Cara membuat:
preparation:
Cut the chicken into six pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the lime juice and the chicken.
Heat a pan and add the mixture together with the serai, salam and salt and cook over low heat and covered until the moisture has evaporated.
Heat the oil in a pan and then fry the chicken until brown. Serve.
Search
last read
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas
- Sup Ayam Sayuran - Soup of chicken and vegetables
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Gulai Nangka Taoco - stew of jackfruit with taoco
- Sambal Lingkung - sambal with fish from Palembang
- Lidah Bumbu Taoco - stewed tongue in a spicy sauce
- Nasi goreng rendang - fried rice with tuna
- Gurami Goreng Kering - dry fried seasoned fish
- Tumis Menir - pork with spinach
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
