Gore Gore Daging
spiced beef with sweet potato
Bahan-bahan:
ingredients:
500 gr beef
750ml water
2 salam leaf
1/2 tbsp salt
1/4 tsp cinnamon
2 cloves
1 tbsp palm sugar
3 cm jahe
4 tbsp asam water
1/2 sweet potato
oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
2 red lomboks, pitted
11 red cabai keriting (curly cayenne pepper)
2 cm lengkuas/laos/galangal
1 serai/sereh/lemon grass, white part
Cara membuat:
preparation:
Cut the potato julienne. Heat the oil in a pan and fry the potato until golden brown and crispy and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan and add the meat, salam, salt, cinnamon, cloves, jahe and asam water and cook the meat until tender. Remove the meat from the pan and cut it into pieces.
Heat 3 tbsp oil in a pan and brown the meat and set aside. Then add the bumbu and fry for 5 minutes. Then add the meat and palm sugar and mix well. Then mix in the potato and serve.
Search
last read
- Gung Che Num Pa - Raw prawns with chillies
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Kanoom Kai Noak Garta
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Lembaran Ayam - pieces of chicken in a spicy sauce
- Húnán xiǎochǎo jī - 湖南小炒鸡 - chicken stir-fry
- Tumis Bayam Kembang Tahu - stewed spinach with tahu
- Tom Kanoon
- Rawon Jawa Timur - black beef soup from East Java
- Omelet Bayam Kentang - omelet with spinach and potato
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
