Gore-Gore
stewed seasoned beef from Sulteng
Bahan-Bahan:
ingredients:
1000 gr beef (brisket)
2000 ml of water
3 tbsp oil
1 tomato
1 teaspoon pepper
1 tsp palmsugar
1 tsp salt
7 tbsp asam water
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
10 red lomboks
Cara membuat:
preparation:
Cut the meat into cubes of 3 cm. Cut the tomato fine. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 7 minutes. Then add the tomato and fry until soft.
Then add the meat and fry until it changes colour. Then add the water, the pepper, the salt and the palm sugar and cook the meat until done. Then spoon in the asam water and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
