Gangang Darat
seasoned stewed beef with cassava
Bahan-bahan:
ingredients:
500 gr beef (breast)
300 gr cassava
750ml water
2 salam leaf
Haluskan:
bumbu:
3 kemiri nuts
2 cm kunyit
2 cm kencur
1 tbsp grated coconut, toasted
1 tsp pepper
1/2 tsp terasi/trasi
9 cloves of garlic
5 cm lengkuas/laos
1 tsp salt
Caraย membuat:
preparation:
Peel the cassava and cut it into cubes. Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan and bring to a boil. Add the meat and cook it tender. Then add the bumbu, salam and cassava and continue cooking until done. serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
