Sambal belut jeruk Limau - sambal made of small eels / nematodes

sambal made of small eels / nematodes

ingredients:

250g small eels / swamp nematode

2 cloves garlic

20 red rawits

7 red lombok

2 tsp salt

1/4 tsp palm sugar

1000 ml water

1 tbsp lime juice

3 tablespoons oil

 

preparation:

First soak the eel in the water with 1 1/2 tsp salt for 1 hour. Heat in a pan the oil and fry the eel until cooked and then drain. Chop the eel fine. Pound or grind the garlic, the rawits, the chilies, salt and palm sugar fine to a coarse paste. Mix in the eel and lime juice.