Telur Penyet Kalio
Eggs in dark spicy sauce
Bahan-bahan:
Ingredients:
6 eggs, hard boiled
1 salam leaf
2 jeruk purut leaves
1 sereh / lemongrass
1 tsp salt
1/2 tsp palm sugar
1/2 teaspoon pepper
1/2 tbsp asam water
500 ml coconut milk
3 tbsp oil
Haluskan:
Bumbu:
3 red lomboks
4 shallots
3 cloves of garlic
3 kemiri/candlenuts
1 cm jahe
1/2 tsp jinten
1/2 tsp ketumbar
2 cm laos
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu with the salam, the lemongrass and jeruk purut for 4 minutes. Add the eggs and mix well. Then add the salt, the palm sugar and the pepper and mix. Then add the coconut milk and simmer it gently until the sauce has thickened. Then spoon in the asamwater and serve.
Search
last read
- Nasi Tim Daging Cincang - steamed rice with minced meat
- Sambal Petai Lokio - spicy fried petai with tahu and chives
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Sambal Cabe Rawit Aceh - spicy sambal of rawits from Aceh / Atjeh
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake
- Nasi Uduk Betawi - fragrant coconut rice from Jakarta
- Babat masak kecap belimbing - fried beef tripe in a refreshing sour sauce
- Cong Kao Da Pai - 葱烤大排 - pork chop with spring onion
- Bola daging Bumbu Bali - meatballs Balinese style
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
