Singit - in seasoned coconut milk braised beef from Jepara

in seasoned coconut milk braised beef from Jepara

ingredients:

500g beef (shank)

1000 ml of coconut milk

3 tbsp kecap manis

1/2 tbsp salt

1/2 tsp pepper

1 tsp palmsugar

 

bumbu:

3 red chilies

6 shallots

3 garlic cloves

 

preparation:

Cut the meat into pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Mix the bumbu with the meat and put this in a pan and stir until smooth. Pour in the coconut milk and bring to a boil. Then add the kecap, salt, pepper and palm sugar and let it simmer slowly until the meat is cooked and the sauce has thickened.