Sate Taichan
chicken satay with sambal
Bahan-bahan:
ingredients:
250 gr chicken thighs
2 tbsp lime juice
2 cloves of garlic
1 tsp pepper
1/8 tsp salt
sate skewers
Bahan sambal:
ingredients sambal:
11 red rawits
5 red cabai keriting (curly cayenne peppers)
4 shallots
1/2 tsp palm sugar
1/2 tsp pepper
1/2 tsp salt
Pelengkap:
complementary:
cucumber slices
tomato slices
slice of lime
Cara membuat:
preparation:
Cut the meat into small cubes. Finely chop the garlic and mix with the lime juice, pepper, salt and meat. Then let it marinate for at least 30 minutes.
Thread the meat onto the skewers and roast them over a charcoal fire until brown and done. Spoon the sambal over the satay and serve with the complementary.
Sambal:
Steam the rawits, the keriting and the shallots until soft. Then pound or grind it into a coarse paste. Heat a pan and fry the pasta for 1 minute. Then mix in the palm sugar, salt and pepper.
Search
last read
- Suànní zhēng qiézi - 蒜泥蒸茄子 - eggplant with chili garlic dressing
- Gai Pad Med Mamuang Himmapan - chicken with cashew nuts
- Mi goreng cabai hijau yang Lezat - fried noodles with green chilies
- 炝炒土豆丝 - spicy stir-fry potato
- Satai Domba Garut - spiced lamb satay
- Háo Yóu Mèn Jī - 蚝油焖鸡 - chicken in oyster sauce
- Acar Campur Mentah - pickled vegetables (sidedish)
- Tumis Pare Udang - stir-fry of sopropo/bitter melon with shrimps
- Garang Asem - chicken stew with cabbage
- Ayam Panggang Sulawesi - grilled chicken sulawesi style
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
