Sate Taichan
chicken satay with sambal
Bahan-bahan:
ingredients:
250 gr chicken thighs
2 tbsp lime juice
2 cloves of garlic
1 tsp pepper
1/8 tsp salt
sate skewers
Bahan sambal:
ingredients sambal:
11 red rawits
5 red cabai keriting (curly cayenne peppers)
4 shallots
1/2 tsp palm sugar
1/2 tsp pepper
1/2 tsp salt
Pelengkap:
complementary:
cucumber slices
tomato slices
slice of lime
Cara membuat:
preparation:
Cut the meat into small cubes. Finely chop the garlic and mix with the lime juice, pepper, salt and meat. Then let it marinate for at least 30 minutes.
Thread the meat onto the skewers and roast them over a charcoal fire until brown and done. Spoon the sambal over the satay and serve with the complementary.
Sambal:
Steam the rawits, the keriting and the shallots until soft. Then pound or grind it into a coarse paste. Heat a pan and fry the pasta for 1 minute. Then mix in the palm sugar, salt and pepper.
Search
last read
- Pa Tod Rad Sauce Had Horm - fried fish with a mushroom sauce
- Tumis Labu Bumbu Kari - stir-fried chayote
- Kari Kambing - lamsvlees in een roomcurry
- Oseng Hati Ampela - spicy stewed chicken livers
- Lu Rou Fan - ๅค่้ฅญ - braised pork belly with mushrooms and egg
- Cipera - seasoned chicken in sauce
- Otak-Otak Goreng - fried fishcakes
- Daging Bakar Kari - grilled seasoned beef
- Kacang Tujin - Garlic Peanuts
- Kao Noom Fuktong Nerng - steamed pumkin
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
