Urap Tauge
beanspouts with spicy coconut
Bahan-Bahan:
ingredients:
300 gr beansprouts
100 gr grated coconut
1-2 limes (juice)
3 tbps oil
Haluskan:
bumbu:
11 dried lomboks (large chilies)
2 shallots
15 dried shrimps
1/2 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the coconut slowly golden brown and crispy. The add the bumbu and the tauge and fry it for 3 minutes. Sprinkle the lime juice on top, mix and serve.
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Recent Comments
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3 years agovery nice and tasteful, can't wait to make it again