Urap Sambal Mentah
mixed vegetables with spicy sauce
Bahan-bahan:
ingredients:
150 g cabbage
300 gr bayam / wild spinach
150 g snake/long beans
150 gr bean sprouts
4 shallots
3 red lomboks
10 jeruk purut leaves
8 cm kencur
1 tsp salt
1 tsp palmsugar
1 tsp pepper
100 ml thick coconut milk (kental, from 1/2 coconut)
4 tbsp oil
Cara membuat:
preparation:
Cut the cabbage and the beans into pieces. Then steam the vegetables until done or al dente.
Cut the shallots, the lomboks and the jeruk purut into thin slices. Pound or grind the kencur to a paste. Heat the oil in a pan and fry the shallots, the lomboks, the jeruk purut, the kencur, the palm sugar, the salt for 2 minutes. Then add the coconut milk and bring to the boil while stirring.
Mix the vegetables well and mix in the sauce.
Search
last read
- Dendeng Balado - fried beef in a sambal sauce
- Bistik Jawa - Steak with sauce
- Brokoli Kuah Kental - stewed broccoli in spicy sauce
- Pepes Udang Lokio - Spicy shrimps with chives
- Lauk Gadang 2 - beef stew
- Shui Zhu Niu Rou - 水煮 牛肉 - Sichuan boiled beef
- Tenggiri Masak Taoco - fried mackerel with taotjo / tauco
- Hagape Daging 3 - beef with coconut
- Kluay Tod
- Kol Gulung Isi Udang - stuffed cabbage rolls with sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 weeks agoIndonesië gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
